{"id":196299,"title":"5 dezert\u016f bez lepku a lakt\u00f3zy, kter\u00e9 v\u00e1s ohrom\u00ed","modified":"2026-10-31T16:51:32+01:00","plain":"Bez lepku a bez lakt\u00f3zy dezert \u010dasto skon\u010d\u00ed jako hn\u011bd\u00fd fondant pod\u00e1van\u00fd v hlubok\u00e9m tal\u00ed\u0159i. T\u011bchto p\u011bt je navr\u017een\u00fdch tak, aby dr\u017eely tvar p\u0159i kr\u00e1jen\u00ed a vynikly v cel\u00e9 sv\u00e9 kr\u00e1se: \u010dist\u00e9 vrstvy, op\u00e1len\u00fd sn\u00edh, viditeln\u00e9 maliny. V\u0161echny najdete na webu, vyzkou\u0161en\u00e9 a rozepsan\u00e9 na gram p\u0159esn\u011b.\n\n\n\nT\u0159i \u010dokol\u00e1dov\u00e9 p\u011bny, \u010dist\u00fd \u0159ez\n\n\n\nT\u0159i vrstvy tuhnou jedna po druh\u00e9, proto je \u0159ez tak \u010dist\u00fd.\n\n\n\nT\u0159\u00edvrstv\u00fd vegansk\u00fd dort s \u010dokol\u00e1dovou p\u011bnou skl\u00e1d\u00e1 na \u010dokol\u00e1dov\u00fd drobenkov\u00fd z\u00e1klad vrstvu z ho\u0159k\u00e9 \u010dokol\u00e1dy, vrstvu z \u010dokol\u00e1dy s rostlinn\u00fdm ml\u00e9kem a vrstvu z b\u00edl\u00e9 \u010dokol\u00e1dy. V\u0161echny t\u0159i jsou na pohled jasn\u011b odd\u011blen\u00e9, proto\u017ee ka\u017ed\u00e1 nejprve ztuhne v chladu, ne\u017e na ni p\u0159ijde dal\u0161\u00ed.\n\n\n\n\u017d\u00e1dn\u00e1 \u017eelatina ani vejce: pevnost zaji\u0161\u0165uje rozpu\u0161t\u011bn\u00e1 \u010dokol\u00e1da sm\u00edchan\u00e1 s vy\u0161lehanou rostlinnou smetanou. Na dokon\u010den\u00ed sta\u010d\u00ed jemn\u00fd popra\u0161ek kakaa.\n\n\n\nFramboisier s malinami nastojato\n\n\n\n\u010cerstv\u00e9 maliny vyskl\u00e1dan\u00e9 pod\u00e9l dortov\u00e9ho r\u00e1fku, uprost\u0159ed ovocn\u00fd rozvar zpevn\u011bn\u00fd pektinem a mezi nimi vanilkov\u00fd kr\u00e9m mousseline. Bezlepkov\u00fd framboisier vypad\u00e1 jako z\u00e1kusek z cukr\u00e1\u0159sk\u00e9 vitr\u00edny, ale nevy\u017eaduje cukr\u00e1\u0159skou zru\u010dnost.\n\n\n\nSkl\u00e1d\u00e1 se ze \u010dty\u0159 p\u0159edem p\u0159ipraven\u00fdch \u010d\u00e1st\u00ed, tak\u017ee dokon\u010den\u00ed spo\u010d\u00edv\u00e1 jen v jejich sestaven\u00ed. Kr\u00e9m mousseline p\u0159\u00edmo z\u00e1vis\u00ed na zvolen\u00e9m margar\u00ednu a ovesn\u00e9m ml\u00e9ce: pr\u00e1v\u011b do nich se vyplat\u00ed investovat.\n\n\n\nMango a marakuja pod op\u00e1len\u00fdm sn\u011bhem\n\n\n\nSn\u00edh se nan\u00e1\u0161\u00ed na posledn\u00ed chv\u00edli a pot\u00e9 se op\u00e1l\u00ed flambovac\u00ed pistol\u00ed.\n\n\n\nSu\u0161enkov\u00fd korpus, hust\u00fd a hladk\u00fd mangovo-maraku jov\u00fd kr\u00e9m, \u0161pi\u010dky sn\u011bhu nanesen\u00e9 na posledn\u00ed chv\u00edli. Dort s mangem a marakujou stav\u00ed na sladkosti zral\u00e9ho ovoce, po n\u00ed\u017e nastupuje kyselost marakuji.\n\n\n\nDekorace dr\u017e\u00ed d\u00edky vegansk\u00e9mu sn\u011bhu z bramborov\u00e9 b\u00edlkoviny, kter\u00fd si zachov\u00e1v\u00e1 \u0161pi\u010dky bez jedin\u00e9ho vejce.\n\n\n\nMakronka o pr\u016fm\u011bru 9 cm m\u00edsto dortu\n\n\n\nSko\u0159\u00e1pky nast\u0159\u00edkan\u00e9 do kruh\u016f o pr\u016fm\u011bru 9 cm m\u00edsto jednotliv\u00fdch makronek.\n\n\n\nDv\u011b velk\u00e9 mandlov\u00e9 sko\u0159\u00e1pky, \u0161lehan\u00e1 mangov\u00e1 ganache a mezi nimi v\u011bnec malin. Makronkov\u00fd dort s mangem a malinami p\u016fsob\u00ed jako z pa\u0159\u00ed\u017esk\u00e9 cukr\u00e1\u0159sk\u00e9 vitr\u00edny, ve velikosti ur\u010den\u00e9 ke sd\u00edlen\u00ed.\n\n\n\nCitronov\u00e1 \u0161\u0165\u00e1va v ganache vyva\u017euje sladkost b\u00edl\u00e9 \u010dokol\u00e1dy a zachov\u00e1v\u00e1 v\u00fdraznou chu\u0165 manga. Sko\u0159\u00e1pky z\u016fst\u00e1vaj\u00ed jedin\u00fdm skute\u010dn\u011b technicky n\u00e1ro\u010dn\u00fdm krokem, co\u017e tak\u00e9 vysv\u011btluje cenu makronek v cukr\u00e1rn\u00e1ch.\n\n\n\nBan\u00e1n, matcha a kandovan\u00fd pomeran\u010d\n\n\n\nZelen\u00e1 poleva skr\u00fdv\u00e1 vrstvy ban\u00e1nov\u00e9ho korpusu a ganache z ho\u0159k\u00e9 \u010dokol\u00e1dy.\n\n\n\n\u017dlutozelen\u00e1 zrcadlov\u00e1 poleva, naho\u0159e op\u00e1len\u00fd sn\u00edh, uvnit\u0159 vrstvy ganache z ho\u0159k\u00e9 \u010dokol\u00e1dy. Ban\u00e1nov\u00fd dort s matchou je z cel\u00e9ho seznamu \u010dasov\u011b nejn\u00e1ro\u010dn\u011bj\u0161\u00ed a m\u00e1 nejv\u00edce sou\u010d\u00e1st\u00ed: k\u00e1vov\u00fd sirup, kandovanou pomeran\u010dovou k\u016fru, ganache a polevu.\n\n\n\nNa pap\u00ed\u0159e tahle kombinace p\u016fsob\u00ed nesourod\u011b. Funguje v\u0161ak proto, \u017ee ka\u017ed\u00e1 slo\u017eka m\u00e1 svou roli: ban\u00e1n dod\u00e1v\u00e1 vl\u00e1\u010dnost, matcha ho\u0159kost, pomeran\u010d v\u00fdraznost a \u010dokol\u00e1da hloubku.\n\n\n\nNe\u017e se do toho pust\u00edte\n\n\n\n\u017d\u00e1dn\u00fd z t\u011bchto p\u011bti dort\u016f nep\u0159iprav\u00edte jen tak narychlo v ned\u011bli v 15 hodin: chystaj\u00ed se po jednotliv\u00fdch \u010d\u00e1stech, podle pot\u0159eby i b\u011bhem dvou dn\u016f, a suroviny se v\u00e1\u017e\u00ed na gram p\u0159esn\u011b, proto\u017ee bezlepkov\u00e9 mouky \u0161patn\u011b sn\u00e1\u0161ej\u00ed odhady. Pokud za\u010d\u00edn\u00e1te, pus\u0165te se nejprve do p\u011bnov\u00e9ho dortu, kter\u00fd nevy\u017eaduje troubu s p\u0159esnou regulac\u00ed teploty ani flambovac\u00ed pistoli. V\u0161e ostatn\u00ed najdete v na\u0161ich z\u00e1kladn\u00edch rad\u00e1ch pro bezlepkov\u00e9 cukr\u00e1\u0159stv\u00ed.\n\n\nPr\u016fvodce vznikl ve spolupr\u00e1ci se \u0161\u00e9fkucha\u0159em Rommelem Reyesem. Jeho tvorbu najdete na Instagramu, v jeho newsletteru na Substacku a na jeho kan\u00e1lu na YouTube.","_links":{"self":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts\/196299","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/comments?post=196299"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts\/196299\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/media\/168123"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/media?parent=196299"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/categories?post=196299"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/tags?post=196299"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}