{"id":196320,"title":"Vietnamsk\u00e1 kuchyn\u011b","modified":"2026-10-31T16:51:33+01:00","plain":"Ach, vietnamsk\u00e1 kuchyn\u011b! Lah\u016fdka, kter\u00e1 hlad\u00ed smysly, nemysl\u00edte? Dovolte mi po\u0161eptat v\u00e1m tajemstv\u00ed jej\u00ed p\u0159ita\u017elivosti: harmonick\u00e1 sm\u011bs surovin, kter\u00e9 se dr\u017e\u00ed za ruce p\u0159i p\u016fvabn\u00e9m tanci.\n\n\n\nP\u0159edstavte si, chcete-li, galerii vyt\u0159\u00edben\u00fdch v\u016fn\u00ed. Mezi nimi v\u016fni Pho s jemn\u00fdmi t\u00f3ny m\u00e1ty, koriandru, koriandru dlouh\u00e9ho, citronov\u00e9 tr\u00e1vy, hov\u011bz\u00edch kost\u00ed, kter\u00e9 se zvolna kol\u00e9baly ve v\u00fdvaru, a \u2013 ano, uhodli jste \u2013 kl\u00ed\u010dov\u00e9 suroviny, ryb\u00ed om\u00e1\u010dky.\n\n\n\nAch, slibuji, \u017ee se budu dr\u017eet zp\u00e1tky, ale jak p\u0159ehl\u00e9dnout ryb\u00ed om\u00e1\u010dku? Je toti\u017e sv\u00fdm zp\u016fsobem kulin\u00e1\u0159skou p\u00e1te\u0159\u00ed Vietnamu. \n\n\n\nNap\u0159\u00ed\u010d rozmanitou krajinou zem\u011b ka\u017ed\u00fd region vytv\u00e1\u0159\u00ed jemnou rovnov\u00e1hu mezi aromatick\u00fdmi p\u0159\u00edsadami, ko\u0159en\u00edm, sladkost\u00ed, kyselost\u00ed a samoz\u0159ejm\u011b ryb\u00ed om\u00e1\u010dkou. Ta se dokonce ne\u010dekan\u011b objevuje i v hov\u011bz\u00edm loc lac, v doprovodu raj\u010dat.\n\n\n\nOdpus\u0165te mi tedy, pokud ryb\u00ed om\u00e1\u010dka zauj\u00edm\u00e1 hlavn\u00ed roli, ale v bohat\u00e9 mozaice vietnamsk\u00e9 kuchyn\u011b je skute\u010dn\u011b pan\u00ed domu.\n\n\n\nMoje nejnov\u011bj\u0161\u00ed vietnamsk\u00e9 recepty\n\n\n\n\n\n    \nCh\u1ea3 l\u1ee5i, vietnamsk\u00e9 grilovan\u00e9 z\u00e1vitky\n\n4.96\/5 (50)\n2 hodiny hodiny 14 minut minut\n\n\n    \nCom tam s\u01b0\u1eddn b\u00ec ch\u1ea3 tr\u1ee9ng, vietnamsk\u00e1 r\u00fd\u017ee s vep\u0159ov\u00fdm\n\n5\/5 (17)\n2 hodiny hodiny 20 minut minut\nCharger plus\n\n\n\nTrocha vietnamsk\u00e9ho zem\u011bpisu\n\n\n\nZdroj: Google Maps\n\n\n\nNe\u017e se pust\u00edme do tance vietnamsk\u00fdch chut\u00ed, je dobr\u00e9 za\u010d\u00edt malou proch\u00e1zkou po map\u011b sv\u011bta.\n\n\n\nP\u0159edstavte si elegantn\u00edho hada vykresluj\u00edc\u00edho majest\u00e1tn\u00ed \"S\" \u2013 to je Vietnam, svou \u0161\u00ed\u0159kou p\u0159ibli\u017en\u011b stejn\u011b \u0161t\u00edhl\u00fd jako na\u0161e mil\u00e1 It\u00e1lie.\n\n\n\nNa severu pomrk\u00e1v\u00e1 na \u010c\u00ednu, zat\u00edmco na z\u00e1pad\u011b se ukl\u00e1n\u00ed Laosu a Kambod\u017ei. Na v\u00fdchod\u011b rozev\u00edr\u00e1 n\u00e1ru\u010d k Jiho\u010d\u00ednsk\u00e9mu mo\u0159i. \n\n\n\nLahodn\u00e9 bo bun\n\n\n\nS pob\u0159e\u017e\u00edm, kter\u00e9 se l\u00edn\u011b t\u00e1hne p\u0159es v\u00edce ne\u017e 3 000 kilometr\u016f, ve sv\u00e9 n\u00e1ru\u010di v\u00edt\u00e1 Hanoj na severu, vzne\u0161en\u00e9 hory ve st\u0159edu zem\u011b, obrovsk\u00e9 Ho \u010ci Minovo M\u011bsto (pro p\u0159\u00e1tele Saigon) na jihu a na sam\u00e9m konci deltu Mekongu, onen b\u00e1jn\u00fd \"ko\u0161\u00edk r\u00fd\u017ee\".\n\n\n\nA te\u010f p\u0159ich\u00e1z\u00ed kouzlo: severn\u00ed kuchyn\u011b \u0161ibalsky pomrk\u00e1v\u00e1 na sv\u00e9ho souseda, \u010c\u00ednu. S hojnost\u00ed restovan\u00fdch pokrm\u016f a nudlov\u00fdch pol\u00e9vek jako by wok a h\u016flky tan\u010dily okouzluj\u00edc\u00ed val\u010d\u00edk pod hanojsk\u00fdmi hv\u011bzdami. Pokud chcete toto fascinuj\u00edc\u00ed m\u011bsto poznat, pod\u00edvejte se na na\u0161eho kompletn\u00edho pr\u016fvodce n\u00e1v\u0161t\u011bvou Hanoje. Pozoruhodn\u00fdm p\u0159\u00edkladem je lahodn\u00e9 Bun Cha.\n\n\n\nVe st\u0159edn\u00ed \u010d\u00e1sti zem\u011b najdeme pokrmy jako r\u00fd\u017ee s ku\u0159etem z Phu Yen \n\n\n\nZe kter\u00e9 \u010d\u00e1sti Vietnamu podle v\u00e1s poch\u00e1z\u00ed vep\u0159ov\u00e9 na karamelu?\n\n\n\nNasedn\u011bme te\u010f na l\u00e9taj\u00edc\u00ed koberec a vydejme se na jih, kam n\u00e1s v\u00edtr un\u00e1\u0161\u00ed za thajsk\u00fdmi a kambod\u017esk\u00fdmi chut\u011bmi.\n\n\n\nTady jih rozprost\u00edr\u00e1 sv\u016fj zelen\u00fd koberec pod tropickou oblohou. R\u00fd\u017eov\u00e1 pole, kam a\u017e oko dohl\u00e9dne, kokosov\u00e9 palmy zvedaj\u00edc\u00ed listy do v\u011btru, chlebovn\u00edky obt\u011b\u017ekan\u00e9 plody a zahr\u00e1dky aromatick\u00fdch bylinek se \u0159ad\u00ed jako poklady vzd\u00e1len\u00e9ho kr\u00e1lovstv\u00ed. Mimochodem, vyzkou\u0161ejte com tam, tradi\u010dn\u00ed l\u00e1manou r\u00fd\u017ei\n\n\n\nTato hojnost d\u00e1v\u00e1 vzniknout kaleidoskopu pokrm\u016f, z nich\u017e jeden je pest\u0159ej\u0161\u00ed ne\u017e druh\u00fd. Nap\u0159\u00edklad pol\u00e9vka z ho\u0159k\u00e9ho melounu je stejn\u011b p\u0159ekvapiv\u00e1 jako lahodn\u00e1\n\n\n\nA pak je tu ono jemn\u00e9 sladk\u00e9 \u0161ept\u00e1n\u00ed, kter\u00e9 konej\u0161\u00ed ji\u017en\u00ed pokrmy. P\u0159edstavte si v\u00fdvary hlad\u00edc\u00ed va\u0161e patro sladkou jemnost\u00ed, jako pho, kter\u00e9 se rozhodlo obl\u00e9knout karamelov\u00fd \u0161at. Palmov\u00fd cukr se tu a tam vkr\u00e1d\u00e1 do slan\u00fdch j\u00eddel a dod\u00e1v\u00e1 jim n\u011b\u017en\u00fd n\u00e1dech. \n\n\n\nA co teprve kokosov\u00e9 bonbony a banh cam nebo banh bo, ty drobn\u00e9 sladkosti, kter\u00e9 na n\u00e1s pomrk\u00e1vaj\u00ed jako hv\u011bzdy na tropick\u00e9 obloze.\n\n\n\nSlavn\u00e9 vietnamsk\u00e9 kokosov\u00e9 bonbony\n\n\n\nLahodn\u00fd recept na banh cam\n\n\n\nFrancouzsk\u00e9 vlivy ve vietnamsk\u00e9 kuchyni\n\n\n\nJe t\u011b\u017ek\u00e9 mluvit o vietnamsk\u00e9 kuchyni bez zm\u00ednky o francouzsk\u00e9 kolonizaci, kter\u00e1 za\u010dala p\u0159\u00edchodem mision\u00e1\u0159\u016f v 18. stolet\u00ed a skon\u010dila a\u017e v roce 1954. \n\n\n\nJe z\u0159ejm\u00e9, \u017ee trvale ovlivnila zemi, jej\u00ed obyvatele, architekturu, krajinu i chut\u011b. Nejz\u0159eteln\u011bj\u0161\u00ed stopou by mohlo b\u00fdt banh mi, jeho\u017e z\u00e1kladem je francouzsk\u00e1 bageta.\n\n\n\nVietnamci si tuto velkou francouzskou klasiku p\u0159izp\u016fsobili a p\u0159idali do n\u00ed grilovan\u00e9 vep\u0159ov\u00e9, ryb\u00ed placi\u010dky, sardinky, koriandr, mrkev nakl\u00e1danou s chilli a spoustu dal\u0161\u00edch n\u00e1pln\u00ed! Tato vietnamsk\u00e1 nakl\u00e1dan\u00e1 zelenina se naz\u00fdv\u00e1 do chua. Tento koloni\u00e1ln\u00ed pokrm se stal skute\u010dn\u00fdm symbolem vietnamsk\u00e9 kuchyn\u011b.\n\n\n\nBanh mi tvo\u0159en\u00e9 nep\u0159ehl\u00e9dnutelnou francouzskou bagetou\n\n\n\nPho (vyslovuje se p\u0159ibli\u017en\u011b \u201ef\u0259\u201c) je dal\u0161\u00edm p\u0159\u00edkladem stopy, kterou zanechal francouzsk\u00fd kolonialismus \u2013 tato pol\u00e9vka spojuje vietnamsk\u00e9 r\u00fd\u017eov\u00e9 nudle s masov\u00fdmi v\u00fdvary ve francouzsk\u00e9m duchu. Jedna teorie tvrd\u00ed, \u017ee pho je fonetickou napodobeninou francouzsk\u00e9ho slova \"feu\", jako v pot-au-feu. V podobn\u00e9m duchu najdeme tak\u00e9 \u010derven\u00e9 pho neboli Bo Kho (du\u0161en\u00e9 hov\u011bz\u00ed s citronovou tr\u00e1vou) \n\n\n\nN\u011bkte\u0159\u00ed \u0159\u00edkaj\u00ed, \u017ee francouz\u0161t\u00ed koloniz\u00e1to\u0159i por\u00e1\u017eeli ve Vietnamu spoustu dobytka, aby uspokojili svou chu\u0165 na steaky (najdeme tu i pokrmy jako bo n\u00e8), a \u017ee v\u017edy vynal\u00e9zav\u00ed vietnam\u0161t\u00ed kucha\u0159i vyu\u017eili zbytky, kosti a v\u0161echny ostatn\u00ed odlo\u017een\u00e9 kousky k vytvo\u0159en\u00ed pho.\n\n\n\nKr\u00e1sn\u00e9 Pho\n\n\n\nMal\u00e1 kuri\u00f3zn\u00ed historka: v n\u011bkter\u00fdch vietnamsk\u00fdch rodin\u00e1ch matka posuzuje partnerku sv\u00e9ho syna podle toho, jak um\u00ed p\u0159ipravit v\u00fdvar. Nev\u00fdrazn\u00fd v\u00fdvar znamen\u00e1 mat\u010din nesouhlas. Skute\u010dn\u00fd mistr v\u00fdvaru p\u0159esn\u011b pozn\u00e1, v jak\u00e9 f\u00e1zi p\u0159\u00edpravy v\u00fdvar je, jen podle p\u0159ivon\u011bn\u00ed. V\u011bt\u0161ina rodin to samoz\u0159ejm\u011b ned\u011bl\u00e1, ale i tak je to \u00fasm\u011bvn\u00e9.\n\n\n\nZkr\u00e1tka, Vietnamci berou v\u00fdvar velmi v\u00e1\u017en\u011b.\n\n\n\nZ\u00e1klady vietnamsk\u00e9 kuchyn\u011b: r\u00fd\u017ee a om\u00e1\u010dka nuoc mam\n\n\n\nVe Vietnamu se st\u00e1le vracej\u00ed dv\u011b velk\u00e1 kulin\u00e1\u0159sk\u00e1 t\u00e9mata: r\u00fd\u017ee a ryb\u00ed om\u00e1\u010dka.\n\n\n\nZ r\u00fd\u017eov\u00e9 mouky sm\u00edchan\u00e9 s tapiokovou moukou vznikaj\u00ed tyto lahodn\u00e9 pala\u010dinky va\u0159en\u00e9 v p\u00e1\u0159e: banh cuon\n\n\n\nVietnam je druh\u00fdm nejv\u011bt\u0161\u00edm v\u00fdvozcem r\u00fd\u017ee na sv\u011bt\u011b (po Thajsku). R\u00fd\u017ee se p\u011bstuje po cel\u00e9 zemi, zejm\u00e9na v delt\u011b Mekongu na jihu, kter\u00e1 dok\u00e1\u017ee vyprodukovat dostatek r\u00fd\u017ee pro v\u00edce ne\u017e 87 milion\u016f obyvatel Vietnamu, a je\u0161t\u011b mnohem v\u00edc!\n\n\n\nR\u00fd\u017eov\u00e1 pole ve Vietnamu\n\n\n\nR\u00fd\u017ei najdete u sn\u00eddan\u011b, ob\u011bda, ve\u010de\u0159e i v dezertu. A nekon\u010d\u00edme u oby\u010dejn\u00e9 r\u00fd\u017ee. Ne, ne, ne. \n\n\n\nM\u00e1 podobu r\u00fd\u017eov\u00fdch nudl\u00ed, obal\u016f z r\u00fd\u017eov\u00e9ho pap\u00edru, r\u00fd\u017eov\u00e9 ka\u0161e, lepkav\u00e9 r\u00fd\u017ee i sma\u017een\u00e9 r\u00fd\u017ee, najdete tak\u00e9 pochoutky z pufovan\u00e9 r\u00fd\u017ee a r\u00fd\u017eov\u00e9 v\u00edno. Ve Vietnamu je nemo\u017en\u00e9 str\u00e1vit v\u00edce ne\u017e p\u00e1r hodin bez konzumace r\u00fd\u017ee.\n\n\n\nKlikn\u011bte sem a p\u0159e\u010dt\u011bte si m\u016fj \u010dl\u00e1nek o r\u00fd\u017eov\u00fdch nudl\u00edch\n\n\n\nMy m\u00e1me sl\u00e1nku a Vietnamci maj\u00ed ryb\u00ed om\u00e1\u010dku. Ryb\u00ed om\u00e1\u010dka, vietnamsky n\u01b0\u1edbc m\u1eafm, se pou\u017e\u00edv\u00e1 do marin\u00e1d, pol\u00e9vkov\u00fdch v\u00fdvar\u016f, sal\u00e1tov\u00fdch z\u00e1livek, om\u00e1\u010dek k nam\u00e1\u010den\u00ed z\u00e1vitk\u016f nem atd... je opravdu t\u011b\u017ek\u00e9 naj\u00edt pokrm, ve kter\u00e9m se nepou\u017e\u00edv\u00e1. \n\n\n\nPokud m\u00e1te r\u00e1di pol\u00e9vky, zamilujete si B\u00fan b\u00f2 Hu\u1ebf\n\n\n\nVietnamsk\u00fdm n\u00e1rodn\u00edm dochucovadlem je n\u01b0\u1edbc ch\u1ea5m, tvo\u0159en\u00e9 lehce z\u0159ed\u011bnou ryb\u00ed om\u00e1\u010dkou s trochou limetkov\u00e9 \u0161\u0165\u00e1vy, cukru, chilli papri\u010dek a \u010desneku. \u0158\u00edk\u00e1 se mu tak\u00e9 om\u00e1\u010dka k z\u00e1vitk\u016fm nem neboli nuoc cham, kliknut\u00edm p\u0159ejdete na recept. Pou\u017e\u00edv\u00e1 se mimo jin\u00e9, jak u\u017e asi tu\u0161\u00edte, k nam\u00e1\u010den\u00ed lahodn\u00fdch dom\u00e1c\u00edch z\u00e1vitk\u016f nem s vep\u0159ov\u00fdm nebo tak\u00e9 z\u00e1vitk\u016f nem s ku\u0159ec\u00edm a z\u00e1vitk\u016f nem s krevetami\n\n\n\nRyb\u00ed om\u00e1\u010dka z ostrova Phu Quoc\n\n\n\nVietnamci \u0159\u00edkaj\u00ed, \u017ee nejv\u00edce cen\u011bn\u00e1 ryb\u00ed om\u00e1\u010dka poch\u00e1z\u00ed z Phu Quoc, ostrova pobl\u00ed\u017e kambod\u017esk\u00e9 hranice. \n\n\n\nVody kolem Phu Quoc jsou bohat\u00e9 na \u0159asy a plankton, d\u00edky \u010demu\u017e se m\u00edstn\u00ed populaci an\u010dovi\u010dek v\u00fdborn\u011b da\u0159\u00ed. P\u0159esto\u017ee k v\u00fdrob\u011b ryb\u00ed om\u00e1\u010dky lze pou\u017e\u00edt jak\u00fdkoli druh ryb, pr\u00e1v\u011b tyto an\u010dovi\u010dky pr\u00fd d\u00e1vaj\u00ed vzniknout t\u00e9 nejlep\u0161\u00ed ryb\u00ed om\u00e1\u010dce a om\u00e1\u010dka Phu Quoc se vyr\u00e1b\u00ed v\u00fdhradn\u011b z an\u010dovi\u010dek uloven\u00fdch v okol\u00ed ostrova. \n\n\n\nAn\u010dovi\u010dky v t\u011bchto sudech fermentuj\u00ed n\u011bkolik m\u011bs\u00edc\u016f\n\n\n\nVietnamsk\u00e9 aromatick\u00e9 p\u0159\u00edsady a ko\u0159en\u00ed\n\n\n\nVietnamsk\u00e1 kuchyn\u011b pou\u017e\u00edv\u00e1 spoustu \u010derstv\u00fdch bylinek, ko\u0159en\u00ed a aromatick\u00fdch p\u0159\u00edsad. N\u011bkdy se p\u0159id\u00e1vaj\u00ed do vrouc\u00edho hrnce pho, jindy se bal\u00ed do jarn\u00edch z\u00e1vitk\u016f a ob\u010das se ukr\u00fdvaj\u00ed v pala\u010dince banh xeo. Zkr\u00e1tka je jich opravdu hodn\u011b.\n\n\n\nTady je kr\u00e1tk\u00fd seznam:\n\n\n\n\nKoriandr : do sal\u00e1t\u016f, pol\u00e9vek, jarn\u00edch z\u00e1vitk\u016f a mnoha dal\u0161\u00edch j\u00eddel. Hojn\u011b se pou\u017e\u00edv\u00e1 k z\u00e1v\u011bre\u010dn\u00e9mu dozdoben\u00ed. V z\u00e1vislosti na va\u0161ich genech m\u016f\u017ee chutnat po m\u00fddle.\n\n\n\nM\u00e1ta : Ve Vietnamu roste n\u011bkolik odr\u016fd. \n\n\n\nRyb\u00ed m\u00e1ta neboli ryb\u00ed list: U\u017e jste n\u011bkdy ochutnali ryb\u00ed m\u00e1tu?  Tato listov\u00e1 bylinka d\u011bl\u00e1 sv\u00e9mu jm\u00e9nu \u010dest, proto\u017ee von\u00ed i chutn\u00e1 v\u00fdrazn\u011b po... ryb\u011b. V\u00e1\u017en\u011b, budete si myslet, \u017ee jste si do jarn\u00edho z\u00e1vitku dali skute\u010dnou rybu\n\n\n\nBazalka : Obl\u00edben\u011bj\u0161\u00ed je v Thajsku, ale pravideln\u011b se objevuje i v pho \n\n\n\nLipov\u00fd list: Jasn\u011b zelen\u00fd a leskl\u00fd. M\u00e1 lehce naho\u0159kl\u00e9 silice.\n\n\n\nCitronov\u00e1 tr\u00e1va : Chut\u00ed i v\u016fn\u00ed nep\u0159ekvapiv\u011b p\u0159ipom\u00edn\u00e1 citron. Pou\u017e\u00edv\u00e1 se do sladk\u00fdch i slan\u00fdch pokrm\u016f. Nap\u0159\u00edklad do ku\u0159ec\u00edch \u0161p\u00edz\u016f s citronovou tr\u00e1vou\n\n\n\n\nKu\u0159e s citronovou tr\u00e1vou je velk\u00e1 vietnamsk\u00e1 klasika\n\n\n\n\nJarn\u00ed cibulka a \u0161alotka\n\n\n\nZelen\u00fd \u010desnek: Ploch\u00e9 listy s jemnou chut\u00ed cibule a \u010desneku.\n\n\n\nList perily: naho\u0159e zelen\u00fd, zespodu nafialov\u011bl\u00fd, s komplexn\u00ed chut\u00ed, kter\u00e1 v jedin\u00e9m listu spojuje l\u00e9ko\u0159ici, m\u00e1tu a citron.\n\n\n\nKopr : S kuchyn\u00ed jihov\u00fdchodn\u00ed Asie se p\u0159\u00edli\u0161 nespojuje, pou\u017e\u00edv\u00e1 se v\u0161ak ve slavn\u00e9m vietnamsk\u00e9m ryb\u00edm pokrmu zvan\u00e9m Cha Ca, kde se s n\u00edm zach\u00e1z\u00ed sp\u00ed\u0161e jako se zeleninou ne\u017e s bylinkou.\n\n\n\nR\u00fd\u017ee: Ve Vietnamu existuj\u00ed r\u016fzn\u00e9 odr\u016fdy r\u00fd\u017ee, kter\u00e9 se m\u00edstn\u011b p\u011bstuj\u00ed a konzumuj\u00ed\n\n\n\nKurkuma: N\u011bkdy se j\u00ed \u0159\u00edk\u00e1 \u0161afr\u00e1n chud\u00fdch, sma\u017een\u00fdm pokrm\u016fm dod\u00e1v\u00e1 syt\u011b zlatavou barvu a lehce pep\u0159ovou chu\u0165.\n\n\n\nZ\u00e1zvor a galg\u00e1n : dva oddenky, oba ve vietnamsk\u00e9 kuchyni v\u0161udyp\u0159\u00edtomn\u00e9.\n\n\n\nSaigonsk\u00e1 sko\u0159ice: Na sv\u011bt\u011b existuj\u00ed r\u016fzn\u00e9 druhy sko\u0159ice a tento poch\u00e1z\u00ed z Vietnamu. M\u00e1 zemitou chu\u0165 a je velmi d\u016fle\u017eit\u00fd pro p\u0159\u00edpravu pho.\n\n\n\nTamarindov\u00e1 du\u017eina: Tato sladkokysel\u00e1 du\u017eina se pou\u017e\u00edv\u00e1 do nudlov\u00fdch pol\u00e9vek a kari.\n\n\n\nS\u00f3jov\u00e9 kl\u00ed\u010dky: pou\u017e\u00edvaj\u00ed se jako obloha\n\n\n\n\u010cern\u00fd kardamom\n\n\n\nM\u1ebb: lahodn\u00e1 fermentovan\u00e1 r\u00fd\u017ee pou\u017e\u00edvan\u00e1 jako dochucovadlo v mnoha pokrmech\n\n\n\nTaro: pou\u017e\u00edv\u00e1 se do pol\u00e9vek\n\n\n\nVodn\u00ed \u0161pen\u00e1t\n\n\n\n\nVietnamsk\u00e9 uzeniny\n\n\n\nAno, opravdu existuj\u00ed! Nejzn\u00e1m\u011bj\u0161\u00ed je nem chua (spolu se sma\u017eenou r\u00fd\u017e\u00ed s nem chua ), ale existuje jich spousta dal\u0161\u00edch","_links":{"self":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts\/196320","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/comments?post=196320"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts\/196320\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/media\/2897"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/media?parent=196320"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/categories?post=196320"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/tags?post=196320"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}