{"id":196279,"title":"R\u00fd\u017eov\u00e9 nudle","modified":"2026-10-31T16:51:30+01:00","plain":"Co jsou r\u00fd\u017eov\u00e9 nudle?\n\n\n\nR\u00fd\u017eov\u00e9 nudle jsou nudle vyroben\u00e9 z r\u00fd\u017eov\u00e9 mouky, vody a soli. Konzumuj\u00ed se p\u0159edev\u0161\u00edm v jihov\u00fdchodn\u00ed Asii, ale najdete je tak\u00e9 v n\u011bkter\u00fdch \u010d\u00e1stech \u010c\u00edny. \n\n\n\nTradi\u010dn\u011b se pod\u00e1vaj\u00ed v hork\u00e9 pol\u00e9vce s nejr\u016fzn\u011bj\u0161\u00edmi lahodn\u00fdmi p\u0159\u00edsadami. Mohou se tak\u00e9 pou\u017e\u00edvat do restovan\u00fdch pokrm\u016f, jak je velmi b\u011b\u017en\u00e9 v Thajsku. (A pr\u00e1v\u011b tento zp\u016fsob p\u0159\u00edpravy m\u00e1m zdaleka nejrad\u011bji).\n\n\n\nMezi restovan\u00e9 pokrmy pat\u0159\u00ed zejm\u00e9na pad see ew nebo pad thai. R\u00fd\u017eov\u00e9 nudle se v Thajsku obvykle pod\u00e1vaj\u00ed s hov\u011bz\u00edm masem, krevetami, ku\u0159ec\u00edm masem, zeleninou a ryb\u00ed om\u00e1\u010dkou.\n\n\n\nOdkaz na m\u016fj recept na pad thai \n\n\n\nM\u016fj n\u00e1dhern\u00fd pad thai\n\n\n\nOdkaz na m\u016fj recept na pad see ew \n\n\n\nM\u016fj pad see ew\n\n\n\nP\u016fvod r\u00fd\u017eov\u00fdch nudl\u00ed\n\n\n\nHistorie r\u00fd\u017eov\u00fdch nudl\u00ed je dlouh\u00e1 a fascinuj\u00edc\u00ed, a proto v\u00e1m ji trochu shrnu, proto\u017ee v\u0161ichni tak trochu sp\u011bch\u00e1me. Pokud se chcete dozv\u011bd\u011bt v\u00edce, mohu v\u00e1s odk\u00e1zat na sv\u016fj zdroj. \n\n\n\nTato surovina toti\u017e existuje ji\u017e v\u00edce ne\u017e t\u0159i tis\u00edce let. Prvn\u00ed p\u00edsemn\u00e9 recepty na nudle z r\u00fd\u017eov\u00e9 mouky byly nalezeny na n\u00e1hrobn\u00edm kameni z dynastie Han z 2. stolet\u00ed p\u0159. n. l. v \u010c\u00edn\u011b. \n\n\n\nR\u00fd\u017eov\u00e9 vlasov\u00e9 nudle byly zm\u00edn\u011bny tak\u00e9 v \u010d\u00ednsk\u00e9 b\u00e1sni z obdob\u00ed dynastie Tang (618\u2013907 n. l.).\n\n\n\nZaj\u00edmav\u00e9 je, \u017ee r\u00fd\u017eov\u00e9 vlasov\u00e9 nudle byly v t\u00e9 dob\u011b nejobl\u00edben\u011bj\u0161\u00ed variantou, proto\u017ee se snadno vyr\u00e1b\u011bly, byly levn\u00e9 a po usu\u0161en\u00ed se snadno skladovaly. Vydr\u017eely mnohem d\u00e9le ne\u017e t\u011bstoviny z p\u0161enice.\n\n\n\nJak uva\u0159it r\u00fd\u017eov\u00e9 nudle? \n\n\n\nExistuje mnoho zp\u016fsob\u016f p\u0159\u00edpravy r\u00fd\u017eov\u00fdch nudl\u00ed. Zat\u00edmco v m\u00e9m receptu na pad thai nebo v \u010dl\u00e1nku jak uva\u0159it r\u00fd\u017eov\u00e9 nudle podrobn\u011b popisuji pokro\u010dilej\u0161\u00ed postup, n\u00ed\u017ee uveden\u00fd zp\u016fsob se p\u0159\u00edli\u0161 neli\u0161\u00ed od va\u0159en\u00ed b\u011b\u017en\u00fdch t\u011bstovin a p\u0159in\u00e1\u0161\u00ed velmi dobr\u00e9 v\u00fdsledky, pokud si nechcete l\u00e1mat hlavu.\n\n\n\nNejprve p\u0159ive\u010fte v hrnci vodu k varu. Pot\u00e9 p\u0159idejte \u0161petku soli a n\u00e1sledn\u011b r\u00fd\u017eov\u00e9 nudle. \n\n\n\nVa\u0159te na siln\u00e9m ohni a ob\u010das prom\u00edchejte. Po 10 minut\u00e1ch va\u0159en\u00ed slijte vodu a nudle p\u0159endejte do misky k pod\u00e1v\u00e1n\u00ed. \n\n\n\n\nMal\u00fd tip, pokud je pl\u00e1nujete pou\u017e\u00edt do \u201erestovan\u00e9ho\u201c pokrmu: propl\u00e1chn\u011bte je v cedn\u00edku studenou vodou. Nudle se zpevn\u00ed a budou p\u0159ipraven\u00e9 k restov\u00e1n\u00ed.\n\n\n\n\nR\u016fzn\u00e9 druhy r\u00fd\u017eov\u00fdch nudl\u00ed\n\n\n\nZdroj: The spruce Eats\n\n\n\nR\u00fd\u017eov\u00e9 nudle se vyr\u00e1b\u011bj\u00ed v \u0161irok\u00e9 \u0161k\u00e1le druh\u016f a tvar\u016f. Hlavn\u00ed varianty se li\u0161\u00ed slo\u017een\u00edm, tlou\u0161\u0165kou a dobou va\u0159en\u00ed. Zde v\u00e1m p\u0159edstav\u00edm dva nejb\u011b\u017en\u011bj\u0161\u00ed druhy.\n\n\n\nR\u00fd\u017eov\u00e9 vlasov\u00e9 nudle\n\n\n\nR\u00fd\u017eov\u00e9 vlasov\u00e9 nudle od delightful plate\n\n\n\nR\u00fd\u017eov\u00e9 vlasov\u00e9 nudle jsou druhem r\u00fd\u017eov\u00fdch nudl\u00ed, kter\u00fd je velmi obl\u00edben\u00fd v mnoha kultur\u00e1ch. \u010casto se konzumuj\u00ed ve studen\u00fdch pokrmech nebo v hork\u00e9 pol\u00e9vce. \n\n\n\nR\u00fd\u017eov\u00e9 vlasov\u00e9 nudle lze va\u0159it, ale obvykle se nam\u00e1\u010dej\u00ed do studen\u00e9 vody, aby nas\u00e1kly vodu a neslepovaly se. \n\n\n\nPo namo\u010den\u00ed a scezen\u00ed je m\u016f\u017eete dochutit olejem a r\u016fzn\u00fdmi p\u0159\u00edsadami, jako je \u010desnek, s\u00f3jov\u00e1 om\u00e1\u010dka , sezamov\u00fd olej, \u2026 najdete je dokonce i ve vietnamsk\u00fdch z\u00e1vitc\u00edch nem.\n\n\n\nR\u00fd\u017eov\u00e9 vlasov\u00e9 nudle najdete na Amazonu\n\n\n\nPloch\u00e9 r\u00fd\u017eov\u00e9 nudle\n\n\n\nZdroj: The woks of life\n\n\n\nPloch\u00e9 r\u00fd\u017eov\u00e9 nudle jsou druhem su\u0161en\u00fdch nudl\u00ed poch\u00e1zej\u00edc\u00edch z \u010c\u00edny. Nejlep\u0161\u00ed jsou \u010derstv\u00e9 a k\u0159upav\u00e9. \n\n\n\nJde o nejroz\u0161\u00ed\u0159en\u011bj\u0161\u00ed druh r\u00fd\u017eov\u00fdch nudl\u00ed v Evrop\u011b. Tradi\u010dn\u011b se pod\u00e1vaj\u00ed p\u0159i r\u016fzn\u00fdch slavnostech v Asii. Ploch\u00e9 r\u00fd\u017eov\u00e9 nudle se vyr\u00e1b\u011bj\u00ed z t\u011bsta z r\u00fd\u017eov\u00e9 mouky, soli, vody a oleje, kter\u00e9 se n\u00e1sledn\u011b kr\u00e1j\u00ed na tenk\u00e9 prou\u017eky a pot\u00e9 sma\u017e\u00ed nebo su\u0161\u00ed v troub\u011b, aby vznikly such\u00e9 a k\u0159upav\u00e9 nudle.\n\n\n\n\n\n\n\nTlou\u0161\u0165ka nudl\u00ed\n\n\n\nR\u00fd\u017eov\u00e9 nudle jsou k dost\u00e1n\u00ed v r\u016fzn\u00fdch tlou\u0161\u0165k\u00e1ch - ty nejtlust\u0161\u00ed se \u010dasto pou\u017e\u00edvaj\u00ed k p\u0159\u00edprav\u011b pokrm\u016f, kter\u00e9 se prudce restuj\u00ed a velmi intenzivn\u011b m\u00edchaj\u00ed, jako je \u010d\u00ednsk\u00fd pokrm Beef Ho Fun. Naopak jemn\u011bj\u0161\u00ed pokrmy, jako pad see ew nebo pad thai, se p\u0159ipravuj\u00ed z ten\u010d\u00edch nudl\u00ed.\n\n\n\nBeef Ho fun\n\n\n\nKalorie v r\u00fd\u017eov\u00fdch nudl\u00edch\n\n\n\nProto\u017ee se r\u00fd\u017eov\u00e9 nudle li\u0161\u00ed p\u0159edev\u0161\u00edm tvarem, nikoli z\u00e1kladn\u00edm slo\u017een\u00edm, plat\u00ed tyto hodnoty pro v\u0161echny v\u00fd\u0161e popsan\u00e9 druhy: 100 gram\u016f r\u00fd\u017eov\u00fdch nudl\u00ed m\u00e1 energetickou hodnotu 2 kalorie","_links":{"self":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts\/196279","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/comments?post=196279"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts\/196279\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/media\/1238"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/media?parent=196279"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/categories?post=196279"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/tags?post=196279"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}