{"id":196271,"title":"Sma\u017een\u00e1 r\u00fd\u017ee: 5 recept\u016f, 5 zem\u00ed, 5 chut\u00ed","modified":"2026-10-31T16:51:29+01:00","plain":"P\u011bt wok\u016f, p\u011bt zem\u00ed, p\u011bt zp\u016fsob\u016f, jak prom\u011bnit v\u010derej\u0161\u00ed r\u00fd\u017ei v hlavn\u00ed chod.\n\n\n\nSma\u017een\u00e1 r\u00fd\u017ee je univerz\u00e1ln\u00ed asijsk\u00e9 j\u00eddlo. Ka\u017ed\u00e1 zem\u011b m\u00e1 svou verzi, sv\u00e9 obl\u00edben\u00e9 suroviny a svou techniku. Od indon\u00e9sk\u00e9ho nasi goreng po japonsk\u00e9 yakimeshi z\u016fst\u00e1v\u00e1 princip stejn\u00fd: studen\u00e1 r\u00fd\u017ee, rozp\u00e1len\u00fd wok a sta\u010d\u00ed p\u00e1r minut.\n\n\n\nTady je p\u011bt recept\u016f na sma\u017eenou r\u00fd\u017ei, kter\u00e9 stoj\u00ed za vyzkou\u0161en\u00ed. Ka\u017ed\u00fd m\u00e1 sv\u016fj osobit\u00fd charakter.\n\n\n\n1. Nasi Goreng \ud83c\uddee\ud83c\udde9\n\n\n\nIndon\u00e9sk\u00e9 nasi goreng pozn\u00e1\u0161 podle tmav\u00e9, t\u00e9m\u011b\u0159 karamelov\u00e9 barvy. Tu i jedine\u010dnou chu\u0165 mu dod\u00e1v\u00e1 kecap manis, hust\u00e1 sladk\u00e1 s\u00f3jov\u00e1 om\u00e1\u010dka. P\u0159id\u00e1v\u00e1 se krevetov\u00e1 pasta, chilli a navrch s\u00e1zen\u00e9 vejce.\n\n\n\nV Indon\u00e9sii je to n\u00e1rodn\u00ed sn\u00eddan\u011b. U tebe doma je to hlavn\u011b ide\u00e1ln\u00ed j\u00eddlo na \u00fatern\u00ed ve\u010der, kdy\u017e v lednici zbude r\u00fd\u017ee.\n\n\n\n\n    Nasi goreng, indon\u00e9sk\u00e1 sma\u017een\u00e1 r\u00fd\u017ee se zeleninou\n    \t\n4.82\/5 (44)\n\n\n20 minut minut\n\n    \n\n\n    D\u00e9couvre vite la recette compl\u00e8te !\n\n\n\n\n\n2. Kantonsk\u00e1 r\u00fd\u017ee \ud83c\udde8\ud83c\uddf3\n\n\n\nKantonsk\u00e1 r\u00fd\u017ee je ta, kterou zn\u00e1me v\u0161ichni. M\u00edchan\u00e1 vejce, hr\u00e1\u0161ek, kosti\u010dky \u0161unky nebo char siu, krevety. Na pohled jednoduch\u00e9, ale z\u00e1le\u017e\u00ed na technice: z woku se mus\u00ed kou\u0159it, r\u00fd\u017ee mus\u00ed b\u00fdt po\u0159\u00e1dn\u011b such\u00e1 a vejce mus\u00ed obalit ka\u017ed\u00e9 zrnko.\n\n\n\nVerze z evropsk\u00fdch restaurac\u00ed je \u010dasto jen p\u0159ibli\u017en\u00e1 napodobenina. Tahle je ta prav\u00e1, a pokud to chce\u0161 dot\u00e1hnout k dokonalosti, p\u0159iprav si i dom\u00e1c\u00ed char siu.\n\n\n\n\n    Kantonsk\u00e1 r\u00fd\u017ee\n    \t\n4.77\/5 (94)\n\n\n20 minut minut\n\n    \n\n\n    D\u00e9couvre vite la recette compl\u00e8te !\n\n\n\n\n\n3. Yakimeshi \ud83c\uddef\ud83c\uddf5\n\n\n\nJaponsk\u00e9 yakimeshi je jemn\u011bj\u0161\u00ed ne\u017e jeho \u010d\u00edn\u0161t\u00ed nebo indon\u00e9\u0161t\u00ed p\u0159\u00edbuzn\u00ed. \u017d\u00e1dn\u00e9 p\u0159ehnan\u00e9 mno\u017estv\u00ed s\u00f3jov\u00e9 om\u00e1\u010dky, \u017e\u00e1dn\u00fd kecap manis: jen r\u00fd\u017ee, m\u00e1slo, sv\u011btl\u00e1 s\u00f3jov\u00e1 om\u00e1\u010dka a pep\u0159. V\u00fdsledek je delik\u00e1tn\u00ed, t\u00e9m\u011b\u0159 elegantn\u00ed.\n\n\n\nV restaurac\u00edch teppanyaki se \u010dasto pod\u00e1v\u00e1 jako p\u0159\u00edloha, ale vysta\u010d\u00ed si samo, jen s trochou nakl\u00e1dan\u00e9 zeleniny po boku.\n\n\n\n\n    Yakimeshi, japonsk\u00e1 sma\u017een\u00e1 r\u00fd\u017ee\n    \t\n4.99\/5 (56)\n\n\n30 minut minut\n\n    \n\n\n    D\u00e9couvre vite la recette compl\u00e8te !\n\n\n\n\n\n4. Khao Kluk Kapi \ud83c\uddf9\ud83c\udded\n\n\n\nTohle je nejodv\u00e1\u017en\u011bj\u0161\u00ed j\u00eddlo na seznamu. Khao kluk kapi je r\u00fd\u017ee sma\u017een\u00e1 s fermentovanou krevetovou pastou. V\u016fn\u011b je intenzivn\u00ed, chu\u0165 hlubok\u00e1, pln\u00e1 umami a slanosti. Pod\u00e1v\u00e1 se s vep\u0159ov\u00fdm masem nasladko, prou\u017eky omelety, limetkou a syrovou \u010dervenou cibul\u00ed.\n\n\n\nJe to thajsk\u00e9 pouli\u010dn\u00ed j\u00eddlo, na kter\u00e9 mimo Thajsko naraz\u00ed\u0161 jen z\u0159\u00eddka. O d\u016fvod v\u00edc p\u0159ipravit si ho doma.\n\n\n\n\n    Khao Kluk Kapi, thajsk\u00e1 r\u00fd\u017ee s krevetovou pastou\n    \t\n4.85\/5 (33)\n\n\n2 hodiny hodiny\n\n    \n\n\n    D\u00e9couvre vite la recette compl\u00e8te !\n\n\n\n\n\n5. Sma\u017een\u00e1 r\u00fd\u017ee: edice chu\u0165ov\u00fd orgasmus\n\n\n\nTahle nem\u00e1 \u017e\u00e1dnou zemi p\u016fvodu, jde jen o \u010dir\u00e9 pot\u011b\u0161en\u00ed. Je to verze \"v\u0161echno dovnit\u0159\": \u010desnek, s\u00f3jov\u00e1 om\u00e1\u010dka, sezamov\u00fd olej, vejce, k\u0159upav\u00e1 cibulka. \u017d\u00e1dn\u00e1 pravidla, \u017e\u00e1dn\u00e1 tradice, jen to, co funguje.\n\n\n\nPokud se do sma\u017een\u00e9 r\u00fd\u017ee pou\u0161t\u00ed\u0161 poprv\u00e9, za\u010dni touhle. Je ide\u00e1ln\u00ed na za\u010d\u00e1tek a v\u00fdsledek je zaru\u010den\u00fd.\n\n\n\n\n    Sma\u017een\u00e1 r\u00fd\u017ee\n    \t\n4.79\/5 (334)\n\n\n20 minut minut\n\n    \n\n\n    D\u00e9couvre vite la recette compl\u00e8te !","_links":{"self":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts\/196271","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/comments?post=196271"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts\/196271\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/media\/116197"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/media?parent=196271"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/categories?post=196271"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/tags?post=196271"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}