{"id":196319,"title":"Mirin: Co to je? Jak ho pou\u017e\u00edvat a \u010d\u00edm ho nahradit?","modified":"2026-10-31T16:51:33+01:00","plain":"Co je mirin?\n\n\n\nMirin (vyslovujte \u201emirin\u201c, ne \"mir\u00e9n\" jako v m\u00e9m videu o studen\u00fdch nudl\u00edch soba) je druh asijsk\u00e9ho v\u00edna, kter\u00fd se pou\u017e\u00edv\u00e1 jako dochucovadlo a poch\u00e1z\u00ed z japonsk\u00e9 kuchyn\u011b. Je pom\u011brn\u011b podobn\u00fd sak\u00e9, ale obsahuje m\u00e9n\u011b alkoholu a je slad\u0161\u00ed. \n\n\n\nOm\u00e1\u010dka k nam\u00e1\u010den\u00ed nudl\u00ed soba na b\u00e1zi mirinu\n\n\n\nP\u0159i v\u00fdrob\u011b mirinu se nech\u00e1v\u00e1 kvasit uva\u0159en\u00e1 lepkav\u00e1 r\u00fd\u017ee a r\u00fd\u017ee s kulturou koji v r\u00fd\u017eov\u00e9 p\u00e1lence shochu, kter\u00e1 se podob\u00e1 vodce. \n\n\n\nV\u0161e se nech\u00e1v\u00e1 n\u011bkolik m\u011bs\u00edc\u016f odle\u017eet, aby tekutina z\u00edskala svou proslulou, lehce nasl\u00e1dlou chu\u0165 \u201eumami\u201c.\n\n\n\nP\u016fvod mirinu\n\n\n\nMirin se v minulosti nepou\u017e\u00edval v\u017edy tak jako dnes. P\u016fvodn\u011b se toto r\u00fd\u017eov\u00e9 v\u00edno pilo jako kter\u00e9koli jin\u00e9 v\u00edno: byl to alkoholick\u00fd n\u00e1poj. Na rozd\u00edl od \u010d\u00ednsk\u00e9ho v\u00edna shaoxing, kter\u00e9 k pit\u00ed opravdu ur\u010den\u00e9 nen\u00ed.\n\n\n\nD\u00edky sv\u00e9 v\u00fdrazn\u00e9 a sladk\u00e9 chuti se koncem 17. stolet\u00ed za\u010dal pou\u017e\u00edvat k dochucov\u00e1n\u00ed pokrm\u016f. \n\n\n\nPostupn\u011b se \u0161\u00ed\u0159il asijsk\u00fdmi kuchyn\u011bmi a\u017e do roku 1950, kdy si z\u00edskal skute\u010dnou oblibu a stal se nepostradateln\u00fdm dochucovadlem japonsk\u00e9 kuchyn\u011b. \n\n\n\nDnes se u\u017e jako n\u00e1poj v\u016fbec nepije, ale st\u00e1le m\u016f\u017eete zap\u016fsobit jako znalec a nab\u00eddnout ho v pan\u00e1c\u00edch na z\u00e1v\u011br japonsk\u00e9ho j\u00eddla.\n\n\n\nRozd\u00edl mezi mirinem a sak\u00e9\n\n\n\nJak jsem u\u017e zm\u00ednil v\u00fd\u0161e, mirin se sak\u00e9 dost podob\u00e1, ale nem\u011bli byste je zam\u011b\u0148ovat, p\u0159ece jen se v n\u011bkolika ohledech li\u0161\u00ed! \n\n\n\nMirin nemus\u00ed nutn\u011b obsahovat v\u00edce cukru ne\u017e sak\u00e9, ale d\u00edky vy\u0161\u0161\u00ed koncentraci m\u00e1 slad\u0161\u00ed chu\u0165. P\u0159i va\u0159en\u00ed nevy\u017eaduje mnoho \u00faprav, a proto je velmi praktick\u00fd do om\u00e1\u010dek a glazur. \n\n\n\n\n\n\n\nSak\u00e9 naopak obsahuje v\u00edce alkoholu. Do recept\u016f ho tedy p\u0159id\u00e1vejte opatrn\u011b. \n\n\n\nMal\u00e1 rada: p\u0159i va\u0159en\u00ed p\u0159id\u00e1vejte sak\u00e9 d\u0159\u00edve, ne\u017e byste p\u0159id\u00e1vali mirin. Alkohol tak bude m\u00edt v\u00edce \u010dasu se odpa\u0159it.\n\n\n\nR\u016fzn\u00e9 druhy mirinu\n\n\n\nP\u0159i bli\u017e\u0161\u00edm pohledu m\u016f\u017eeme rozli\u0161it \u010dty\u0159i druhy mirinu, kter\u00e9 lze se\u0159adit takto:\n\n\n\n\u201eHon mirin\u201c (\u201eprav\u00fd mirin\u201c) se vyr\u00e1b\u00ed podle tradi\u010dn\u00edho receptu, kter\u00fd jsem popsal v\u00fd\u0161e. Obsahuje 14% alkoholu, d\u00edky \u010demu\u017e vydr\u017e\u00ed n\u011bkolik m\u011bs\u00edc\u016f i mimo lednici. \n\n\n\nJe to nejkvalitn\u011bj\u0161\u00ed, ale tak\u00e9 nejdra\u017e\u0161\u00ed mirin. (Ten, kter\u00fd m\u016f\u017eete nab\u00eddnout v pan\u00e1c\u00edch na z\u00e1v\u011br j\u00eddla, kdy\u017e se chcete trochu p\u0159edv\u00e9st.)\n\n\n\nDal\u0161\u00ed druh mirinu, \u010dasto ozna\u010dovan\u00fd jako b\u011b\u017en\u00fd, se z\u00edsk\u00e1v\u00e1 tak, \u017ee se p\u0159i kva\u0161en\u00ed shochu nahrad\u00ed obvyklej\u0161\u00edm sak\u00e9.\n\n\n\n\u201eAji mirin\u201c (\u201eslan\u00fd mirin\u201c) obsahuje v\u00edce soli ne\u017e ostatn\u00ed druhy a tak\u00e9 \u0161krobov\u00fd sirup. V\u00fdhodou je, \u017ee d\u00edky tomu nepodl\u00e9h\u00e1 dani z alkoholick\u00fdch n\u00e1poj\u016f, a je tedy levn\u011bj\u0161\u00ed. \n\n\n\nNev\u00fdhodou je vy\u0161\u0161\u00ed obsah soli, na kter\u00fd byste p\u0159i va\u0159en\u00ed m\u011bli pamatovat.\n\n\n\n\u201eMirin fumi\u201c (\u201ep\u0159\u00edchu\u0165 mirinu\u201c) je pr\u016fmyslov\u00e1 verze mirinu. Vyr\u00e1b\u00ed se pr\u016fmyslov\u011b a neobsahuje prakticky \u017e\u00e1dn\u00fd alkohol. \n\n\n\nJe to nejm\u00e9n\u011b kvalitn\u00ed, ale tak\u00e9 nejlevn\u011bj\u0161\u00ed mirin.\n\n\n\n\u010c\u00edm nahradit mirin\n\n\n\nNikdy jste o mirinu nesly\u0161eli, dokud jste si ho nevyhledali na Googlu a nenarazili na tuto str\u00e1nku? Nem\u00e1te ho tedy v kuchyni, ale je uveden\u00fd mezi surovinami ve va\u0161em receptu? \n\n\n\nExistuj\u00ed alternativy, kter\u00fdmi ho m\u016f\u017eete nahradit, i kdy\u017e p\u016fvodn\u00ed chuti mirinu nikdy \u00fapln\u011b nedos\u00e1hnete. \n\n\n\nJak jsem u\u017e zm\u00ednil, mirin se sak\u00e9 dost podob\u00e1, ale nen\u00ed to tot\u00e9\u017e. \n\n\n\nPokud m\u00e1te sak\u00e9, sm\u00edchejte ho s cukrem a pou\u017eijte m\u00edsto mirinu (3 d\u00edly sak\u00e9 na 1 d\u00edl cukru). \n\n\n\nPodobn\u011b m\u016f\u017eete sm\u00edchat trochu cukru s r\u00fd\u017eov\u00fdm octem, abyste se p\u0159ibl\u00ed\u017eili chuti mirinu (zde 4 d\u00edly octa na 1 d\u00edl cukru).\n\n\n\nJak pou\u017e\u00edvat mirin?\n\n\n\nMirin pou\u017e\u00edv\u00e1m \u010dasto, proto\u017ee se skv\u011ble hod\u00ed k oslazen\u00ed j\u00eddla. Podle toho, s jakou surovinou ho kombinujete, m\u016f\u017ee dokonce pomoci s jej\u00ed karamelizac\u00ed a dodat j\u00ed kr\u00e1sn\u00fd zlatav\u00fd lesk. \n\n\n\nMirin m\u016f\u017eete pou\u017e\u00edt v nejr\u016fzn\u011bj\u0161\u00edch japonsk\u00fdch receptech: na ryby (narutomaki), mo\u0159sk\u00e9 plody, v\u00fdvar na ramen, sal\u00e1ty\u2026 M\u016f\u017eete j\u00edt je\u0161t\u011b d\u00e1l a naj\u00edt pro n\u011bj m\u00edsto v om\u00e1\u010dk\u00e1ch k nam\u00e1\u010den\u00ed, klasick\u00fdch om\u00e1\u010dk\u00e1ch, marin\u00e1d\u00e1ch, z\u00e1livk\u00e1ch\u2026 pou\u017e\u00edv\u00e1m ho tak\u00e9 ve sv\u00e9m receptu na ku\u0159ec\u00ed yakitori\n\n\n\nYaki udon s hov\u011bz\u00edm masem kr\u00e1sn\u011b zkaramelizovan\u00fd d\u00edky mirinu \n\n\n\nPosledn\u00ed rada: a\u0165 u\u017e mirin pou\u017eijete kdekoli, p\u0159id\u00e1vejte ho opatrn\u011b. M\u00e1 pom\u011brn\u011b v\u00fdraznou chu\u0165, tak\u017ee by v\u00e1m mohl j\u00eddlo pokazit, pokud ho z lahve nalijete p\u0159\u00edli\u0161 \u0161t\u011bd\u0159e\u2026 \n\n\n\nKde koupit mirin?\n\n\n\nObvykle ho najdete ve v\u0161ech asijsk\u00fdch obchodech, ale tak\u00e9 v supermarketech v odd\u011blen\u00ed surovin na sushi.\n\n\n\nP\u0159\u00edpadn\u011b si ho m\u016f\u017eete koupit na Amazonu\n\n\n\nRecepty s mirinem\n\n\n\n20 Dakika veya Daha Az S\u00fcrede Haz\u0131r Yemekler (144)20 perc alatt elk\u00e9sz\u00fcl\u0151 \u00e9telek (144)20 \u092e\u093f\u0928\u091f \u092f\u093e \u0909\u0938\u0938\u0947 \u0915\u092e \u092e\u0947\u0902 \u0924\u0948\u092f\u093e\u0930 \u092d\u094b\u091c\u0928 (132)20\u5206\u4ee5\u5185\u3067\u4f5c\u308c\u308b\u6599\u7406 (144)20\u5206\u9418\u4ee5\u5167\u5feb\u901f\u6599\u7406 (144)20\ubd84 \uc774\ub0b4\uc5d0 \uc900\ube44\ub418\ub294 \uc2dd\uc0ac (152)Aasialaiset kasvisreseptit (91)Air Fryer (64)Air Fryer (59)Air fryer (58)Air Fryer (58)Air 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