{"id":196323,"title":"Co je katsuobushi?","modified":"2026-10-31T16:51:34+01:00","plain":"Co je katsuobushi?\n\n\n\nKatsuobushi je nepostradatelnou sou\u010d\u00e1st\u00ed japonsk\u00e9 kuchyn\u011b. Jde o su\u0161en\u00e9 vlo\u010dky z bonita, druhu tu\u0148\u00e1ka. Velmi \u010dasto se pou\u017e\u00edv\u00e1 do v\u00fdvar\u016f, nap\u0159\u00edklad do proslul\u00e9ho dashi. Na pohled trochu p\u0159ipom\u00edn\u00e1 d\u0159ev\u011bn\u00e9 hobliny, ale nenechte se zm\u00e1st, v pol\u00e9vce v\u00e1m opravdu plave tu\u0148\u00e1k!\n\n\n\nJak chutn\u00e1 katsuobushi?\n\n\n\nKatsuobushi na tonkatsu, kdy\u017e ho milujete, po\u0159\u00e1dn\u011b si nalo\u017e\u00edte!\n\n\n\nKatsuobushi m\u00e1 slanou a v\u00fdrazn\u011b uzenou chu\u0165 s jasn\u011b rozpoznateln\u00fdmi t\u00f3ny n\u011bkde mezi rybou a masem. Obsahuje velk\u00e9 mno\u017estv\u00ed inosinanu disodn\u00e9ho, soli n\u011bkdy pou\u017e\u00edvan\u00e9 jako p\u0159\u00eddatn\u00e1 l\u00e1tka, kter\u00e1 mu p\u0159irozen\u011b dod\u00e1v\u00e1 onu proslulou chu\u0165 umami typickou pro japonskou kuchyni. \n\n\n\nJak va\u0159it s katsuobushi?\n\n\n\n\u010casto se p\u0159id\u00e1v\u00e1 do nejr\u016fzn\u011bj\u0161\u00edch v\u00fdvar\u016f, ale nejtypi\u010dt\u011bj\u0161\u00edm vyu\u017eit\u00edm katsuobushi je v\u00fdvar dashi. Pono\u0159te vlo\u010dky do p\u0159ipravovan\u00e9ho pokrmu a okam\u017eit\u011b znovu nas\u00e1knou tekutinou! V\u00fdvar dashi m\u016f\u017eete p\u0159ipravit u\u017e jen z nich, ale pro opravdov\u00e9 dashi je m\u016f\u017eete doplnit dal\u0161\u00edmi surovinami, nap\u0159\u00edklad \u0159asou kombu.\n\n\n\n\u010casto se objevuje tak\u00e9 v japonsk\u00fdch receptech s r\u00fd\u017e\u00ed nebo v sal\u00e1tech. Okaka je dochucovac\u00ed sm\u011bs na r\u00fd\u017ei z katsuobushi namo\u010den\u00e9ho v sak\u00e9, s\u00f3jov\u00e9 om\u00e1\u010dce, mirinu a sezamov\u00fdch sem\u00ednk\u00e1ch. Su\u0161en\u00e9 vlo\u010dky m\u016f\u017eete pou\u017e\u00edt tak\u00e9 jako posyp na japonsk\u00e9 slan\u00e9 placky okonomiyaki nebo na tamago kake gohan. N\u011bkte\u0159\u00ed lid\u00e9 jed\u00ed vlo\u010dky z bonita dokonce p\u0159\u00edmo ze s\u00e1\u010dku jako chipsy!\n\n\n\nTady ho jednodu\u0161e sm\u00edch\u00e1me s r\u00fd\u017e\u00ed\n\n\n\nKde koupit katsuobushi?\n\n\n\nNajdete ho v ka\u017ed\u00e9m po\u0159\u00e1dn\u00e9m obchod\u011b s asijsk\u00fdmi potravinami. Obvykle se prod\u00e1v\u00e1 ve form\u011b su\u0161en\u00fdch vlo\u010dek, ale nap\u0159\u00edklad na internetu m\u016f\u017eete naj\u00edt i cel\u00e9 bloky. \u0160pi\u010dkov\u00ed kucha\u0159i ho kupuj\u00ed v t\u00e9to podob\u011b a strouhaj\u00ed ho pomoc\u00ed speci\u00e1ln\u00edho n\u00e1stroje: katsuobushi kezuriki. \n\n\n\nBalen\u00ed k zakoupen\u00ed na Amazonu\n\n\n\n\u010c\u00edm nahradit katsuobushi?\n\n\n\nNesehnali jste katsuobushi? To je sm\u016fla, chu\u0165 umami bonita toti\u017e nic \u00fapln\u011b nenahrad\u00ed\u2026 Ve v\u00fdvaru dashi se nahrazuje pom\u011brn\u011b obt\u00ed\u017en\u011b. V\u017edy si ale m\u016f\u017eete vypomoci su\u0161en\u00fdmi vlo\u010dkami z jin\u00fdch ryb. Jako posyp ho m\u016f\u017eete nahradit tak\u00e9 pr\u00e1\u0161kem z makrely nebo nastrouhan\u00fdmi \u0159asami nori. \n\n\n\nJak skladovat katsuobushi?\n\n\n\nJeliko\u017e jde o su\u0161enou potravinu, velmi j\u00ed \u0161kod\u00ed vlhkost! Uchov\u00e1vejte ji proto na such\u00e9m, chladn\u00e9m m\u00edst\u011b chr\u00e1n\u011bn\u00e9m p\u0159ed sv\u011btlem. Dobrou volbou je lednice. Pokud ukl\u00e1d\u00e1te u\u017e otev\u0159en\u00e9 balen\u00ed, nezapome\u0148te z n\u011bj vytla\u010dit v\u0161echen vzduch a dob\u0159e ho uzav\u0159\u00edt. Je-li katsuobushi dob\u0159e chr\u00e1n\u011bn\u00e9 p\u0159ed vzduchem, m\u011blo by vydr\u017eet \u0161est m\u011bs\u00edc\u016f a\u017e rok. V p\u0159\u00edpad\u011b pochybnost\u00ed zkontrolujte, zda nezm\u011bnilo barvu. Pokud vlo\u010dky z\u010dervenaj\u00ed, \u010dasto je to jasn\u00e1 zn\u00e1mka toho, \u017ee navlhly.","_links":{"self":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts\/196323","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/comments?post=196323"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts\/196323\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/media\/2708"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/media?parent=196323"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/categories?post=196323"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/tags?post=196323"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}