{"id":196285,"title":"Kamaboko: co to vlastn\u011b je?","modified":"2026-10-31T16:51:30+01:00","plain":"\u0158\u00edk\u00e1 v\u00e1m n\u011bco tohle emoji, \ud83c\udf65? Ur\u010dit\u011b jste u\u017e n\u011bco takov\u00e9ho vid\u011bli plavat v misk\u00e1ch ramenu nebo prost\u011b naserv\u00edrovan\u00e9 na prk\u00e9nku a p\u0159em\u00fd\u0161leli jste, co to vlastn\u011b je\u2026 P\u0159edstavujeme v\u00e1m kamaboko, vyhl\u00e1\u0161enou specialitu japonsk\u00e9 kuchyn\u011b! \n\n\n\nCo je kamaboko? \n\n\n\nKamaboko, kter\u00e9 se velmi podob\u00e1 surimi, je vlastn\u011b ryb\u00ed pasta vytvarovan\u00e1 do p\u016flv\u00e1lce a pod\u00e1van\u00e1 na d\u0159ev\u011bn\u00e9m prk\u00e9nku. Obvykle se pou\u017e\u00edv\u00e1 pouze b\u00edl\u00e9 ryb\u00ed maso. Milovn\u00edci \u010derven\u00e9ho masa tedy v\u011bd\u00ed, na \u010dem jsou. Japonci ho jed\u00ed ka\u017ed\u00fd rok, zejm\u00e9na na Nov\u00fd rok, kdy se jeho konzumace stala zvykem, kter\u00fd jim m\u00e1 p\u0159in\u00e9st \u0161t\u011bst\u00ed do dal\u0161\u00edho roku. \n\n\n\nPr\u00e1v\u011b kv\u016fli slavnostn\u00edmu a l\u00edbiv\u00e9mu vzhledu se vyr\u00e1b\u00ed v t\u00e9to z\u00e1\u0159iv\u011b r\u016f\u017eov\u00e9 barv\u011b. N\u011bkdy b\u00fdv\u00e1 zelen\u00e9 nebo hn\u011bd\u00e9. Mo\u017en\u00e1 jste ho tak\u00e9 vid\u011bli se spir\u00e1lou uprost\u0159ed (t\u0159eba v n\u011bkter\u00e9m anime z prost\u0159ed\u00ed popkultury?). I to je kamaboko, kter\u00e9mu se \u0159\u00edk\u00e1 \u201enarutomaki\u201c, pr\u00e1v\u011b kv\u016fli tomuto v\u00fdrazn\u00e9mu prvku ve tvaru v\u00edru!\n\n\n\nOdkud kamaboko poch\u00e1z\u00ed? \n\n\n\nKamaboko se \u00fadajn\u011b poprv\u00e9 objevilo v knize vydan\u00e9 v obdob\u00ed Heian (794 - 1185). Tento spis s n\u00e1zvem \u201eRuijuzatsuyosho\u201c zachycuje r\u016fzn\u00e9 v\u00fdjevy ze \u017eivota, nap\u0159\u00edklad c\u00edsa\u0159sk\u00e1 j\u00eddla, slavnostn\u00ed hostiny \u010di ka\u017edodenn\u00ed \u017eivot\u2026 A pr\u00e1v\u011b v n\u011bm najdeme prvn\u00ed zn\u00e1m\u00e9 vyobrazen\u00ed kamaboka v podob\u011b, v jak\u00e9 se tehdy pod\u00e1valo. \n\n\n\nV obdob\u00ed Heian se kamaboko p\u0159ipravovalo z nasekan\u00e9ho ryb\u00edho masa, kter\u00e9 se obalilo kolem bambusu a grilovalo nad \u017ehav\u00fdm d\u0159ev\u011bn\u00fdm uhl\u00edm. Ale mo\u017en\u00e1 si po\u0159\u00e1d \u0159\u00edk\u00e1te, pro\u010d se mu vlastn\u011b \u0159\u00edk\u00e1 \u201ekamaboko\u201c? \n\n\n\nProto\u017ee p\u0159ipom\u00ednalo z\u00e1rove\u0148 palici orobince (japonsky \u201egama\u201c) a me\u010d (\u201ehoko\u201c), dostalo takto upraven\u00e9 ryb\u00ed maso nejprve n\u00e1zev \u201eKabahoko\u201c, kter\u00fd se pozd\u011bji vyvinul v \u201ekamaboko\u201c. Tvar a zp\u016fsob pod\u00e1v\u00e1n\u00ed, kter\u00e9 zn\u00e1me dnes, z\u0159ejm\u011b poch\u00e1zej\u00ed z obdob\u00ed Muromachi (1336 - 1573). \n\n\n\nJak se kamaboko vyr\u00e1b\u00ed? \n\n\n\nV\u00fdb\u011br ryby je p\u0159i p\u0159\u00edprav\u011b kamaboka z\u00e1sadn\u00edm krokem. Jak u\u017e jsme v \u010dl\u00e1nku zm\u00ednili, pou\u017e\u00edvaj\u00ed se ryby s b\u00edl\u00fdm masem. V Evrop\u011b se nej\u010dast\u011bji pou\u017e\u00edv\u00e1 maso tresky alja\u0161sk\u00e9, tresky modrav\u00e9 nebo tresky bezvous\u00e9, zat\u00edmco v Japonsku se pou\u017e\u00edv\u00e1 Itoyori (kter\u00e9 najdeme i v surimi). \n\n\n\nB\u00edl\u00e9 ryb\u00ed maso se nakr\u00e1j\u00ed na filety, omyje a p\u0159ed rozm\u011bln\u011bn\u00edm se namo\u010d\u00ed do vody. Do vznikl\u00e9 pasty se p\u0159id\u00e1 cukr, s\u016fl, mirin, vaje\u010dn\u00e9 b\u00edlky, japonsk\u00e9 sak\u00e9 a ryb\u00ed om\u00e1\u010dka. Zjednodu\u0161en\u011b \u0159e\u010deno se ryb\u00ed maso rozm\u011bln\u00ed, prohn\u011bte, vytvaruje na d\u0159ev\u011bn\u00e9m prk\u00e9nku a potom se v\u0161e tepeln\u011b uprav\u00ed. Existuje n\u011bkolik zp\u016fsob\u016f p\u0159\u00edpravy, tradi\u010dn\u011b se v\u0161ak kamaboko va\u0159\u00ed v p\u00e1\u0159e, dokud nevznikne lepkav\u00e1, pru\u017en\u00e1 a pom\u011brn\u011b hutn\u00e1 hmota. V \u00fastech je kamaboko \u00fadajn\u011b m\u011bk\u010d\u00ed ne\u017e klob\u00e1sa, ale p\u0159esto pevn\u011bj\u0161\u00ed ne\u017e pudink. \n\n\n\nA pro\u010d se vlastn\u011b pod\u00e1v\u00e1 na d\u0159ev\u011bn\u00fdch prk\u00e9nk\u00e1ch? Tato prk\u00e9nka, b\u011b\u017en\u011b naz\u00fdvan\u00e1 \u201ekaraita\u201c, jsou velmi praktick\u00e1, proto\u017ee z kamaboka absorbuj\u00ed p\u0159ebyte\u010dnou vlhkost, nebo mu naopak vlhkost dod\u00e1vaj\u00ed, kdy\u017e je p\u0159\u00edli\u0161 such\u00e9. D\u0159ev\u011bn\u00e1 prk\u00e9nka jsou tedy ve skute\u010dnosti nepostradateln\u00e1, co\u017e o plastov\u00fdch \u010di kovov\u00fdch prk\u00e9nk\u00e1ch neplat\u00ed. D\u00edky sv\u00e9 por\u00e9znosti pom\u00e1haj\u00ed udr\u017eovat ide\u00e1ln\u00ed vlhkost kamaboka. \n\n\n\nJak\u00e9 existuj\u00ed druhy kamaboka? \n\n\n\nVa\u0159en\u00e9 v p\u00e1\u0159e, grilovan\u00e9, sma\u017een\u00e9, po\u0161\u00edrovan\u00e9\u2026 Existuje n\u011bkolik druh\u016f kamaboka, kter\u00e9 se v\u011bt\u0161inou li\u0161\u00ed pr\u00e1v\u011b zp\u016fsobem tepeln\u00e9 \u00fapravy. Kamaboko va\u0159en\u00e9 v p\u00e1\u0159e u\u017e zn\u00e1me, ale existuje tak\u00e9 pe\u010den\u00e9 \u201eyakinuki kamaboko\u201c, kter\u00e9 zahrnuje r\u016fzn\u00e9 varianty, nap\u0159\u00edklad sasa-kamaboko, nanba-yaki nebo shiroyaki kamaboko. \n\n\n\n\u201eChikuwa-kamaboko\u201c je ryb\u00ed maso obalen\u00e9 kolem bambusov\u00e9 ty\u010dky, kter\u00e9 se p\u0159ipravuje bu\u010f nad \u017ehav\u00fdm uhl\u00edm (\u201echikuwa yaki\u201c), nebo v p\u00e1\u0159e (\u201echikuwa shiro\u201c). \n\n\n\nShikuwa-kamaboko, kamaboko.com\n\n\n\nExistuje tak\u00e9 kamaboko va\u0159en\u00e9 v hork\u00e9 vod\u011b, kam pat\u0159\u00ed hanpen, suji, tsumire a ji\u017e zm\u00edn\u011bn\u00e9 naruto-maki. Lze ho tak\u00e9 sma\u017eit (satsuma-age, shiroten, jakoten, gobou-ten\u2026). \n\n\n\nPl\u00e1tek kamaboka se p\u0159id\u00e1v\u00e1 i do \u010dir\u00e9ho v\u00fdvaru, nap\u0159\u00edklad do matsutake suimono.\n\n\n\nN\u011bkdy se vyr\u00e1b\u00ed dokonce dekorativn\u00ed kamaboko nebo jeho obm\u011bny napodobuj\u00edc\u00ed krab\u00ed maso, krevety \u010di h\u0159ebenatky. Jak si asi dok\u00e1\u017eete p\u0159edstavit, seznam existuj\u00edc\u00edch variant je opravdu dlouh\u00fd. Kamaboko je cel\u00fd sv\u011bt chut\u00ed, kter\u00fd stoj\u00ed za to objevit. \n\n\n\nJak se kamaboko pou\u017e\u00edv\u00e1 v kuchyni?\n\n\n\nKamaboko se obvykle j\u00ed nakr\u00e1jen\u00e9 na pl\u00e1tky, se s\u00f3jovou om\u00e1\u010dkou a wasabi. Pom\u011brn\u011b \u010dasto ho najdete tak\u00e9 v ramenu (narutomaki), v \u201echirashi sushi\u201c, kitsune udon, s nudlemi soba, v nabe, tradi\u010dn\u00edch bento krabi\u010dk\u00e1ch, v chawanmushi, \u2026\u00a0\n\n\n\nKitsune udon\n\n\n\nKde sehnat kamaboko? \n\n\n\nKamaboko si klidn\u011b m\u016f\u017eete p\u0159ipravit doma, a nav\u00edc v\u00e1m k tomu sta\u010d\u00ed jen p\u00e1r surovin. Pokud ho ale chcete ochutnat, ani\u017e byste se sami pou\u0161t\u011bli do p\u0159\u00edpravy, najdete ho ve v\u011bt\u0161in\u011b asijsk\u00fdch potravin, specializovan\u00fdch obchod\u016f nebo japonsk\u00fdch restaurac\u00ed (jak jinak!). \n\n\n\nJak kamaboko skladovat? \n\n\n\nIde\u00e1ln\u00ed je uchov\u00e1vat kamaboko v chladu. Dejte ho do lednice ve vzduchot\u011bsn\u00e9 n\u00e1dob\u011b a spot\u0159ebujte ho do uveden\u00e9ho data spot\u0159eby. ","_links":{"self":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts\/196285","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/comments?post=196285"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts\/196285\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/media\/16092"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/media?parent=196285"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/categories?post=196285"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/tags?post=196285"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}