{"id":196322,"title":"Z\u00e1kladn\u00ed suroviny pro za\u010d\u00e1tky s asijskou kuchyn\u00ed","modified":"2026-10-31T16:51:33+01:00","plain":"A\u0165 u\u017e jste v kuchyni za\u010d\u00e1te\u010dn\u00edci, nebo zku\u0161en\u00ed kucha\u0159i, kte\u0159\u00ed cht\u011bj\u00ed proniknout do \u010d\u00ednsk\u00e9 kuchyn\u011b a asijsk\u00e9 kuchyn\u011b obecn\u011b, nej\u010dast\u011bj\u0161\u00ed dotazy, kter\u00e9 zde na webu dost\u00e1v\u00e1m, se t\u00fdkaj\u00ed n\u00e1hrad surovin \u2013 p\u0159edev\u0161\u00edm t\u011bch asijsk\u00fdch, kter\u00e9 jsou \u201ezd\u00e1nliv\u011b\u201c m\u00e9n\u011b b\u011b\u017en\u00e9.\n\n\n\n\u201e\u010c\u00edm nahradit v\u00edno Shaoxing? Bude j\u00eddlo chutnat stejn\u011b i bez tmav\u00e9 s\u00f3jov\u00e9 om\u00e1\u010dky?\u201c\n\n\n\nVe skute\u010dnosti nepot\u0159ebujete tolik surovin, abyste si mohli uva\u0159it a vychutnat autentick\u00e9 asijsk\u00e9 chut\u011b. Kdy\u017e se nad t\u00edm zamysl\u00edm, z\u00e1klad m\u00e9ho arzen\u00e1lu tvo\u0159\u00ed opravdu jen 10 nezbytn\u00fdch surovin do asijsk\u00e9 sp\u00ed\u017ee.\n\n\n\nJakmile budete m\u00edt tyto z\u00e1kladn\u00ed suroviny, zvl\u00e1dnete p\u0159ipravit alespo\u0148 75 % m\u00fdch asijsk\u00fdch recept\u016f na tomto webu!\n\n\n\nA\u0165 u\u017e jsou va\u0161e kucha\u0159sk\u00e9 dovednosti jak\u00e9koli, \u010dt\u011bte d\u00e1l, pokud se chcete nau\u010dit va\u0159it \u010d\u00ednsk\u00e1 j\u00eddla, a vybavte svou asijskou sp\u00ed\u017e t\u011bmito 10 polo\u017ekami. Jakmile budete m\u00edt pevn\u00fd z\u00e1klad, m\u016f\u017eete sv\u00e9 z\u00e1soby postupn\u011b roz\u0161i\u0159ovat a p\u0159ipravovat je\u0161t\u011b autenti\u010dt\u011bj\u0161\u00ed pokrmy! Pokud v\u00e1s zaj\u00edm\u00e1 vybaven\u00ed, najdete zde m\u00e9ho pr\u016fvodce nezbytn\u00fdm n\u00e1\u010din\u00edm pro asijskou kuchyni\n\n\n\n10 nezbytn\u00fdch surovin pro asijskou kuchyni\n\n\n\n1. Sv\u011btl\u00e1 neboli b\u011b\u017en\u00e1 s\u00f3jov\u00e1 om\u00e1\u010dka\n\n\n\nS\u00f3jov\u00e1 om\u00e1\u010dka je nejtypi\u010dt\u011bj\u0161\u00ed a nejzn\u00e1m\u011bj\u0161\u00ed asijsk\u00e9 dochucovadlo, kter\u00e9 jste si u\u017e nejsp\u00ed\u0161 n\u011bkdy koupili.\n\n\n\nTuto surovinu vyu\u017e\u00edv\u00e1 spousta \u010d\u00ednsk\u00fdch i dal\u0161\u00edch asijsk\u00fdch j\u00eddel a dnes si s\u00f3jovou om\u00e1\u010dku po\u0159izuje i mnoho z\u00e1padn\u00edch kucha\u0159\u016f, aby sv\u00fdm pokrm\u016fm dodali v\u00edce chuti umami.\n\n\n\n\n\n\n\nP\u0159esto\u017ee Asiat\u00e9 i lid\u00e9 na Z\u00e1pad\u011b velmi b\u011b\u017en\u011b pou\u017e\u00edvaj\u00ed s\u00f3jovou om\u00e1\u010dku k dochucov\u00e1n\u00ed u stolu, mo\u017en\u00e1 v\u00e1s p\u0159ekvap\u00ed, \u017ee mezi jednotliv\u00fdmi zna\u010dkami i om\u00e1\u010dkami z r\u016fzn\u00fdch zem\u00ed, nap\u0159\u00edklad z Thajska, Japonska a \u010c\u00edny, existuj\u00ed velk\u00e9 rozd\u00edly v chuti, slanosti a barv\u011b. Jako u v\u0161eho m\u00e1 ka\u017ed\u00fd sv\u00e9 obl\u00edben\u00e9 zna\u010dky.\n\n\n\nKl\u00ed\u010dem k rozpozn\u00e1n\u00ed dobr\u00e9 s\u00f3jov\u00e9 om\u00e1\u010dky je ov\u011b\u0159it si, \u017ee je p\u0159irozen\u011b fermentovan\u00e1. Jinak m\u016f\u017ee j\u00edt o levn\u011bj\u0161\u00ed verzi s um\u011bl\u00fdmi aromaty nebo vyrobenou chemickou cestou. Pokud na lahvi uvid\u00edte dlouh\u00fd seznam chemick\u00fdch l\u00e1tek a\/nebo kuku\u0159i\u010dn\u00fd sirup a sladidla, doporu\u010duji se j\u00ed vyhnout! Ale jasn\u011b, doba je drah\u00e1!\n\n\n\nZa ta l\u00e9ta jsem se ale opravdu nau\u010dil oce\u0148ovat jemn\u00e9 chu\u0165ov\u00e9 odst\u00edny dobr\u00e9 s\u00f3jov\u00e9 om\u00e1\u010dky, kter\u00e9 m\u00e9 recepty posouvaj\u00ed d\u00e1l!\n\n\n\nDo m\u00e9 sma\u017een\u00e9 r\u00fd\u017ee ve verzi chu\u0165ov\u00fd orgasmus pat\u0159\u00ed sv\u011btl\u00e1 s\u00f3jov\u00e1 om\u00e1\u010dka\n\n\n\n\n\n\n\nPokud se stravujete bez lepku, nemus\u00edte se b\u00e1t. N\u011bkter\u00e9 firmy vyvinuly bezlepkov\u00e9 s\u00f3jov\u00e9 v\u00fdrobky. D\u0159\u00edve byla jedinou alternativou om\u00e1\u010dka Tamari, ale dnes u\u017e m\u00e1te na v\u00fdb\u011br v\u00edce mo\u017enost\u00ed.\n\n\n\nKlikn\u011bte sem a kupte si sv\u011btlou s\u00f3jovou om\u00e1\u010dku u na\u0161eho partnera\n\n\n\n2. Tmav\u00e1 s\u00f3jov\u00e1 om\u00e1\u010dka\n\n\n\nPokud nakupujete s\u00f3jov\u00e9 om\u00e1\u010dky do sv\u00e9 z\u00e1kladn\u00ed asijsk\u00e9 sp\u00ed\u017ee, tmav\u00e1 s\u00f3jov\u00e1 om\u00e1\u010dka v n\u00ed nesm\u00ed chyb\u011bt.\n\n\n\n\n\n\n\nP\u0159esto\u017ee si u n\u011bkter\u00fdch j\u00eddel vysta\u010d\u00edte s b\u011b\u017enou neboli \u201esv\u011btlou\u201c s\u00f3jovou om\u00e1\u010dkou, pro dosa\u017een\u00ed pln\u00e9 chuti, syt\u00e9 barvy a spr\u00e1vn\u00e9 konzistence cel\u00e9 \u0159ady pokrm\u016f je tmav\u00e1 s\u00f3jov\u00e1 om\u00e1\u010dka nezbytn\u00e1!\n\n\n\nExistuje n\u011bkolik variant tmav\u00e9 s\u00f3jov\u00e9 om\u00e1\u010dky (nap\u0159\u00edklad s houbovou p\u0159\u00edchut\u00ed) a u n\u011bkter\u00fdch zna\u010dek ji najdete pod n\u00e1zvem \u201e\u010dern\u00e1 s\u00f3jov\u00e1 om\u00e1\u010dka\u201c, v\u0161echny jsou si ale dost podobn\u00e9 a li\u0161\u00ed se jen velmi jemn\u00fdmi chu\u0165ov\u00fdmi odst\u00edny.\n\n\n\nSkv\u011bl\u00fdm p\u0159\u00edkladem pou\u017eit\u00ed tmav\u00e9 s\u00f3jov\u00e9 om\u00e1\u010dky je m\u016fj pad see ew (restovan\u00e9 r\u00fd\u017eov\u00e9 nudle po thajsku)\n\n\n\n\n\n\n\nZkr\u00e1tka m\u011bjte ve sp\u00ed\u017ei v\u017edy jednu l\u00e1hev! Klikn\u011bte sem a kupte si ji u na\u0161eho partnera\n\n\n\n3. Sezamov\u00fd olej\n\n\n\nSezamov\u00fd olej m\u00e1 jednu z nejcharakteristi\u010dt\u011bj\u0161\u00edch chut\u00ed \u010d\u00ednsk\u00e9 a asijsk\u00e9 kuchyn\u011b.\n\n\n\nV\u011bt\u0161ina sezamov\u00fdch olej\u016f, kter\u00e9 najdete v obchodech, je z pra\u017een\u00fdch sem\u00ednek, a proto m\u00e1 tmav\u011b jantarovou barvu a bohat\u00e9 aroma. Pokud uvid\u00edte l\u00e1hev \u010dir\u00e9ho nebo \u017elut\u00e9ho sezamov\u00e9ho oleje, ur\u010dit\u011b nen\u00ed z pra\u017een\u00fdch sem\u00ednek a pravd\u011bpodobn\u011b nebude m\u00edt tak v\u00fdraznou v\u016fni a chu\u0165.\n\n\n\n\n\n\n\nTrocha oleje p\u0159idan\u00e1 do restovan\u00fdch j\u00eddel jim dod\u00e1 onu zn\u00e1mou asijskou chu\u0165. Pamatujte ale, \u017ee p\u0159\u00edli\u0161 velk\u00e9 mno\u017estv\u00ed sezamov\u00e9ho oleje m\u016f\u017ee recept \u00fapln\u011b pokazit. Jeho chu\u0165 m\u016f\u017ee rychle p\u0159eb\u00edt v\u0161echno ostatn\u00ed, proto ho pou\u017e\u00edvejte st\u0159\u00eddm\u011b, jen tolik, aby doplnil ostatn\u00ed suroviny, ko\u0159en\u00ed a om\u00e1\u010dky. \n\n\n\nKlikn\u011bte sem a p\u0159e\u010dt\u011bte si m\u016fj cel\u00fd \u010dl\u00e1nek o sezamov\u00e9m oleji a klikn\u011bte sem a kupte si ho u na\u0161eho partnera\n\n\n\n4. V\u00edno Shaoxing\n\n\n\nV\u00edno Shaoxing je druh r\u00fd\u017eov\u00e9ho v\u00edna z oblasti Shaoxing v \u010c\u00edn\u011b.\n\n\n\nV \u010c\u00edn\u011b, zejm\u00e9na v oblasti Shaoxing, se toto v\u00edno n\u011bkdy pije jako stoln\u00ed v\u00edno. V\u00edno Shaoxing prod\u00e1van\u00e9 mimo \u010c\u00ednu se v\u0161ak obvykle vyr\u00e1b\u00ed pro va\u0159en\u00ed, nikoli k pit\u00ed.\n\n\n\n\n\n\n\nN\u011bkter\u00e9 obchody nab\u00edzej\u00ed solenou i nesolenou verzi, tak se po obou pod\u00edvejte! A\u010dkoli existuje mnoho druh\u016f r\u00fd\u017eov\u00e9ho v\u00edna, naprost\u00e1 v\u011bt\u0161ina m\u00fdch recept\u016f (zejm\u00e9na restovan\u00e1 j\u00eddla) vy\u017eaduje v\u00edno Shaoxing. \n\n\n\nPokud v\u00edno Shaoxing opravdu nem\u016f\u017eete sehnat, dobrou n\u00e1hradou je such\u00e9 sherry. Bohu\u017eel jsem zat\u00edm nena\u0161el dobrou nealkoholickou n\u00e1hradu za v\u00edno Shaoxing, ale proto\u017ee se na ni hodn\u011b pt\u00e1te, pracuji na tom! \n\n\n\nKlikn\u011bte sem a kupte si ho u na\u0161eho partnera\n\n\n\n5. \u00dast\u0159icov\u00e1 om\u00e1\u010dka\n\n\n\n\n\n\n\nA\u0165 u\u017e si koup\u00edte tradi\u010dn\u00ed verzi z \u00fast\u0159ic, nebo vegetari\u00e1nskou verzi z hub, \u00fast\u0159icov\u00e1 om\u00e1\u010dka dod\u00e1 chu\u0165 umami, kter\u00e1 skute\u010dn\u011b pozvedne ka\u017ed\u00e9 asijsk\u00e9 j\u00eddlo.\n\n\n\n\u00dast\u0159icov\u00e1 om\u00e1\u010dka je proto nezbytnou sou\u010d\u00e1st\u00ed asijsk\u00e9 sp\u00ed\u017ee, i kdy\u017e se pou\u017e\u00edv\u00e1 p\u0159edev\u0161\u00edm v kantonsk\u00fdch pokrmech. Kvalitn\u00ed \u00fast\u0159icov\u00e1 om\u00e1\u010dka je drah\u00e1, ale rozhodn\u011b se vyplat\u00ed, tak\u017ee a\u017e budete vyb\u00edrat mezi om\u00e1\u010dkami ve sv\u00e9m m\u00edstn\u00edm asijsk\u00e9m obchod\u011b, s\u00e1hn\u011bte po kvalit\u011b!\n\n\n\nPokud va\u0159\u00edte vegetari\u00e1nsky, nezapome\u0148te, \u017ee existuje vegetari\u00e1nsk\u00e1 verze \u00fast\u0159icov\u00e9 om\u00e1\u010dky vyr\u00e1b\u011bn\u00e1 z hub. \n\n\n\nKlikn\u011bte sem a kupte si ji u na\u0161eho partnera\n\n\n\n6. Kuku\u0159i\u010dn\u00fd \u0161krob\n\n\n\nKuku\u0159i\u010dn\u00fd \u0161krob (naz\u00fdvan\u00fd tak\u00e9 maizena) je nejb\u011b\u017en\u011bj\u0161\u00edm zahu\u0161\u0165ovadlem v asijsk\u00e9 kuchyni. Z\u00e1rove\u0148 je to nejsn\u00e1ze dostupn\u00e1 surovina.\n\n\n\n\n\n\n\nMnoho m\u00fdch recept\u016f vy\u017eaduje kuku\u0159i\u010dn\u00fd \u0161krob sm\u00edchan\u00fd s vodou v pom\u011bru 1: 1. \n\n\n\nTyto sm\u011bsi slou\u017e\u00ed k zahu\u0161\u0165ov\u00e1n\u00ed nespo\u010dtu om\u00e1\u010dek v restovan\u00fdch a du\u0161en\u00fdch j\u00eddlech. V\u011bt\u0161\u00ed mno\u017estv\u00ed je pot\u0159eba p\u0159i p\u0159\u00edprav\u011b dom\u00e1c\u00ed sladkokysel\u00e9 om\u00e1\u010dky, ale dv\u011b hlavn\u00ed rady pro pou\u017e\u00edv\u00e1n\u00ed kuku\u0159i\u010dn\u00e9ho \u0161krobu jsou n\u00e1sleduj\u00edc\u00ed:\n\n\n\n\nKuku\u0159i\u010dn\u00fd \u0161krob s vodou dob\u0159e prom\u00edchejte t\u011bsn\u011b p\u0159ed pou\u017eit\u00edm (po n\u011bkolika minut\u00e1ch se usad\u00ed).\n\n\n\nP\u0159i vl\u00e9v\u00e1n\u00ed sm\u011bsi do om\u00e1\u010dky rychle m\u00edchejte, abyste p\u0159ede\u0161li vzniku hrudek. \n\n\n\n\nDal\u0161\u00edm b\u011b\u017en\u00fdm vyu\u017eit\u00edm kuku\u0159i\u010dn\u00e9ho \u0161krobu je marinov\u00e1n\u00ed masa. Kuku\u0159i\u010dn\u00fd \u0161krob zajist\u00ed, \u017ee maso bude jemn\u011bj\u0161\u00ed a \u0161\u0165avnat\u011bj\u0161\u00ed. Pou\u017e\u00edv\u00e1 se tak\u00e9 p\u0159i sma\u017een\u00ed, kde vytv\u00e1\u0159\u00ed dokonale lehk\u00fd a k\u0159upav\u00fd obal.\n\n\n\n7. Om\u00e1\u010dka hoisin\n\n\n\n\n\n\n\nJde vlastn\u011b o \u010d\u00ednskou obdobu barbecue om\u00e1\u010dky. A co je nejlep\u0161\u00ed? Om\u00e1\u010dku hoisin si m\u016f\u017eete p\u0159ipravit sami. \n\n\n\nPou\u017e\u00edv\u00e1 se p\u0159edev\u0161\u00edm do restovan\u00fdch j\u00eddel, marin\u00e1d a glazur, ale tak\u00e9 do dip\u016f.\n\n\n\nKlikn\u011bte sem a kupte si ji u na\u0161eho partnera\n\n\n\nNezbytn\u00e9 aromatick\u00e9 suroviny asijsk\u00e9 kuchyn\u011b\n\n\n\n\n\n\n\nZ\u00e1zvor, \u010desnek a jarn\u00ed cibulky jsou svatou trojic\u00ed asijsk\u00e9 kuchyn\u011b.\n\n\n\nDob\u0159e, jarn\u00ed cibulky mo\u017en\u00e1 technicky nepat\u0159\u00ed do sp\u00ed\u017ee, ale jsou tak z\u00e1sadn\u00ed a tak snadno dostupn\u00e9, \u017ee jsem se rozhodl je sem za\u0159adit.\n\n\n\nKa\u017ed\u00e1 z t\u011bchto aromatick\u00fdch surovin je pro asijskou kuchyni nezbytn\u00e1, ne ka\u017ed\u00e9 j\u00eddlo ale vy\u017eaduje v\u0161echny t\u0159i. Chu\u0165 z\u00e1zvoru, \u010desneku a jarn\u00ed cibulky se li\u0161\u00ed podle toho, jakou \u010d\u00e1st pou\u017eijete a jak je p\u0159iprav\u00edte.\n\n\n\n8. \u010cesnek\n\n\n\n\n\n\n\n\u010cesnek zn\u00e1 ka\u017ed\u00fd, ale pokud va\u0159\u00edte asijsk\u00e1 j\u00eddla, nikdy ho ve sp\u00ed\u017ei nem\u016f\u017eete m\u00edt p\u0159\u00edli\u0161 mnoho! D\u00e1 se z n\u011bj p\u0159ipravit i v\u00fdborn\u00e9 dochucovadlo: sma\u017een\u00fd \u010desnek\n\n\n\nP\u0159i restov\u00e1n\u00ed s \u010desnekem v\u017edy pracujte rychle, abyste ho nesp\u00e1lili. \u010cesnek je z\u00e1kladem mnoha m\u00fdch recept\u016f a ho\u0159kost omylem sp\u00e1len\u00e9ho \u010desneku v\u00e1m j\u00eddlo pokaz\u00ed.\n\n\n\nPokud se to stane, hned p\u0159esta\u0148te, sp\u00e1len\u00fd \u010desnek vyho\u010fte a za\u010dn\u011bte znovu! V nejhor\u0161\u00edm ztrat\u00edte 5 minut.\n\n\n\n9. Z\u00e1zvor\n\n\n\nZ\u00e1zvor m\u00e1 jedine\u010dnou chu\u0165 a pou\u017e\u00edv\u00e1 se v mnoha receptech. Karamelizac\u00ed pl\u00e1tk\u016f z\u00e1zvoru v oleji z\u00edsk\u00e1 j\u00eddlo chu\u0165 ope\u010den\u00e9ho z\u00e1zvoru, kter\u00e1 prostoup\u00ed cel\u00fdm pokrmem a dod\u00e1 mu skute\u010dn\u011b autentick\u00fd r\u00e1z.\n\n\n\n10. Jarn\u00ed cibulky\n\n\n\n\n\n\n\nZelen\u00e9 neboli jarn\u00ed cibulky se v \u010d\u00ednsk\u00e9 a asijsk\u00e9 kuchyni pou\u017e\u00edvaj\u00ed v\u0161ude. Od chilli oleje \n\n\n\nPokud chcete rychl\u00e9 restovan\u00e9 j\u00eddlo pln\u00e9 chuti jarn\u00ed cibulky, vyzkou\u0161ejte m\u00e9 restovan\u00e9 hov\u011bz\u00ed s jarn\u00ed cibulkou. Je rychl\u00e9 na p\u0159\u00edpravu, snadn\u00e9 a p\u0159edstavuje v\u00fdborn\u00e9 j\u00eddlo \u201ez jednoho hrnce\u201c pod\u00e1van\u00e9 s r\u00fd\u017e\u00ed, ide\u00e1ln\u00ed pro ru\u0161n\u00e9 v\u0161edn\u00ed dny i chv\u00edle, kdy v\u00e1m vzadu v lednici le\u017e\u00ed svazek jarn\u00edch cibulek!\n\n\n\nDo sv\u00e9 asijsk\u00e9 sp\u00ed\u017ee byste samoz\u0159ejm\u011b mohli p\u0159idat mnohem v\u00edce polo\u017eek, ale pokud chcete doma po\u0159\u00e1dn\u011b proniknout do asijsk\u00e9 kuchyn\u011b nebo si jen p\u0159ipravit p\u00e1r rychl\u00fdch a snadn\u00fdch restovan\u00fdch j\u00eddel, za\u010dn\u011bte z\u00e1kladn\u00edmi surovinami do asijsk\u00e9 sp\u00ed\u017ee uveden\u00fdmi zde","_links":{"self":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts\/196322","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/comments?post=196322"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts\/196322\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/media\/2595"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/media?parent=196322"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/categories?post=196322"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/tags?post=196322"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}