{"id":196312,"title":"\u00dast\u0159icov\u00e1 om\u00e1\u010dka","modified":"2026-10-31T16:51:33+01:00","plain":"\u00dast\u0159icov\u00e1 om\u00e1\u010dka je v\u00fdrazn\u00e1, sirupovit\u00e1 om\u00e1\u010dka pou\u017e\u00edvan\u00e1 v \u010d\u00ednsk\u00e9 kuchyni. Vyr\u00e1b\u00ed se z \u00fast\u0159icov\u00e9ho extraktu, ale navzdory sv\u00e9mu n\u00e1zvu v\u016fbec nechutn\u00e1 po mo\u0159sk\u00fdch plodech.\n\n\n\n M\u00edsto toho m\u00e1 \u00fast\u0159icov\u00e1 om\u00e1\u010dka zemitou, lehce sladkou a slanou chu\u0165. Jde o sm\u011bs \u0161\u0165\u00e1vy z va\u0159en\u00fdch \u00fast\u0159ic (kter\u00e1 zkaramelizovala), soli a cukru a n\u011bkter\u00e9 verze obsahuj\u00ed tak\u00e9 s\u00f3jovou om\u00e1\u010dku zahu\u0161t\u011bnou kuku\u0159i\u010dn\u00fdm \u0161krobem.\n\n\n\n\u00dast\u0159icov\u00e1 om\u00e1\u010dka m\u00e1 tmav\u011b hn\u011bdou, t\u00e9m\u011b\u0159 \u010dernou barvu a hustou konzistenci. Pou\u017e\u00edv\u00e1 se p\u0159edev\u0161\u00edm v restovan\u00fdch pokrmech z masa, zeleniny a nudl\u00ed. Z region\u00e1ln\u00edch kuchyn\u00ed ji najdeme v kantonsk\u00e9, thajsk\u00e9 a vietnamsk\u00e9 kuchyni. \n\n\n\nCena \u00fast\u0159icov\u00e9 om\u00e1\u010dky je obvykle o chloupek vy\u0161\u0161\u00ed ne\u017e cena s\u00f3jov\u00e9 om\u00e1\u010dky, ale m\u016f\u017ee se li\u0161it podle zna\u010dky. \n\n\n\nNejlep\u0161\u00ed zna\u010dky \u00fast\u0159icov\u00fdch om\u00e1\u010dek\n\n\n\nLee kum kee - Nejlep\u0161\u00ed cena\n\n\n\n\n\n\n\nP\u0159esto\u017ee nen\u00ed nejkvalitn\u011bj\u0161\u00ed, vyva\u017euje to jej\u00ed cena a skute\u010dnost, \u017ee chu\u0165 velmi dob\u0159e napodobuje \"pravou\" \u00fast\u0159icovou om\u00e1\u010dku, v pokrmech rozd\u00edl t\u00e9m\u011b\u0159 nepozn\u00e1te. M\u016f\u017eete ji naj\u00edt zde na Amazonu.\n\n\n\nMaekrua - Dobr\u00fd pom\u011br ceny a kvality\n\n\n\nM\u00edrn\u011b vy\u0161\u0161\u00ed cenu vyva\u017euje skute\u010dnost, \u017ee zde najdeme slu\u0161n\u00fd pod\u00edl \"prav\u00fdch\" surovin. V\u00fdsledkem je hlub\u0161\u00ed a jemn\u011bji odst\u00edn\u011bn\u00e1 chu\u0165, kter\u00e1 pot\u011b\u0161\u00ed na\u0161e chu\u0165ov\u00e9 poh\u00e1rky! M\u016f\u017eete ji koupit zde na Amazonu.\n\n\n\n\u00dast\u0159icov\u00e1 om\u00e1\u010dka, nebo om\u00e1\u010dka hoisin?\n\n\n\nTyto dv\u011b om\u00e1\u010dky si lze spl\u00e9st, proto\u017ee ob\u011b poch\u00e1zej\u00ed z kantonsk\u00e9 kuchyn\u011b, maj\u00ed hn\u011bdou barvu a hustou konzistenci. \n\n\n\nV \u010d\u00ednsk\u00e9 kuchyni se v\u0161ak pou\u017e\u00edvaj\u00ed r\u016fzn\u00fdmi zp\u016fsoby a skl\u00e1daj\u00ed se z velmi odli\u0161n\u00fdch surovin. Om\u00e1\u010dka hoisin je vegansk\u00e1, proto\u017ee se vyr\u00e1b\u00ed z fermentovan\u00fdch s\u00f3jov\u00fdch bob\u016f s \u010desnekem, sm\u011bs\u00ed p\u011bti ko\u0159en\u00ed, chilli papri\u010dkami a cukrem. \n\n\n\nPat\u0159\u00ed k nejobl\u00edben\u011bj\u0161\u00edm dochucovadl\u016fm v \u010c\u00edn\u011b a pou\u017e\u00edv\u00e1 se v mnoha pokrmech, nap\u0159\u00edklad v sal\u00e1tov\u00fdch z\u00e1vitc\u00edch s ku\u0159ec\u00edm masem, pou\u017e\u00edv\u00e1 se tak\u00e9 do om\u00e1\u010dky k pekingsk\u00e9 kachn\u011b.\n\n\n\nPou\u017eit\u00ed \u00fast\u0159icov\u00e9 om\u00e1\u010dky\n\n\n\n\u00dast\u0159icov\u00e1 om\u00e1\u010dka se obvykle nepou\u017e\u00edv\u00e1 samostatn\u011b. P\u0159id\u00e1v\u00e1 se do dal\u0161\u00edch om\u00e1\u010dek nebo na zeleninu va\u0159enou v p\u00e1\u0159e (v kantonsk\u00e9 kuchyni \u010dasto na \u010d\u00ednskou brokolici) jako z\u00e1v\u011bre\u010dn\u00e9 dochucen\u00ed. Tak\u00e9 do marin\u00e1d, nap\u0159\u00edklad na hov\u011bz\u00ed sa cha\n\n\n\nNejobl\u00edben\u011bj\u0161\u00edm zp\u016fsobem, jak \u00fast\u0159icovou om\u00e1\u010dku za\u010dlenit do receptu, je p\u0159idat ji do om\u00e1\u010dky na restovan\u00e9 pokrmy. D\u00edky jej\u00ed sametov\u00e9 konzistenci z\u00edskaj\u00ed potraviny, ke kter\u00fdm se p\u0159id\u00e1, kr\u00e1sn\u011b leskl\u00fd, glazovan\u00fd vzhled.\n\n\n\nMoje restovan\u00e9 nudle s ku\u0159ec\u00edm masem, mezi jejich\u017e suroviny pat\u0159\u00ed \u00fast\u0159icov\u00e1 om\u00e1\u010dka\n\n\n\nJak va\u0159it s \u00fast\u0159icovou om\u00e1\u010dkou?\n\n\n\nP\u0159i va\u0159en\u00ed s \u00fast\u0159icovou om\u00e1\u010dkou je nejlep\u0161\u00ed pou\u017e\u00edt zpo\u010d\u00e1tku mal\u00e9 mno\u017estv\u00ed. Proto\u017ee m\u00e1 velmi v\u00fdraznou chu\u0165, m\u016f\u017ee p\u0159eb\u00edt v\u0161echny ostatn\u00ed suroviny v pokrmu, pokud j\u00ed p\u0159id\u00e1te p\u0159\u00edli\u0161 mnoho. \n\n\n\nM\u016fj recept na restovan\u00e9 hov\u011bz\u00ed s ananasem\n\n\n\nV restovan\u00fdch pokrmech se \u00fast\u0159icov\u00e1 om\u00e1\u010dka obvykle kombinuje s dal\u0161\u00edmi surovinami, jako je mirin, s\u00f3jov\u00e1 om\u00e1\u010dka, r\u00fd\u017eov\u00fd ocet nebo t\u0159tinov\u00fd cukr, a pot\u00e9 se kr\u00e1tce restuje se zeleninou ( nap\u0159\u00edklad s restovan\u00fdm \u010d\u00ednsk\u00fdm zel\u00edm nebo restovan\u00fdm pak choi) a masem, aby je dob\u0159e obalila. Nap\u0159\u00edklad v nudl\u00edch dlouhov\u011bkosti.\n\n\n\nN\u011bkolik recept\u016f s \u00fast\u0159icovou om\u00e1\u010dkou\n\n\n\nMoje nudle s jarn\u00ed cibulkou\n\n\n\nMoje krevetov\u00e9 placi\u010dky\n\n\n\nKde koupit \u00fast\u0159icovou om\u00e1\u010dku? \n\n\n\n\u00dast\u0159icov\u00e1 om\u00e1\u010dka se b\u011b\u017en\u011b prod\u00e1v\u00e1 v lahv\u00edch, ale n\u011bkdy se bal\u00ed i do konzerv. Mezi nejobl\u00edben\u011bj\u0161\u00ed zna\u010dky pat\u0159\u00ed Hop Sing Lung a Lee Kum Kee. Najdete je v asijsk\u00e9 sekci odd\u011blen\u00ed mezin\u00e1rodn\u00edch potravin v supermarketech, ale tak\u00e9 v asijsk\u00fdch potravin\u00e1ch a online zde na Amazonu. \n\n\n\nJednotliv\u00e9 zna\u010dky \u00fast\u0159icov\u00fdch om\u00e1\u010dek se cenou pom\u011brn\u011b li\u0161\u00ed; u levn\u011bj\u0161\u00edch zna\u010dek si pe\u010dliv\u011b p\u0159e\u010dt\u011bte seznam slo\u017eek, proto\u017ee mohou obsahovat karamelov\u00e9 barvivo a dal\u0161\u00ed p\u0159\u00eddatn\u00e9 l\u00e1tky. M\u00e9n\u011b kvalitn\u00ed om\u00e1\u010dky budou m\u00edt tak\u00e9 v\u00fdrazn\u011bj\u0161\u00ed ryb\u00ed chu\u0165.\n\n\n\nP\u0159esto\u017ee vegetari\u00e1nsk\u00e1 strava umo\u017e\u0148uje j\u00edst \u00fast\u0159ice, n\u011bkte\u0159\u00ed lid\u00e9 nejed\u00ed kor\u00fd\u0161e, a proto je vhodn\u011bj\u0161\u00ed volit vegetari\u00e1nsk\u00e9 varianty zna\u010dek, jako je Lee Kum Kee, kter\u00e9 pou\u017e\u00edvaj\u00ed houby jako n\u00e1hradu \u00fast\u0159ic.\n\n\n\n\u00dast\u0159icov\u00e1 om\u00e1\u010dka je kl\u00ed\u010dovou slo\u017ekou om\u00e1\u010dky pro thajsk\u00e9 pad see ew\n\n\n\nSkladov\u00e1n\u00ed a uchov\u00e1v\u00e1n\u00ed \u00fast\u0159icov\u00e9 om\u00e1\u010dky\n\n\n\nNeotev\u0159enou \u00fast\u0159icovou om\u00e1\u010dku lze skladovat ve sp\u00ed\u017ei po dobu jednoho roku, ale po otev\u0159en\u00ed je t\u0159eba \u00fast\u0159icovou om\u00e1\u010dku v lahvi uchov\u00e1vat v lednici, kde vydr\u017e\u00ed a\u017e \u0161est m\u011bs\u00edc\u016f. \u00dast\u0159icovou om\u00e1\u010dku z konzervy je t\u0159eba p\u0159el\u00edt do uzav\u00edrateln\u00e9 sklenice a uchov\u00e1vat v lednici.\n\n\n\nN\u00e1hrady \u00fast\u0159icov\u00e9 om\u00e1\u010dky\n\n\n\nDokonal\u00e1 n\u00e1hrada neexistuje. Jednou z mo\u017enost\u00ed m\u016f\u017ee b\u00fdt om\u00e1\u010dka hoisin, ale v\u00fdsledek bude slad\u0161\u00ed. Dal\u0161\u00ed mo\u017enost\u00ed je trocha ryb\u00ed om\u00e1\u010dky a cukru.","_links":{"self":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts\/196312","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/comments?post=196312"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts\/196312\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/media\/1967"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/media?parent=196312"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/categories?post=196312"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/tags?post=196312"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}