{"id":196281,"title":"Co je to togarashi?","modified":"2026-10-31T16:51:30+01:00","plain":"V zemi vych\u00e1zej\u00edc\u00edho slunce se mu \u0159\u00edk\u00e1 \u201eShichimi t\u014dgarashi\u201c, co\u017e doslova znamen\u00e1 \u201e\u010derven\u00e9 chilli sedmi chut\u00ed\u201c. Je to zkr\u00e1tka jedna z hlavn\u00edch sou\u010d\u00e1st\u00ed japonsk\u00e9 kuchyn\u011b, kter\u00e1 dok\u00e1\u017ee dodat \u0159\u00edz cel\u00e9 \u0159ad\u011b pokrm\u016f. \n\n\n\nCo je togarashi? \n\n\n\nShichimi togarashi je velmi univerz\u00e1ln\u00ed japonsk\u00e1 sm\u011bs ko\u0159en\u00ed. Jak napov\u00edd\u00e1 jej\u00ed n\u00e1zev, skl\u00e1d\u00e1 se ze sedmi ingredienc\u00ed, kter\u00e9 j\u00ed dod\u00e1vaj\u00ed charakteristickou barvu a chu\u0165: \u010derven\u00e9ho chilli, mandarinkov\u00e9 k\u016fry (odtud jej\u00ed oran\u017eov\u00fd odst\u00edn), b\u00edl\u00fdch sezamov\u00fdch sem\u00ednek, m\u00e1ku, konopn\u00fdch sem\u00ednek, \u0159asy nori nebo aonori a pep\u0159e sansho (podobn\u00e9ho se\u010du\u00e1nsk\u00e9mu pep\u0159i). \n\n\n\n\u010casto se pou\u017e\u00edv\u00e1 jako dochucovadlo, kter\u00e9 dod\u00e1v\u00e1 pikantnost a k\u0159upavost pokrm\u016fm, jako jsou onigiri nebo tempura. Existuje n\u011bkolik variant t\u00e9to sm\u011bsi. N\u011bkde se p\u0159ipravuje s \u010desnekem a z\u00e1zvorem, jinde s k\u016frou yuzu, listy shiso, \u0159asou wakame a dal\u0161\u00edmi b\u011b\u017en\u00fdmi ingrediencemi. \n\n\n\nOdkud togarashi poch\u00e1z\u00ed? \n\n\n\nPodle \u0159ady znalc\u016f sah\u00e1 jeho pou\u017e\u00edv\u00e1n\u00ed a\u017e do 16. stolet\u00ed. Chilli papri\u010dky byly \u00fadajn\u011b do Japonska p\u016fvodn\u011b dovezeny pro sv\u00e9 l\u00e9\u010div\u00e9 \u00fa\u010dinky. Teprve v roce 1625 se v tehdej\u0161\u00edm Tokiu za\u010dala prod\u00e1vat sm\u011bs su\u0161en\u00e9ho chilli jako p\u0159\u00edsada do j\u00eddla. \n\n\n\n\nP\u0159ibli\u017en\u011b takto vzniklo shichimi togarashi. Firma Yagenbori, kter\u00e1 ho vytvo\u0159ila v podob\u011b, jakou zn\u00e1me dnes, mimochodem st\u00e1le existuje a svou sm\u011bs vyr\u00e1b\u00ed tradi\u010dn\u00edm \u0159emesln\u00fdm zp\u016fsobem u\u017e 400 let. Od t\u00e9 doby ho Japonci pou\u017e\u00edvaj\u00ed, aby tradi\u010dn\u00edm pokrm\u016fm dodali chu\u0165 a p\u00e1livost. \n\n\n\nJak chutn\u00e1 togarashi? \n\n\n\nTogarashi m\u00e1 osobitou chu\u0165, d\u00edky n\u00ed\u017e je jedine\u010dn\u00e9: je lehce p\u00e1liv\u00e9 a vo\u0148av\u00e9, s t\u00f3ny citrus\u016f a sezamu. Snoub\u00ed v sob\u011b pikantnost, nakyslost a umami. Mandarinka dod\u00e1v\u00e1 pot\u0159ebnou sladkost, kter\u00e1 jemn\u011b vyva\u017euje p\u00e1livost chilli.\u00a0\n\n\n\nKorejsk\u00e9 r\u00fd\u017eov\u00e9 kuli\u010dky jumeokbap jsou obalen\u00e9 v togarashi\n\n\n\nExistuje v\u00edce druh\u016f togarashi? \n\n\n\nExistuje skute\u010dn\u011b n\u011bkolik druh\u016f togarashi a v\u011bt\u0161ina z nich nese n\u00e1zev podle po\u010dtu druh\u016f ko\u0159en\u00ed, kter\u00e9 obsahuj\u00ed. Nap\u0159\u00edklad togarashi zvan\u00e9 \u201eichimi\u201c obsahuje pouze mlet\u00e9 chilli. Nejzn\u00e1m\u011bj\u0161\u00ed togarashi \u201eshichimi\u201c obsahuje sedm r\u016fzn\u00fdch druh\u016f ko\u0159en\u00ed. Tyto dva druhy togarashi pat\u0159\u00ed k z\u00e1klad\u016fm japonsk\u00e9 kuchyn\u011b. Existuje v\u0161ak i n\u011bkolik dal\u0161\u00edch variant, kter\u00e9 obm\u011b\u0148uj\u00ed ingredience a jejich pom\u011bry, aby dos\u00e1hly r\u016fzn\u00fdch chu\u0165ov\u00fdch profil\u016f a stup\u0148\u016f p\u00e1livosti. \n\n\n\n\nJedna verze nap\u0159\u00edklad pou\u017e\u00edv\u00e1 papri\u010dky takanotsume, kter\u00e9 jsou v\u00fdrazn\u011b p\u00e1liv\u011bj\u0161\u00ed ne\u017e ty, kter\u00e9 se b\u011b\u017en\u011b pou\u017e\u00edvaj\u00ed ve sm\u011bsi sedmi ko\u0159en\u00ed. Jin\u00e1 obsahuje listy shiso, kter\u00e9 pokrmu dod\u00e1vaj\u00ed v\u00edce sv\u011b\u017eesti, yuzu nebo dokonce sansho. Existuje tak\u00e9 varianta zvan\u00e1 \u201enanami togarashi\u201c. Ta se \u0159\u00edd\u00ed tradi\u010dn\u00edm receptem, obsahuje v\u0161ak jen polovinu mno\u017estv\u00ed mandarinkov\u00e9 k\u016fry. \n\n\n\nJak pou\u017e\u00edvat togarashi v kuchyni? \n\n\n\nV japonsk\u00e9 kuchyni se togarashi pou\u017e\u00edv\u00e1 jako v\u0161estrann\u00e9 dochucovadlo i jako ko\u0159en\u00ed k z\u00e1v\u011bre\u010dn\u00e9mu dochucen\u00ed nudlov\u00fdch pokrm\u016f, jako jsou ramen, nudle soba nebo udon. V\u00fdborn\u011b se hod\u00ed k hlavn\u00edm j\u00eddl\u016fm z masa \u010di ryb; u yakitori, gyudonu a dal\u0161\u00edch masov\u00fdch pokrm\u016f slou\u017e\u00ed jako sou\u010d\u00e1st sm\u011bsi na obalen\u00ed nebo k z\u00e1v\u011bre\u010dn\u00e9mu dochucen\u00ed. \n\n\n\nTogarashi je bezpochyby velmi univerz\u00e1ln\u00ed ko\u0159en\u00ed. Hod\u00ed se k cel\u00e9 \u0159ad\u011b r\u016fzn\u00fdch j\u00eddel, v\u010detn\u011b pol\u00e9vek a v\u00fdvar\u016f (nap\u0159\u00edklad pol\u00e9vky miso), nebo k p\u0159\u00edloh\u00e1m, kter\u00fdm chyb\u00ed \u0161mrnc. Pozvedne sal\u00e1ty i restovanou zeleninu a dod\u00e1 jim osobitost, ani\u017e by svou p\u00e1livost\u00ed nutn\u011b p\u0159ebilo ostatn\u00ed chut\u011b.\n\n\n\nTen \u010derven\u00fd pr\u00e1\u0161ek na m\u00e9m oyakodonu je togarashi\n\n\n\n Nakonec z\u00e1le\u017e\u00ed jen na va\u0161\u00ed chuti a kreativit\u011b. Doporu\u010duji experimentovat podle n\u00e1lady, dokud nenajdete TU pravou kombinaci pro v\u00e1s. \n\n\n\nJak\u00e9 m\u00e1 togarashi p\u0159\u00edzniv\u00e9 \u00fa\u010dinky? \n\n\n\nD\u00edky mnoha obsa\u017een\u00fdm ingredienc\u00edm je togarashi ve skute\u010dnosti pro t\u011blo prosp\u011b\u0161n\u00e9. Se\u010du\u00e1nsk\u00fd pep\u0159, stejn\u011b jako v\u011bt\u0161ina pep\u0159ov\u00fdch ko\u0159en\u00ed, podporuje krevn\u00ed ob\u011bh a pom\u00e1h\u00e1 p\u0159i ucpan\u00e9m nosu. Sezamov\u00e1 sem\u00ednka jsou zase bohat\u00e1 na vitaminy a miner\u00e1ly. Togarashi obsahuj\u00edc\u00ed z\u00e1zvor \u00fadajn\u011b usnad\u0148uje tr\u00e1ven\u00ed a zm\u00edr\u0148uje bolesti kloub\u016f. Nori by d\u00edky vysok\u00e9mu obsahu j\u00f3du a \u017eeleza mohlo prosp\u00edvat funkci \u0161t\u00edtn\u00e9 \u017el\u00e1zy a tvorb\u011b \u010derven\u00fdch krvinek. \n\n\n\nNajdeme ho tak\u00e9 v gyudonu\n\n\n\n\u010c\u00edm nahradit togarashi? \n\n\n\nTogarashi m\u00e1 jen n\u011bkolik n\u00e1hrad, kter\u00e9 dok\u00e1\u017eou napodobit jeho pikantn\u00ed chu\u0165. Pat\u0159\u00ed k nim zejm\u00e9na furikake. I to obsahuje nori a sezamov\u00e1 sem\u00ednka, ale tak\u00e9 mlet\u00e9 su\u0161en\u00e9 ryby, s\u016fl, miso a wasabi. \n\n\n\nP\u0159esto\u017ee s togarashi sd\u00edl\u00ed charakteristick\u00e9 chu\u0165ov\u00e9 t\u00f3ny, do pokrm\u016f, kter\u00e9 vy\u017eaduj\u00ed p\u00e1livost, se furikake nemus\u00ed p\u0159\u00edli\u0161 hodit, proto\u017ee je mnohem m\u00e9n\u011b p\u00e1liv\u00e9. V takov\u00e9m p\u0159\u00edpad\u011b s\u00e1hn\u011bte rad\u011bji po jin\u00fdch variant\u00e1ch togarashi, nap\u0159\u00edklad po nanami togarashi. Z bl\u00edzkov\u00fdchodn\u00edch ko\u0159en\u00edc\u00edch sm\u011bs\u00ed mohou b\u00fdt dobrou n\u00e1hradou tak\u00e9 zaatar a dukkah, kter\u00e9 maj\u00ed o\u0159\u00ed\u0161kovou a sezamovou chu\u0165. \n\n\n\nKde sehnat togarashi? \n\n\n\nV supermarketech je togarashi st\u00e1le velmi vz\u00e1cn\u00e9. Ve specializovan\u00fdch prodejn\u00e1ch potravin ho v\u0161ak ur\u010dit\u011b najdete. Sm\u011bsi togarashi i n\u011bkter\u00e9 varianty uveden\u00e9 v tomto \u010dl\u00e1nku nab\u00edz\u00ed tak\u00e9 \u0159ada internetov\u00fdch obchod\u016f. \n\n\n\nJak skladovat togarashi?\n\n\n\nTogarashi vydr\u017e\u00ed a\u017e t\u0159i m\u011bs\u00edce ve vzduchot\u011bsn\u00e9 n\u00e1dob\u011b chr\u00e1n\u011bn\u00e9 p\u0159ed sluncem a vlhkost\u00ed. ","_links":{"self":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts\/196281","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/comments?post=196281"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts\/196281\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/media\/12517"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/media?parent=196281"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/categories?post=196281"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/tags?post=196281"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}