{"id":196288,"title":"\u010c\u00ednsk\u00e1 sko\u0159ice neboli kasie: co to vlastn\u011b je?","modified":"2026-10-31T16:51:30+01:00","plain":"Sko\u0159ice; ko\u0159en\u00ed, kter\u00e9 v\u0161ichni dob\u0159e zn\u00e1me a kter\u00e9 n\u00e1s na za\u010d\u00e1tku podzimu a zimy dok\u00e1\u017ee tak p\u0159\u00edjemn\u011b zah\u0159\u00e1t\u2026 V k\u00e1v\u011b, v\u00edn\u011b nebo dezertech ji nep\u0159ehl\u00e9dnete a mo\u017en\u00e1 v\u00e1s p\u0159ekvap\u00ed, \u017ee m\u016f\u017ee m\u00edt \u010destn\u00e9 m\u00edsto i ve slan\u00fdch pokrmech. \n\n\n\n\u0158e\u010d je o \u010d\u00ednsk\u00e9 sko\u0159ici neboli \u201ekasii\u201c!\n\n\n\nCo je \u010d\u00ednsk\u00e1 sko\u0159ice? \n\n\n\n\u010c\u00ednsk\u00e1 sko\u0159ice je ko\u0159en\u00ed z\u00edsk\u00e1van\u00e9 z vnit\u0159n\u00ed k\u016fry sko\u0159icovn\u00edku, stromu z \u010deledi vav\u0159\u00ednovit\u00fdch. K\u016fra se ze stromu skl\u00edz\u00ed a pot\u00e9 se su\u0161\u00ed a fermentuje. \n\n\n\nN\u00e1sledn\u011b se odstran\u00ed a usu\u0161\u00ed jej\u00ed vn\u011bj\u0161\u00ed vrstva. P\u0159i su\u0161en\u00ed v\u0161ak kasie nez\u00edsk\u00e1v\u00e1 obvykl\u00fd tvar, jak\u00fd u sko\u0159ice zn\u00e1me, tedy dlouh\u00e9 svitky sto\u010den\u00e9 do sebe. \n\n\n\nTato odr\u016fda je \u00fadajn\u011b mnohem siln\u011bj\u0161\u00ed ne\u017e b\u011b\u017en\u00e1 sko\u0159ice. V\u011btvi\u010dky, ze kter\u00fdch poch\u00e1z\u00ed, jsou siln\u011bj\u0161\u00ed ne\u017e u sko\u0159icovn\u00edku cejlonsk\u00e9ho, a proto se k\u016fra nem\u016f\u017ee svinout jako klasick\u00e1 sko\u0159ice. Sb\u011bra\u010di mus\u00ed k\u016fru p\u0159ed na\u0159\u00edznut\u00edm promnout a odd\u011blit jej\u00ed jednotliv\u00e9 vrstvy.\u00a0\n\n\n\nKasie se samoz\u0159ejm\u011b hojn\u011b pou\u017e\u00edv\u00e1 v kuchyni a je velmi cen\u011bn\u00e1 pro svou sladkost a v\u00fdraznost, zejm\u00e9na ve sm\u011bsi s dal\u0161\u00edm ko\u0159en\u00edm. Stejn\u011b tak se ale vyu\u017e\u00edv\u00e1 pro sv\u00e9 l\u00e9\u010div\u00e9 vlastnosti a v\u016fni.\n\n\n\nOdkud \u010d\u00ednsk\u00e1 sko\u0159ice skute\u010dn\u011b poch\u00e1z\u00ed? \n\n\n\nSko\u0159ice jako takov\u00e1 poch\u00e1z\u00ed z Cejlonu, dne\u0161n\u00ed Sr\u00ed Lanky, tedy z oblasti ji\u017en\u011b od Indie, kde se hojn\u011b pou\u017e\u00edvala u\u017e p\u0159ed 19. stolet\u00edm. Pozd\u011bji se za\u010dala skl\u00edzet na Seychel\u00e1ch, na Madagaskaru, na ostrov\u011b J\u00e1va v Indon\u00e9sii, na Antil\u00e1ch, ve Francouzsk\u00e9 Guyan\u011b a v Braz\u00edlii. \n\n\n\nA co ona proslul\u00e1 kasie? Ve skute\u010dnosti jde o jednu z mnoha existuj\u00edc\u00edch odr\u016fd sko\u0159ice. Jak u\u017e n\u00e1zev napov\u00edd\u00e1, sko\u0159icovn\u00edk \u010d\u00ednsk\u00fd, ze kter\u00e9ho toto ko\u0159en\u00ed poch\u00e1z\u00ed, roste p\u0159edev\u0161\u00edm v \u010c\u00edn\u011b. Z Orientu se dov\u00e1\u017e\u00ed u\u017e p\u0159ibli\u017en\u011b 4 000 let. Pat\u0159\u00ed ostatn\u011b k nejstar\u0161\u00edm zn\u00e1m\u00fdm druh\u016fm.\u00a0\n\n\n\nTato sko\u0159ice se pou\u017e\u00edv\u00e1 p\u0159i p\u0159\u00edprav\u011b lakovan\u00e9 kachny a jej\u00ed om\u00e1\u010dky hoisin\n\n\n\nJak chutn\u00e1 \u010d\u00ednsk\u00e1 sko\u0159ice? \n\n\n\nChu\u0165 kasie je d\u00edky nep\u0159\u00edtomnosti eugenolu podstatn\u011b intenzivn\u011bj\u0161\u00ed ne\u017e chu\u0165 b\u011b\u017en\u00e9 sko\u0159ice. Podobnou chu\u0165 najdeme u v\u00fdrazn\u00e9ho ko\u0159en\u00ed a aromatick\u00fdch bylin, jako jsou h\u0159eb\u00ed\u010dek \u010di bobkov\u00fd list\u2026 Je siln\u00e1 a lehce naho\u0159kl\u00e1 \n\n\n\nZkr\u00e1tka m\u00e1 tato odr\u016fda v\u00fdrazn\u011bj\u0161\u00ed charakter ne\u017e cejlonsk\u00e1 sko\u0159ice. Rozli\u0161it je lze i podle vzhledu: cejlonsk\u00e1 sko\u0159ice je sp\u00ed\u0161e rezav\u00e1, zat\u00edmco \u010d\u00ednsk\u00e1 sko\u0159ice je hn\u011bd\u00e1, t\u00e9m\u011b\u0159 \u0161ed\u00e1.\u00a0\n\n\n\nJak pou\u017e\u00edvat \u010d\u00ednskou sko\u0159ici v kuchyni? \n\n\n\nP\u0159ekvapiv\u011b se kasie zd\u00e1 b\u00fdt lep\u0161\u00ed volbou do slan\u00fdch pokrm\u016f ne\u017e do sladk\u00fdch. Co\u017e u b\u011b\u017en\u00e9 sko\u0159ice nemus\u00ed platit! V\u00fdborn\u011b se hod\u00ed k masov\u00fdm pokrm\u016fm (skopov\u00e9, kachna\u2026) a dod\u00e1v\u00e1 h\u0159ejiv\u00fd exotick\u00fd n\u00e1dech r\u00fd\u017eov\u00fdm pokrm\u016fm nebo pokrm\u016fm z krupice. \n\n\n\n\u010c\u00ednskou sko\u0159ici v\u0161ak lze pou\u017e\u00edt i v dezertech. Zv\u00fdraz\u0148uje chu\u0165 mnoha dobrot, na kter\u00fdch si v tomto obdob\u00ed r\u00e1di pochutn\u00e1v\u00e1me, nap\u0159\u00edklad pern\u00edku, mrkvov\u00e9ho dortu \u010di pokrm\u016f z jablek a hru\u0161ek\u2026 A nesm\u00edme zapomenout ani na n\u00e1poje, tedy \u010daj, horkou \u010dokol\u00e1du nebo v\u00edno.\u00a0\n\n\n\nPr\u00e1v\u011b tuto sko\u0159ici pou\u017e\u00edv\u00e1me do \u010d\u00ednsk\u00e9 sm\u011bsi p\u011bti ko\u0159en\u00ed nebo do ph\u1edf\n\n\n\nA jak\u00e9 p\u0159\u00edzniv\u00e9 \u00fa\u010dinky m\u00e1 \u010d\u00ednsk\u00e1 sko\u0159ice? \n\n\n\nV tradi\u010dn\u00ed medic\u00edn\u011b je sko\u0159ice jak\u00e9koli odr\u016fdy zn\u00e1m\u00e1 t\u00edm, \u017ee povzbuzuje chu\u0165 k j\u00eddlu a zm\u00edr\u0148uje tr\u00e1vic\u00ed pot\u00ed\u017ee. Pou\u017e\u00edv\u00e1 se tak\u00e9 p\u0159i infekc\u00edch tr\u00e1vic\u00edho traktu. Vyu\u017e\u00edv\u00e1 se i pro sv\u00e9 povzbuzuj\u00edc\u00ed a posiluj\u00edc\u00ed \u00fa\u010dinky, proto\u017ee podporuje prokrven\u00ed. \n\n\n\nKde sehnat \u010d\u00ednskou sko\u0159ici? \n\n\n\nNa internetu najdete mnoho odr\u016fd sko\u0159ice, mlet\u00e9 i ve svitc\u00edch. Je dobr\u00e9 v\u011bd\u011bt, \u017ee kasie je podstatn\u011b levn\u011bj\u0161\u00ed ne\u017e cejlonsk\u00e1 sko\u0159ice. Ta m\u016f\u017ee b\u00fdt a\u017e \u010dty\u0159ikr\u00e1t dra\u017e\u0161\u00ed ne\u017e \u010d\u00ednsk\u00e1 sko\u0159ice. \n\n\n\nJak skladovat \u010d\u00ednskou sko\u0159ici? \n\n\n\nStejn\u011b jako ostatn\u00ed odr\u016fdy vydr\u017e\u00ed mlet\u00e1 sko\u0159ice n\u011bkolik m\u011bs\u00edc\u016f, zat\u00edmco ve svitc\u00edch ji lze uchov\u00e1vat i n\u011bkolik let. Skladujte ji ve vzduchot\u011bsn\u00e9 n\u00e1dob\u011b chr\u00e1n\u011bn\u00e9 p\u0159ed vlhkost\u00ed. ","_links":{"self":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts\/196288","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/comments?post=196288"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts\/196288\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/media\/16134"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/media?parent=196288"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/categories?post=196288"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/tags?post=196288"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}