{"id":196273,"title":"7 sv\u011b\u017e\u00edch a lehk\u00fdch asijsk\u00fdch recept\u016f na jaro","modified":"2026-10-31T16:51:29+01:00","plain":"Jaro p\u0159ich\u00e1z\u00ed a chut\u011b se m\u011bn\u00ed: je \u010das na sv\u011b\u017e\u00ed, barevn\u00e1 j\u00eddla pln\u00e1 chut\u00ed.\r\n\n\n\r\nKdy\u017e se ohl\u00e1s\u00ed prvn\u00ed kr\u00e1sn\u00e9 dny, odlo\u017e\u00edme hork\u00e9 pol\u00e9vky a du\u0161en\u00e1 j\u00eddla a d\u00e1me p\u0159ednost leh\u010d\u00edm recept\u016fm. Asijsk\u00e1 kuchyn\u011b je k tomu jako stvo\u0159en\u00e1: \u010derstv\u00e9 bylinky, k\u0159upav\u00e9 suroviny, v\u00fdrazn\u00e9 om\u00e1\u010dky a pokrmy, kter\u00e9 chutnaj\u00ed stejn\u011b dob\u0159e vla\u017en\u00e9 i studen\u00e9. Tady je 7 ide\u00e1ln\u00edch recept\u016f, se kter\u00fdmi si u\u017eijete jaro.\r\n\r\n\r\n\r\n1. Vietnamsk\u00e9 jarn\u00ed z\u00e1vitky\r\n\r\n\r\n\r\nU\u017e n\u00e1zev mluv\u00ed za v\u0161e: tohle je TEN prav\u00fd jarn\u00ed recept. Pr\u016fsvitn\u00e9 pl\u00e1tky r\u00fd\u017eov\u00e9ho pap\u00edru pln\u011bn\u00e9 tenk\u00fdmi r\u00fd\u017eov\u00fdmi nudlemi, krevetami, \u010derstv\u00fdmi bylinkami a k\u0159upav\u00fdm sal\u00e1tem. Bez va\u0159en\u00ed, bez starost\u00ed.\r\n\r\n\r\n\r\nTajemstv\u00ed spo\u010d\u00edv\u00e1 v om\u00e1\u010dce nuoc mam, kter\u00e1 se k nim pod\u00e1v\u00e1. Kysel\u00e1, sladk\u00e1, pikantn\u00ed: o\u017eiv\u00ed ka\u017ed\u00e9 sousto. Ide\u00e1ln\u00ed jako lehk\u00fd ob\u011bd nebo poho\u0161t\u011bn\u00ed k aperitivu s p\u0159\u00e1teli.\r\n\r\n\r\n\r\n\n    Letn\u00ed z\u00e1vitky s krevetami po vietnamsku\n    \t\n4.78\/5 (61)\n\n\n35 minut minut\n\n    \n\n\n    D\u00e9couvre vite la recette compl\u00e8te !\n\n\r\n\r\n\r\n\r\n2. Vietnamsk\u00e9 bo bun\r\n\r\n\r\n\r\nVelk\u00e1 m\u00edsa studen\u00fdch tenk\u00fdch r\u00fd\u017eov\u00fdch nudl\u00ed s karamelizovan\u00fdm restovan\u00fdm hov\u011bz\u00edm masem, \u010derstv\u00fdmi bylinkami, pra\u017een\u00fdmi ara\u0161\u00eddy a k\u0159upav\u00fdmi sma\u017een\u00fdmi z\u00e1vitky. Bo bun je plnohodnotn\u00e9 j\u00eddlo, po kter\u00e9m v\u00e1m nebude t\u011b\u017eko.\r\n\r\n\r\n\r\nVe\u0161ker\u00e9 kouzlo t\u00e9to vietnamsk\u00e9 klasiky spo\u010d\u00edv\u00e1 v kontrastu tepl\u00e9ho hov\u011bz\u00edho a studen\u00fdch nudl\u00ed, k\u0159upav\u00fdch ara\u0161\u00edd\u016f a sv\u011b\u017e\u00ed m\u00e1ty. Ide\u00e1ln\u00ed, kdy\u017e je p\u0159\u00edli\u0161 teplo na zap\u00edn\u00e1n\u00ed trouby.\r\n\r\n\r\n\r\n\n    Bun bo nam bo, vietnamsk\u00fd nudlov\u00fd sal\u00e1t s hov\u011bz\u00edm\n    \t\n4.81\/5 (56)\n\n\n\n\n    \n\n\n    D\u00e9couvre vite la recette compl\u00e8te !\n\n\r\n\r\n\r\n\r\n3. Som tam, thajsk\u00fd sal\u00e1t ze zelen\u00e9 pap\u00e1ji\r\n\r\n\r\n\r\nK\u0159upav\u00fd, kysel\u00fd, pikantn\u00ed, sladk\u00fd: som tam nab\u00edz\u00ed v\u0161echno v jedin\u00e9m soustu. Nastrouhan\u00e1 zelen\u00e1 pap\u00e1ja se tlu\u010de v hmo\u017ed\u00ed\u0159i s limetkou, chilli, ryb\u00ed om\u00e1\u010dkou a palmov\u00fdm cukrem.\r\n\r\n\r\n\r\nTohle je p\u0159esn\u011b ten typ sal\u00e1tu, d\u00edky kter\u00e9mu zapomenete na v\u0161echny mdl\u00e9 sal\u00e1ty, kter\u00e9 jste kdy jedli. S lepivou r\u00fd\u017e\u00ed i samotn\u00fd zkr\u00e1tka nezklame.\r\n\r\n\r\n\r\n\n    Som tam, snadn\u00fd sal\u00e1t ze zelen\u00e9 pap\u00e1ji\n    \t\n4.92\/5 (23)\n\n\n20 minut minut\n\n    \n\n\n    D\u00e9couvre vite la recette compl\u00e8te !\n\n\r\n\r\n\r\n\r\n4. Hiyashi chuka, japonsk\u00fd studen\u00fd ramen\r\n\r\n\r\n\r\nKdy\u017e se v Japonsku bl\u00ed\u017e\u00ed l\u00e9to, restaurace vyv\u011b\u0161uj\u00ed n\u00e1pis \"\u51b7\u3084\u3057\u4e2d\u83ef\u59cb\u3081\u307e\u3057\u305f\": studen\u00fd ramen je zp\u00e1tky. Vychlazen\u00e9 nudle ramen dopln\u011bn\u00e9 prou\u017eky omelety, okurkou, \u0161unkou a raj\u010detem, v\u0161e p\u0159elit\u00e9 lehce nasl\u00e1dlou om\u00e1\u010dkou ze s\u00f3jov\u00e9 om\u00e1\u010dky a octa.\r\n\r\n\r\n\r\nJe to sv\u011b\u017e\u00ed, barevn\u00e9 a hotov\u00e9 za 20 minut. Opravdov\u00e9 japonsk\u00e9 j\u00eddlo pro v\u0161edn\u00ed den, se kter\u00fdm se v Evrop\u011b setk\u00e1v\u00e1me a\u017e p\u0159\u00edli\u0161 m\u00e1lo.\r\n\r\n\r\n\r\n\n    Hiyashi chuka, studen\u00fd ramen\n    \t\n5\/5 (24)\n\n\n20 minut minut\n\n    \n\n\n    D\u00e9couvre vite la recette compl\u00e8te !\n\n\r\n\r\n\r\n\r\n5. Pad thai\r\n\r\n\r\n\r\nPad thai u\u017e nen\u00ed t\u0159eba p\u0159edstavovat. R\u00fd\u017eov\u00e9 nudle restovan\u00e9 ve woku s krevetami nebo ku\u0159ec\u00edm masem, vejci, tofu, s\u00f3jov\u00fdmi kl\u00ed\u010dky a drcen\u00fdmi ara\u0161\u00eddy. Om\u00e1\u010dka spojuje tamarind, ryb\u00ed om\u00e1\u010dku a palmov\u00fd cukr v dokonalou rovnov\u00e1hu sladk\u00e9, slan\u00e9 a kysel\u00e9 chuti.\r\n\r\n\r\n\r\nNa rozd\u00edl od t\u011b\u017ek\u00fdch verz\u00ed, kter\u00e9 ob\u010das najdete v restaurac\u00edch, z\u016fst\u00e1v\u00e1 prav\u00e9 pad thai lehk\u00e9 a sv\u011b\u017e\u00ed d\u00edky vyma\u010dkan\u00e9 limetce a bylink\u00e1m pod\u00e1van\u00fdm zvl\u00e1\u0161\u0165.\r\n\r\n\r\n\r\n\n    Pad thai\n    \t\n4.76\/5 (200)\n\n\n20 minut minut\n\n    \n\n\n    D\u00e9couvre vite la recette compl\u00e8te !\n\n\r\n\r\n\r\n\r\n6. \u010c\u00ednsk\u00e9 studen\u00e9 nudle s ara\u0161\u00eddovou om\u00e1\u010dkou\r\n\r\n\r\n\r\nVychlazen\u00e9 p\u0161eni\u010dn\u00e9 nudle p\u0159elit\u00e9 kr\u00e9movou ara\u0161\u00eddovou om\u00e1\u010dkou dochucenou \u010dern\u00fdm octem, sezamov\u00fdm olejem a \u0161petkou chilli. V\u0161echno prom\u00edch\u00e1te a ka\u017ed\u00e9 sousto obalen\u00e9 hustou om\u00e1\u010dkou v\u00e1s p\u0159\u00edjemn\u011b pohlad\u00ed po du\u0161i.\r\n\r\n\r\n\r\nJde o klasick\u00e9 \u010d\u00ednsk\u00e9 pouli\u010dn\u00ed j\u00eddlo, kter\u00e9 se j\u00ed p\u0159i pokojov\u00e9 teplot\u011b nebo studen\u00e9. Skv\u011ble se hod\u00ed k p\u0159\u00edprav\u011b p\u0159edem na rychl\u00fd ob\u011bd nebo s sebou na piknik.\r\n\r\n\r\n\r\n\n    Nudle s ara\u0161\u00eddovou om\u00e1\u010dkou po \u010d\u00ednsku, pod\u00e1van\u00e9 zastudena\n    \t\n4.90\/5 (46)\n\n\n13 minut minut\n\n    \n\n\n    D\u00e9couvre vite la recette compl\u00e8te !\n\n\r\n\r\n\r\n\r\n7. Yachaejeon, korejsk\u00e9 zeleninov\u00e9 placky\r\n\r\n\r\n\r\nJednoduch\u00e9 t\u011bsto z mouky a vody pln\u00e9 najemno nakr\u00e1jen\u00e9 zeleniny: cukety, mrkve, jarn\u00ed cibulky a chilli. V\u0161e se op\u00e9k\u00e1 dozlatova na po\u0159\u00e1dn\u011b rozp\u00e1len\u00e9 p\u00e1nvi, dokud nejsou okraje k\u0159upav\u00e9 a st\u0159ed vl\u00e1\u010dn\u00fd.\r\n\r\n\r\n\r\nYachaejeon se nam\u00e1\u010dej\u00ed do om\u00e1\u010dky ze s\u00f3jov\u00e9 om\u00e1\u010dky a octa a snadno se o n\u011b pod\u011bl\u00edte. Je to p\u0159esn\u011b ten typ j\u00eddla, kter\u00fd d\u00e1 vyniknout sez\u00f3nn\u00ed zelenin\u011b, zkr\u00e1tka to prav\u00e9 na jaro.\r\n\r\n\r\n\r\n\n    Yachaejeon, korejsk\u00e9 zeleninov\u00e9 pala\u010dinky\n    \t\n5\/5 (13)\n\n\n15 minut minut\n\n    \n\n\n    D\u00e9couvre vite la recette compl\u00e8te !","_links":{"self":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts\/196273","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/comments?post=196273"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts\/196273\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/media\/116206"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/media?parent=196273"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/categories?post=196273"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/tags?post=196273"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}