{"id":196314,"title":"10 korejsk\u00fdch j\u00eddel, kter\u00e1 mus\u00edte ochutnat \u2013 i s recepty!","modified":"2026-10-31T16:51:33+01:00","plain":"M\u00e1te chu\u0165 cestovat, ani\u017e byste opustili domov? Nechte se korejskou kuchyn\u00ed, kterou WHO oce\u0148uje pro jej\u00ed nutri\u010dn\u00ed vyv\u00e1\u017eenost, un\u00e9st do v\u00edru chut\u00ed! Po sv\u00e1te\u010dn\u00edm hodov\u00e1n\u00ed na konci roku si tak m\u016f\u017eete dop\u0159\u00e1t n\u011bco dobr\u00e9ho bez v\u00fd\u010ditek!\n\n\n\nKorejsk\u00e1 gastronomie respektuje sez\u00f3nnost, klade d\u016fraz na zdrav\u00ed a harmonicky propojuje p\u011bt chut\u00ed (sladkou, slanou, ho\u0159kou, kyselou a umami), a vytv\u00e1\u0159\u00ed tak j\u00eddla, kter\u00e1 jsou lahodn\u00e1 a z\u00e1rove\u0148 snadn\u00e1 na p\u0159\u00edpravu. V tomto \u010dl\u00e1nku objev\u00edte 10 nepostradateln\u00fdch pokrm\u016f, kter\u00e9 v\u00e1s p\u0159enesou p\u0159\u00edmo do Ji\u017en\u00ed Koreje a ka\u017ed\u00fdm soustem pot\u011b\u0161\u00ed va\u0161e chu\u0165ov\u00e9 poh\u00e1rky. \n\n\n\nPokud milujete asijskou kuchyni, ale ta korejsk\u00e1 je pro v\u00e1s zat\u00edm nezn\u00e1m\u00e1, rozhodn\u011b nebudete zklaman\u00ed!\n\n\n\nKorejsk\u00e9 j\u00eddlo 1: Bibimbap (\ube44\ube54\ubc25)\n\n\n\nTento pokrm, jeho\u017e n\u00e1zev doslova znamen\u00e1 \u201em\u00edchan\u00e1 r\u00fd\u017ee\u201c, tvo\u0159\u00ed miska r\u00fd\u017ee oblo\u017een\u00e1 barevnou zeleninou, masem (\u010dasto hov\u011bz\u00edm), vejcem (s\u00e1zen\u00fdm nebo syrov\u00fdm) a pikantn\u00ed om\u00e1\u010dkou z pasty gochujang. T\u011bsn\u011b p\u0159ed j\u00eddlem se v\u0161echny ingredience prom\u00edchaj\u00ed, \u010d\u00edm\u017e vznikne lahodn\u00e9 spojen\u00ed chut\u00ed a textur.\n\n\n\n\n    Autentick\u00fd bibimbap\n    <p>Tradi\u010dn\u00ed recept na p\u0159\u00edpravu bibimbapu od A do Z<\/p>\t\n4.84\/5 (18)\n\n\n1 hodina hodina 30 minut minut\n\n    \n\n\n    Klikn\u011bte sem pro recept!\n\n\n\n\n\n2. Bulgogi (\ubd88\uace0\uae30)\n\n\n\nTyto tenk\u00e9 pl\u00e1tky hov\u011bz\u00edho masa se marinuj\u00ed ve sladkoslan\u00e9 om\u00e1\u010dce ze s\u00f3jov\u00e9 om\u00e1\u010dky, ovoce, sezamu, \u010desneku a cukru a pot\u00e9 se griluj\u00ed. V\u00fdsledek? K\u0159ehk\u00e9 a vo\u0148av\u00e9 maso, kter\u00e9 se \u010dasto j\u00ed zabalen\u00e9 v listu sal\u00e1tu s trochou kimchi a om\u00e1\u010dky ssamjang.\n\n\n\n\n    Autentick\u00fd recept na bulgogi\n    <p>Recept na bulgogi mnohem lep\u0161\u00ed ne\u017e v restauraci<\/p>\t\n4.93\/5 (56)\n\n\n4 hodiny hodiny 15 minut minut\n\n    \n\n\n    Klikn\u011bte sem pro recept!\n\n\n\n\n\n3. Japchae (\uc7a1\ucc44)\n\n\n\nPr\u016fsvitn\u00e9 nudle z bat\u00e1tov\u00e9ho \u0161krobu restovan\u00e9 s r\u016fznou zeleninou (mrkv\u00ed, paprikou, cibul\u00ed, \u0161pen\u00e1tem) a hov\u011bz\u00edm masem nakr\u00e1jen\u00fdm na tenk\u00e9 pl\u00e1tky, v\u0161e obalen\u00e9 v lehce nasl\u00e1dl\u00e9 om\u00e1\u010dce. Tento pokrm, obl\u00edben\u00fd p\u0159i sv\u00e1tc\u00edch a oslav\u00e1ch, nab\u00edz\u00ed hru textur mezi m\u011bkk\u00fdmi nudlemi a k\u0159upavou zeleninou.\n\n\n\n\n    Japchae s hov\u011bz\u00edm masem\n    <p>Rychl\u00fd a jednoduch\u00fd recept na korejsk\u00e9 nudle z bat\u00e1tov\u00e9ho \u0161krobu<\/p>\t\n4.76\/5 (25)\n\n\n20 minut minut\n\n    \n\n\n    Klikn\u011bte sem a prohl\u00e9dn\u011bte si recept!\n\n\n\n\n\n4. Gimbap (\uae40\ubc25)\n\n\n\nGimbap, \u010dasto p\u0159irovn\u00e1van\u00fd k maki, je rolka z mo\u0159sk\u00e9 \u0159asy pln\u011bn\u00e1 r\u00fd\u017e\u00ed ochucenou sezamov\u00fdm olejem, r\u016fznou zeleninou (mrkv\u00ed, nakl\u00e1danou \u0159edkv\u00ed, \u0161pen\u00e1tem\u2026), omeletou a masem nebo rybou. Nakr\u00e1jen\u00fd na kole\u010dka je ide\u00e1ln\u00ed na pikniky nebo jako rychl\u00e9 j\u00eddlo na cest\u00e1ch.\n\n\n\n\n    Autentick\u00fd kimbap - Korejsk\u00e9 maki\n    <p>Zapome\u0148te na sushi, gimbap je novou hv\u011bzdou stolov\u00e1n\u00ed!<\/p>\t\n5\/5 (66)\n\n\n35 minut minut\n\n    \n\n\n    Klikn\u011bte sem a prohl\u00e9dn\u011bte si recept\n\n\n\n\n\n5. Jajangmyeon (\uc9dc\uc7a5\uba74)\n\n\n\nMimo\u0159\u00e1dn\u011b obl\u00edben\u00fd \u010d\u00ednsko-korejsk\u00fd pokrm z tlust\u00fdch nudl\u00ed p\u0159elit\u00fdch om\u00e1\u010dkou z pasty z \u010dern\u00fdch fazol\u00ed (zvan\u00e9 chunjang), dopln\u011bnou masem (\u010dasto vep\u0159ov\u00fdm) a zeleninou (cibul\u00ed, cuketou). Jeho tmav\u00fd vzhled kontrastuje s bohatou, lehce nasl\u00e1dlou chut\u00ed, kter\u00e1 p\u0159\u00edjemn\u011b pohlad\u00ed na du\u0161i.\n\n\n\n\n    Kr\u00e9mov\u00e9 a lahodn\u00e9 jajangmyeon\n    <p>Tradi\u010dn\u00ed recept na korejsk\u00e9 nudle s pastou z \u010dern\u00fdch fazol\u00ed<\/p>\t\n4.96\/5 (41)\n\n\n50 minut minut\n\n    \n\n\n    Objevte recept hned te\u010f!\n\n\n\n\n\n6. Samgyeopsal (\uc0bc\uacb9\uc0b4)\n\n\n\nLahodn\u00e9 pl\u00e1tky grilovan\u00e9ho vep\u0159ov\u00e9ho b\u016f\u010dku, kter\u00e9 se obvykle p\u0159ipravuj\u00ed p\u0159\u00edmo u stolu. Pot\u00e9 se bal\u00ed do listu sal\u00e1tu nebo perily s trochou kimchi, om\u00e1\u010dky ssamjang a \u010desneku, aby nab\u00eddly maximum chut\u00ed i radosti ze spole\u010dn\u00e9ho stolov\u00e1n\u00ed.\n\n\n\n\n    Recept na samgyeopsal - Korejsk\u00e9 grilovan\u00e9 vep\u0159ov\u00e9\n    <p>Recept na korejsk\u00e9 grilovan\u00e9 vep\u0159ov\u00e9, kter\u00fd pov\u00fd\u0161\u00ed va\u0161e grilov\u00e1n\u00ed na kameni na novou \u00farove\u0148!<\/p>\t\n4.97\/5 (29)\n\n\n25 minut minut\n\n    \n\n\n    Klikn\u011bte sem pro recept!\n\n\n\n\n\n7. Kimchi Jjigae (\uae40\uce58\ucc0c\uac1c)\n\n\n\nPikantn\u00ed du\u0161en\u00fd pokrm z kimchi, tofu a masa (vep\u0159ov\u00e9ho nebo tu\u0148\u00e1ka), \u010dasto dochucen\u00fd pastou gochujang. Toto p\u00e1liv\u00e9 a h\u0159ejiv\u00e9 j\u00eddlo, ide\u00e1ln\u00ed do chladn\u00fdch dn\u016f, se pod\u00e1v\u00e1 s miskou r\u00fd\u017ee, kter\u00e1 zm\u00edr\u0148uje ostrost ko\u0159en\u00ed.\n\n\n\n\n    Tradi\u010dn\u00ed kimchi jjigae\n    <p>Prav\u00fd recept na tento slavn\u00fd korejsk\u00fd du\u0161en\u00fd pokrm, kter\u00fd v\u00e1s kr\u00e1sn\u011b zah\u0159eje<\/p>\t\n4.94\/5 (30)\n\n\n1 hodina hodina 10 minut minut\n\n    \n\n\n    Klikn\u011bte sem pro recept!\n\n\n\n\n\n8. Tangsuyuk (\ud0d5\uc218\uc721)\n\n\n\n\u010c\u00ednsko-korejsk\u00fd pokrm z obalovan\u00e9ho a sma\u017een\u00e9ho masa (\u010dasto vep\u0159ov\u00e9ho), pod\u00e1van\u00e9ho s hustou, lehce nasl\u00e1dlou sladkokyselou om\u00e1\u010dkou a zeleninou (mrkv\u00ed, cibul\u00ed, okurkou). Jeho k\u0159upavost lahodn\u011b kontrastuje s jemnou om\u00e1\u010dkou.\n\n\n\n\n    Tangsuyuk - Korejsk\u00e9 sma\u017een\u00e9 vep\u0159ov\u00e9 ve sladkokysel\u00e9 om\u00e1\u010dce\n    <p>Tradi\u010dn\u00ed korejsk\u00fd recept na sma\u017een\u00fd pokrm, kter\u00fd je lehk\u00fd, snadn\u00fd a lahodn\u00fd<\/p>\t\n5\/5 (16)\n\n\n30 minut minut\n\n    \n\n\n    Klikn\u011bte sem a prohl\u00e9dn\u011bte si recept!\n\n\n\n\n\n9. Jokbal (\uc871\ubc1c)\n\n\n\nVep\u0159ov\u00e9 no\u017ei\u010dky a kolena du\u0161en\u00e9 ve sm\u011bsi s\u00f3jov\u00e9 om\u00e1\u010dky, z\u00e1zvoru a ko\u0159en\u00ed a pot\u00e9 nakr\u00e1jen\u00e9 na pl\u00e1tky. Vo\u0148av\u00e9 maso, kter\u00e9 se rozpl\u00fdv\u00e1 na jazyku, se n\u011bkdy j\u00ed zabalen\u00e9 v listech sal\u00e1tu nebo perily, s om\u00e1\u010dkou ssamjang a kimchi jako p\u0159\u00edlohou.\n\n\n\n\n    Jokbal - Korejsk\u00e9 du\u0161en\u00e9 vep\u0159ov\u00e9\n    <p>P\u0159ekvapiv\u00fd recept s masem, kter\u00e9 se p\u0159\u00edmo rozpl\u00fdv\u00e1 na jazyku<\/p>\t\n5\/5 (34)\n\n\n2 hodiny hodiny\n\n    \n\n\n    Klikn\u011bte sem a pochutnejte si!\n\n\n\n\n\n10. Korejsk\u00e9 sma\u017een\u00e9 ku\u0159e (\uce58\ud0a8)\n\n\n\nJe proslul\u00e9 dvoj\u00edm sma\u017een\u00edm, d\u00edky kter\u00e9mu z\u00edsk\u00e1v\u00e1 mimo\u0159\u00e1dn\u011b k\u0159upavou k\u016f\u017ei\u010dku a \u0161\u0165avnat\u00e9 maso. N\u011bkdy se p\u0159el\u00e9v\u00e1 sladkou pikantn\u00ed om\u00e1\u010dkou, jindy se pod\u00e1v\u00e1 jen tak. V Koreji je skute\u010dnou klasikou a \u010dasto se vychutn\u00e1v\u00e1 s vychlazen\u00fdm pivem, s n\u00edm\u017e tvo\u0159\u00ed slavnou dvojici chimaek (\uce58\ub9e5).\n\n\n\n\n    Korejsk\u00e1 ku\u0159ec\u00ed k\u0159\u00eddla\n    <p>\u0160\u0165avnat\u00e1 a k\u0159upav\u00e1 ku\u0159ec\u00ed k\u0159\u00eddla p\u0159elit\u00e1 pikantn\u00ed sladkoslanou om\u00e1\u010dkou<\/p>\t\n4.84\/5 (31)\n\n\n1 hodina hodina\n\n    \n\n\n    Klikn\u011bte sem pro recept!","_links":{"self":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts\/196314","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/comments?post=196314"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts\/196314\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/media\/19845"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/media?parent=196314"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/categories?post=196314"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/tags?post=196314"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}