{"id":196325,"title":"Co je doenjang?","modified":"2026-10-31T16:51:34+01:00","plain":"Co je doenjang?\n\n\n\nDoenjang (vyslovujte \u201eden-d\u017eang\u201c) je takov\u00e1 mal\u00e1 kouzeln\u00e1 pasta, nepostradateln\u00e1 v korejsk\u00e9 kuchyni, kter\u00e1 va\u0161im pokrm\u016fm dod\u00e1 po\u0159\u00e1dnou hloubku chuti. Jde o v\u00fdrazn\u011bj\u0161\u00edho p\u0159\u00edbuzn\u00e9ho misa, hustou hn\u011bdou pastu z fermentovan\u00fdch s\u00f3jov\u00fdch bob\u016f a soli. Jej\u00ed pronikav\u00e1 v\u016fn\u011b v\u00e1s mo\u017en\u00e1 p\u0159ekvap\u00ed! Ale pokud m\u00e1te r\u00e1di vyzr\u00e1l\u00e9 s\u00fdry s modrou pl\u00edsn\u00ed, zn\u00e1te to: p\u00e1chne to, ale chutn\u00e1 to tak skv\u011ble\u2026\n\n\n\nDoenjang vs. miso\n\n\n\nDoenjang a miso jsou dv\u011b pom\u011brn\u011b podobn\u00e9 pasty. Nen\u00ed divu, proto\u017ee se vyr\u00e1b\u011bj\u00ed z dost podobn\u00fdch surovin. Ty se ale zpracov\u00e1vaj\u00ed odli\u0161n\u011b, tak\u017ee v\u00fdsledn\u00e9 produkty se v n\u011bkter\u00fdch ohledech zna\u010dn\u011b li\u0161\u00ed. \n\n\n\nZaprv\u00e9, doenjang se vyr\u00e1b\u00ed ze s\u00f3jov\u00fdch bob\u016f, zat\u00edmco miso m\u016f\u017ee vznikat i fermentac\u00ed r\u00fd\u017ee, je\u010dmene nebo p\u0161enice. D\u00e1le, zat\u00edmco existuje b\u00edl\u00e9 miso (jemn\u00e9), \u010derven\u00e9 miso (v\u00fdrazn\u011bj\u0161\u00ed) a miso z celozrnn\u00e9 r\u00fd\u017ee, doenjang se v z\u00e1sad\u011b vyr\u00e1b\u00ed jen v jednom typu (pouze s n\u011bkolika chu\u0165ov\u00fdmi odst\u00edny). A nakonec trochu v\u011bdy: bakterie, kter\u00e9 zp\u016fsobuj\u00ed fermentaci misa a doenjangu, se li\u0161\u00ed.\n\n\n\nI p\u0159es jejich rozd\u00edly m\u016f\u017eete doenjang pou\u017e\u00edt k p\u0159\u00edprav\u011b t\u011bchto nudl\u00ed s misem\n\n\n\nJak va\u0159it s doenjangem?\n\n\n\nNejd\u0159\u00edv v\u00e1m mus\u00edm d\u00e1t malou radu: p\u0159id\u00e1vejte ho postupn\u011b. Chu\u0165 doenjangu je dost v\u00fdrazn\u00e1. Stejn\u011b jako na s\u00fdr s modrou pl\u00edsn\u00ed je pot\u0159eba si na doenjang zvyknout a za\u010d\u00ednat po mal\u00fdch d\u00e1vk\u00e1ch.\n\n\n\nNejzn\u00e1m\u011bj\u0161\u00edm pokrmem s doenjangem je doenjang jigae. Tuto pol\u00e9vku si velmi snadno p\u0159iprav\u00edte z v\u00fdvaru s doenjangem, do kter\u00e9ho p\u0159id\u00e1te tofu (nebo maso, pokud jste sp\u00ed\u0161 maso\u017eravci), brambory a zeleninu (d\u00fdn\u011b, cibuli\u2026). \n\n\n\nDoenjang je tak\u00e9 sou\u010d\u00e1st\u00ed ssamjangu, ochucovac\u00ed pasty, kter\u00e1 se v korejsk\u00e9 kuchyni \u010dasto pod\u00e1v\u00e1 ke k\u0159upav\u00e9 zelenin\u011b. M\u016f\u017eete ho pou\u017e\u00edt i k masu. Skv\u011ble se hod\u00ed nap\u0159\u00edklad do pomalu du\u0161en\u00fdch pokrm\u016f, jako je kuskus nebo chilli. A posledn\u00ed tip: p\u0159idejte ho do sm\u011bsi mlet\u00e9ho masa na masov\u00e9 kuli\u010dky, r\u00e1zem je posune na vy\u0161\u0161\u00ed \u00farove\u0148!\n\n\n\nSsamjang\n\n\n\nA je\u0161t\u011b jedna u\u017eite\u010dn\u00e1 pozn\u00e1mka: doenjang velmi \u00fa\u010dinn\u011b pom\u00e1h\u00e1 filtrovat toxiny z alkoholu, tak\u017ee m\u016f\u017ee b\u00fdt skv\u011bl\u00fdm prost\u0159edkem proti kocovin\u011b. Ale prevence je v\u017edy lep\u0161\u00ed ne\u017e l\u00e9\u010dba: rad\u011bji to ve\u010der p\u0159edt\u00edm se sak\u00e9 nep\u0159eh\u00e1n\u011bjte!\n\n\n\nJak skladovat doenjang?\n\n\n\nStejn\u011b jako miso skladujte doenjang v uzav\u0159en\u00e9 n\u00e1dob\u011b v lednici. P\u0159i spr\u00e1vn\u00e9m skladov\u00e1n\u00ed obvykle vydr\u017e\u00ed p\u0159ibli\u017en\u011b rok.","_links":{"self":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts\/196325","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/comments?post=196325"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts\/196325\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/media\/2739"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/media?parent=196325"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/categories?post=196325"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/tags?post=196325"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}