{"id":196286,"title":"Co je mitsuba?","modified":"2026-10-31T16:51:30+01:00","plain":"\u010clov\u011bk by si ji skoro spletl s petr\u017eel\u00ed. Mitsuba, dob\u0159e zn\u00e1m\u00e1 v japonsk\u00e9 kuchyni, p\u0159itom za sv\u00fdm evropsk\u00fdm prot\u011bj\u0161kem v ni\u010dem nezaost\u00e1v\u00e1. Dokonce bych \u0159ekl, \u017ee pro milovn\u00edky aromatick\u00fdch bylinek m\u016f\u017ee b\u00fdt p\u0159\u00edjemn\u00fdm objevem!\n\n\n\nCo je mitsuba? \n\n\n\n\u201eMitsuba\u201c znamen\u00e1 v japon\u0161tin\u011b doslova \u201et\u0159i listy\u201c. N\u011bkdy se j\u00ed \u0159\u00edk\u00e1 tak\u00e9 \u201ejaponsk\u00e1 divok\u00e1 petr\u017eel\u201c, \u201ejaponsk\u00e1 t\u0159ezalka\u201c, \u201ekamenn\u00e1 petr\u017eel\u201c, \u201ejaponsk\u00e1 petr\u017eel\u201c... Jak u\u017e asi tu\u0161\u00edte, je to aromatick\u00e1 bylinka s velk\u00fdmi zelen\u00fdmi listy, kterou Japonci pou\u017e\u00edvaj\u00ed do pol\u00e9vek, pln\u011bn\u00fdch ta\u0161ti\u010dek (nap\u0159\u00edklad do t\u011bsta na gyoza!), nudlov\u00fdch pokrm\u016f a sal\u00e1t\u016f. \n\n\n\nPou\u017e\u00edv\u00e1 se tak\u00e9 na ozdoben\u00ed mnoha j\u00eddel, nap\u0159\u00edklad oyakodonu. \u0158eknete si, \u017ee je to podobn\u00e9 jako s oby\u010dejnou petr\u017eel\u00ed\u2026 Jen\u017ee mitsuba m\u00e1 trochu osobit\u011bj\u0161\u00ed chu\u0165 ne\u017e hladkolist\u00e1 petr\u017eel, p\u0159esto\u017ee pat\u0159\u00ed do stejn\u00e9 botanick\u00e9 \u010deledi.\u00a0\n\n\n\nOyakodon\n\n\n\nOdkud mitsuba poch\u00e1z\u00ed? \n\n\n\nMitsuba roste p\u0159edev\u0161\u00edm plan\u011b v japonsk\u00fdch, \u010d\u00ednsk\u00fdch a korejsk\u00fdch les\u00edch. Ve sv\u00e9m p\u0159irozen\u00e9m prost\u0159ed\u00ed m\u016f\u017ee rostlina dor\u016fst p\u0159ibli\u017en\u011b jednoho metru, p\u0159i p\u011bstov\u00e1n\u00ed na zahrad\u011b b\u00fdv\u00e1 o n\u011bco men\u0161\u00ed. \n\n\n\nV Japonsku m\u00e1 sv\u00e9 p\u0159\u00edznivce u\u017e stovky let, a to jak pro svou chu\u0165, tak jako rostlina do st\u00ednu. Podle tradice m\u00e1 tak\u00e9 p\u0159in\u00e1\u0161et \u0161t\u011bst\u00ed novoman\u017eel\u016fm. Nen\u00ed tedy p\u0159ekvapiv\u00e9, \u017ee n\u011bkolik stonk\u016f mitsuby zdob\u00ed stoly a pokrmy, ale tak\u00e9 svatebn\u00ed kytici.\u00a0\n\n\n\nJak mitsuba chutn\u00e1?\u00a0\n\n\n\nChu\u0165ov\u011b se mitsuba podob\u00e1 hladkolist\u00e9 petr\u017eeli nebo kerbl\u00edku. Je sv\u011b\u017e\u00ed, jemn\u00e1 a lehce citronov\u00e1. Pro mitsubu jsou charakteristick\u00e9 t\u00f3ny celeru, and\u011bliky a koriandru. S p\u0159\u00edchodem hezk\u00e9ho po\u010das\u00ed je to ide\u00e1ln\u00ed kombinace. Va\u0159en\u00edm mitsuba ztr\u00e1c\u00ed svou chu\u0165 a p\u0159evl\u00e1dne v n\u00ed ho\u0159kost. \n\n\n\nOpravdu je tedy lep\u0161\u00ed konzumovat ji syrovou. Pokud v\u00e1s to ale zaj\u00edm\u00e1, v su\u0161en\u00e9 podob\u011b se mitsuba vyskytuje jen velmi z\u0159\u00eddka. Mnohem \u010dast\u011bji se pou\u017e\u00edv\u00e1 \u010derstv\u00e1. U takov\u00e9 kr\u00e1sn\u00e9 bylinky na ozdoben\u00ed je ostatn\u011b lep\u0161\u00ed, i z estetick\u00e9ho hlediska, pou\u017e\u00edt ji je\u0161t\u011b \u010derstvou a sv\u011b\u017e\u00ed, dokud m\u00e1 plnou chu\u0165. \n\n\n\nMitsuba a minari: jak\u00fd je mezi nimi rozd\u00edl? \n\n\n\nOb\u010das se zam\u011b\u0148uj\u00ed tak\u00e9 mitsuba a minari. Tyto aromatick\u00e9 bylinky je v\u0161ak t\u0159eba rozli\u0161ovat, p\u0159edev\u0161\u00edm z hlediska chuti. Mitsuba je tedy jemn\u00e1 bylinka s t\u00f3ny celeru a \u0161\u0165ov\u00edku. Minari m\u00e1 naproti tomu mnohem v\u00fdrazn\u011bj\u0161\u00ed chu\u0165. \n\n\n\n\u010casto se p\u0159irovn\u00e1v\u00e1 k zelen\u00e9mu pep\u0159i. Nav\u00edc jde o vodn\u00ed rostlinu, zat\u00edmco mitsuba roste v lesnat\u00e9m prost\u0159ed\u00ed. Jsou tedy opravdu odli\u0161n\u00e9.\n\n\n\nJak mitsubu pou\u017e\u00edvat v kuchyni? \n\n\n\nJe dobr\u00e9 v\u011bd\u011bt, \u017ee mitsuba je jedl\u00e1 cel\u00e1, od ko\u0159ene a\u017e po listy. Dokonce i semena a stonek, tak\u017ee je nevyhazujte. N\u011bkolik sn\u00edtek mitsuby se \u010dasto p\u0159id\u00e1v\u00e1 do rychl\u00fdch j\u00eddel, kter\u00e1 nevy\u017eaduj\u00ed p\u0159\u00edli\u0161 p\u0159\u00edpravy, nap\u0159\u00edklad do sal\u00e1t\u016f, aby jim dodaly je\u0161t\u011b trochu sv\u011b\u017eesti. \n\n\n\nListy mitsuby m\u016f\u017eete posypat tak\u00e9 nudlov\u00e9 pokrmy, r\u00fd\u017ei, sushi nebo vaje\u010dn\u00e1 j\u00eddla, jako je tamagoyaki \u010di oyakodon. Dbejte na to, abyste ji p\u0159id\u00e1vali a\u017e na konci p\u0159\u00edpravy a p\u0159edev\u0161\u00edm ji neva\u0159ili, jinak z\u00edsk\u00e1 dost nep\u0159\u00edjemnou ho\u0159kost.\u00a0\n\n\n\nV Japonsku se mitsuba \u010dasto pou\u017e\u00edv\u00e1 k o\u017eiven\u00ed pol\u00e9vky miso nebo ke zv\u00fdrazn\u011bn\u00ed chuti donburi, pokrm\u016f z ku\u0159ec\u00edho masa \u010di sma\u017een\u00e9ho vep\u0159ov\u00e9ho masa. P\u0159id\u00e1v\u00e1 se tak\u00e9 do boch\u00e1nku pod\u00e1van\u00e9ho k misce ochazuke, tradi\u010dn\u00edho japonsk\u00e9ho pokrmu z r\u00fd\u017ee a \u010daje.\n\n\n\n\u010c\u00edm mitsubu nahradit? \n\n\n\nNen\u00ed p\u0159ekvapen\u00edm, \u017ee mitsubu lze nahradit hladkolistou petr\u017eel\u00ed. Je to jedna z nejlep\u0161\u00edch n\u00e1hrad. Pou\u017e\u00edt ale m\u016f\u017eete tak\u00e9 kerbl\u00edk, celerov\u00e9 listy, nasekan\u00fd koriandr\u2026\n\n\n\nKde mitsubu sehnat? \n\n\n\nMitsubu nejsn\u00e1ze se\u017eenete ve specializovan\u00fdch prodejn\u00e1ch potravin. V Evrop\u011b tato rostlina zat\u00edm nen\u00ed p\u0159\u00edli\u0161 zn\u00e1m\u00e1, proto je lep\u0161\u00ed obr\u00e1tit se na osv\u011bd\u010den\u00e9 zdroje. \n\n\n\nNav\u00edc tak budete m\u00edt v\u011bt\u0161\u00ed jistotu, \u017ee z\u00edsk\u00e1te autentick\u00fd produkt. Bylinka se \u010dasto prod\u00e1v\u00e1 i s ko\u0159eny, tak\u017ee se tomu nedivte. Zd\u00e1 se, \u017ee ji lze p\u011bstovat i doma, pokud j\u00ed zajist\u00edte dostatek sv\u011btla, chr\u00e1n\u011bn\u00e9 stanovi\u0161t\u011b a sm\u011bs zeminy, p\u00edsku a v\u00fdsevn\u00edho substr\u00e1tu.\u00a0\n\n\n\nJak mitsubu uchov\u00e1vat? \n\n\n\nMitsubu se stonky a ko\u0159eny m\u016f\u017eete uchov\u00e1vat v lednici v n\u00e1dob\u011b napln\u011bn\u00e9 vodou (podobn\u011b jako kytici kv\u011btin). Pokud se rozhodnete v\u0161e od\u0159\u00edznout, m\u016f\u017eete ji zabalit do m\u00edrn\u011b vlhk\u00fdch ut\u011brek a ulo\u017eit do z\u00e1suvky na zeleninu. Podle toho, jak je \u010derstv\u00e1, v\u00e1m vydr\u017e\u00ed p\u0159ibli\u017en\u011b t\u00fdden. ","_links":{"self":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts\/196286","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/comments?post=196286"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts\/196286\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/media\/16127"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/media?parent=196286"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/categories?post=196286"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/tags?post=196286"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}