{"id":196237,"title":"10 jednoduch\u00fdch a rychl\u00fdch asijsk\u00fdch recept\u016f","modified":"2026-10-31T16:51:25+01:00","plain":"Kantonsk\u00e1 r\u00fd\u017ee\n\n\n\nOsv\u011bd\u010den\u00e1 klasika proti pl\u00fdtv\u00e1n\u00ed: v\u010derej\u0161\u00ed r\u00fd\u017ee orestovan\u00e1 s vejci, zeleninou a \u0161unkou\/krevetami jako plnohodnotn\u00e9 a vyv\u00e1\u017een\u00e9 j\u00eddlo.Rychl\u00e1, vo\u0148av\u00e1 a s nekone\u010dn\u00fdmi mo\u017enostmi obm\u011bn podle toho, co zb\u00fdv\u00e1 v lednici.\n\n\n\nIde\u00e1ln\u00ed na usp\u011bchan\u00e9 ve\u010dery i jako ob\u011bd na druh\u00fd den. Skv\u011ble ji dopln\u00ed trocha s\u00f3jov\u00e9 om\u00e1\u010dky pro chu\u0165 umami.\n\n\n\nVyzkou\u0161ejte, pokud m\u00e1te r\u00e1di chutn\u00e1 j\u00eddla z jedn\u00e9 p\u00e1nve, hotov\u00e1 za 15 minut.\n\n\n\n\n    Kantonsk\u00e1 r\u00fd\u017ee\n    \t\n4.77\/5 (94)\n\n\n20 minut minut\n\n    \n\n\n    D\u00e9couvre vite la recette compl\u00e8te !\n\n\n\n\n\nKrevety s pep\u0159em a sol\u00ed\n\n\n\nK\u0159upav\u00e9 krevety restovan\u00e9 s \u010desnekem, sol\u00ed a pep\u0159em, dopln\u011bn\u00e9 chilli a jarn\u00ed cibulkou pro po\u0159\u00e1dn\u00fd \u0159\u00edz.Na povrchu zlatav\u00e9, uvnit\u0159 \u0161\u0165avnat\u00e9: prav\u00e9 j\u00eddlo na \u201ewok p\u00e1rty\u201c. Skv\u011bl\u00e9 ke spole\u010dn\u00e9mu zob\u00e1n\u00ed u aperitivu nebo jako hlavn\u00ed chod s r\u00fd\u017e\u00ed. Jasn\u00e9 a v\u00fdrazn\u00e9 chut\u011b, kter\u00e9 v \u00fastech p\u0159\u00edmo zaz\u00e1\u0159\u00ed.\n\n\n\nVyzkou\u0161ejte, pokud m\u00e1te r\u00e1di pikantn\u00ed k\u0159up\u00e1n\u00ed a minutkovou kuchyni.\n\n\n\n\n    Krevety na pep\u0159i se sol\u00ed, restovan\u00e9 na p\u00e1nvi\n    \t\n4.92\/5 (84)\n\n\n20 minut minut\n\n    \n\n\n    D\u00e9couvre vite la recette compl\u00e8te !\n\n\n\n\n\nBuldak carbonara\n\n\n\nSetk\u00e1n\u00ed korejsk\u00e9ho ohn\u011b s italskou kr\u00e9movost\u00ed: pikantn\u00ed, vydatn\u00e9 a neuv\u011b\u0159iteln\u011b konej\u0161iv\u00e9.Om\u00e1\u010dka zahal\u00ed nudle do hedv\u00e1bn\u00e9ho pl\u00e1\u0161t\u011b, kter\u00fd zjemn\u00ed chilli, ani\u017e by potla\u010dil jeho charakter. Hotov\u00e9 b\u011bhem chvilky, kdy\u017e dostanete chu\u0165 na po\u0159\u00e1dn\u011b \u0159\u00edzn\u00e9 j\u00eddlo pro pohodu. Pokrm, kter\u00fd v\u00e1s po\u0159\u00e1dn\u011b probere, a p\u0159itom si na n\u011bm b\u00e1je\u010dn\u011b pochutn\u00e1te. \n\n\n\nVyzkou\u0161ejte, pokud m\u00e1te r\u00e1di p\u00e1livost vyv\u00e1\u017eenou kr\u00e9movou jemnost\u00ed ve stylu carbonara.\n\n\n\n\n    Ramen carbonara, jednoduch\u00e1 pikantn\u00ed korejsk\u00e1 verze\n    \t\n5\/5 (24)\n\n\n10 minut minut\n\n    \n\n\n    D\u00e9couvre vite la recette compl\u00e8te !\n\n\n\n\n\nTamago Kake Gohan\n\n\n\nMinimalistick\u00e9, zenov\u00e9, lahodn\u00e9: hork\u00e1 r\u00fd\u017ee, velmi \u010derstv\u00e9 vejce a dochucovadla pro expresn\u00ed sn\u00eddani\/ob\u011bd.Teplo r\u00fd\u017ee vejce lehce tepeln\u011b uprav\u00ed, tak\u017ee vznikne hedv\u00e1bn\u00e1 a nesm\u00edrn\u011b chutn\u00e1 konzistence. T\u0159i suroviny, \u017e\u00e1dn\u00e9 starosti, maximum umami. Ide\u00e1ln\u00ed, kdy\u017e se chcete dob\u0159e naj\u00edst za pouh\u00e9 2 minuty. \n\n\n\nVyzkou\u0161ejte, pokud m\u00e1te r\u00e1di jednoduchou, \u010distou kuchyni plnou umami.\n\n\n\n\n    Tamago kake gohan, japonsk\u00e1 r\u00fd\u017ee s vejcem\n    \t\n4.92\/5 (24)\n\n\n20 minut minut\n\n    \n\n\n    D\u00e9couvre vite la recette compl\u00e8te !\n\n\n\n\n\nOmurice\n\n\n\nVelk\u00e1 ikona japonsk\u00fdch j\u00eddel pro pohodu: omeleta s vl\u00e1\u010dn\u00fdm st\u0159edem polo\u017een\u00e1 na sma\u017een\u00e9 r\u00fd\u017ei s ke\u010dupem (nebo raj\u010datovou om\u00e1\u010dkou).Jemnost vejce, lehk\u00e1 nakyslost r\u00fd\u017ee, dokonal\u00e1 rovnov\u00e1ha pro mal\u00e9 i velk\u00e9. Kr\u00e1sa na pohled, sta\u010d\u00ed \u0159\u00edznout no\u017eem a kr\u00e9mov\u00fd vnit\u0159ek omelety zalije r\u00fd\u017ei. Plnohodnotn\u00e9 j\u00eddlo, kter\u00e9 zah\u0159eje u srdce.\n\n\n\nVyzkou\u0161ejte, pokud m\u00e1te r\u00e1di jemn\u00e1, nostalgick\u00e1 j\u00eddla, kter\u00e1 v\u00e1s kr\u00e1sn\u011b pohlad\u00ed po du\u0161i.\n\n\n\n\n    Omurice, japonsk\u00e1 omeleta s r\u00fd\u017e\u00ed\n    \t\n4.95\/5 (76)\n\n\n25 minut minut\n\n    \n\n\n    D\u00e9couvre vite la recette compl\u00e8te !\n\n\n\n\n\nNudle se sma\u017een\u00fdm \u010desnekem\n\n\n\nPekeln\u011b dobr\u00e1 (a\u017e nebesk\u00e1) v\u016fn\u011b: olej provon\u011bn\u00fd \u010desnekem, restovan\u00e9 nudle, sladkoslan\u00fd n\u00e1dech a voliteln\u011b chilli.P\u00e1r surovin, po\u0159\u00e1dn\u011b rozp\u00e1len\u00fd wok a je hotovo. Skv\u011bl\u00e9 jako z\u00e1klad k dopln\u011bn\u00ed (zeleninou, tofu, ku\u0159etem) nebo jen tak. Typick\u00e9 j\u00eddlo milovn\u00edk\u016f \u010desneku.\n\n\n\nVyzkou\u0161ejte, pokud m\u00e1te r\u00e1di v\u00fdrazn\u00e9 chut\u011b, dozlatova ope\u010den\u00fd \u010desnek a bleskov\u011b hotov\u00e9 nudle.\n\n\n\n\n    Yan mian, \u010d\u00ednsk\u00e9 nudle se sma\u017een\u00fdm \u010desnekem\n    \t\n5\/5 (18)\n\n\n\n\n    \n\n\n    D\u00e9couvre vite la recette compl\u00e8te !\n\n\n\n\n\nKu\u0159e na karamelu\n\n\n\nVyv\u00e1\u017een\u00e1 sladkoslan\u00e1 chu\u0165 a jantarov\u00e1 om\u00e1\u010dka, kter\u00e1 ku\u0159eti dod\u00e1 lesklou glazuru a obal\u00ed ka\u017ed\u00e9 zrnko r\u00fd\u017ee.V z\u00e1kladu z\u00e1zvor\/\u010desnek, \u0161petka slanosti pro hloubku chuti a sladkost tak akor\u00e1t. Jednoduch\u00e1 p\u0159\u00edprava, doma v\u00fdsledek jako z restaurace. Zaru\u010den\u011b p\u0159esv\u011bd\u010d\u00ed i odp\u016frce sladkoslan\u00fdch kombinac\u00ed.\n\n\n\nVyzkou\u0161ejte, pokud m\u00e1te r\u00e1di hust\u00e9 om\u00e1\u010dky a j\u00eddla, kter\u00e1 se na tal\u00ed\u0159i kr\u00e1sn\u011b lesknou.\n\n\n\n\n    Karamelov\u00e9 ku\u0159e\n    \t\n4.75\/5 (248)\n\n\n20 minut minut\n\n    \n\n\n    D\u00e9couvre vite la recette compl\u00e8te !\n\n\n\n\n\nVep\u0159ov\u00e9 na karamelu\n\n\n\nKousky rozpl\u00fdvaj\u00edc\u00ed se na jazyku, hust\u00e1 a leskl\u00e1 om\u00e1\u010dka, vyv\u00e1\u017een\u00e9 karamelov\u00e9 aroma.Rodinn\u00e1 klasika, kter\u00e1 p\u0159i ve\u010de\u0159i v\u017edy zaboduje. Pod\u00e1vejte s b\u00edlou r\u00fd\u017e\u00ed, abyste si vychutnali ka\u017edou kapku. \n\n\n\nVyzkou\u0161ejte, pokud m\u00e1te r\u00e1di vydatn\u00e1 j\u00eddla, na kter\u00fdch si opravdu pochutn\u00e1te.\n\n\n\n\n    Karamelizovan\u00fd b\u016f\u010dek jednodu\u0161e a rychle\n    \t\n4.80\/5 (303)\n\n\n25 minut minut\n\n    \n\n\n    D\u00e9couvre vite la recette compl\u00e8te !\n\n\n\n\n\nKu\u0159e na z\u00e1zvoru\n\n\n\nHlavn\u00ed roli hraje \u010derstv\u00fd z\u00e1zvor: v\u00fdrazn\u00e9 aroma, jemn\u00e1 h\u0159ejivost a sv\u011b\u017e\u00ed dozvuk v \u00fastech.Rychl\u00e1 p\u0159\u00edprava, \u0161\u0165avnat\u00e9 maso, lehk\u00e1 om\u00e1\u010dka, kter\u00e1 neomrz\u00ed. J\u00eddlo, kter\u00e9 p\u016fsob\u00ed zdrav\u011b, ale ned\u011bl\u00e1 kompromisy v chuti. Ide\u00e1ln\u00ed na ru\u0161n\u00fd v\u0161edn\u00ed ve\u010der.\n\n\n\nVyzkou\u0161ejte, pokud m\u00e1te r\u00e1di chut\u011b, kter\u00e9 zah\u0159ej\u00ed a povzbud\u00ed.\n\n\n\n\n    Ku\u0159e na z\u00e1zvoru\n    \t\n4.86\/5 (56)\n\n\n20 minut minut\n\n    \n\n\n    D\u00e9couvre vite la recette compl\u00e8te !\n\n\n\n\n\nKu\u0159e na \u010desneku\n\n\n\nNepostradateln\u00e1 klasika: dozlatova ope\u010den\u00e9 ku\u0159e, restovan\u00fd \u010desnek, sv\u011btl\u00e1 s\u00f3jov\u00e1 om\u00e1\u010dka a sladk\u00fd n\u00e1dech pro vyv\u00e1\u017een\u00ed.Jednoduch\u00e9, rychl\u00e9 a v\u017edy pot\u011b\u0161\u00ed. Skv\u011bl\u00e9 s r\u00fd\u017e\u00ed va\u0159enou v p\u00e1\u0159e a k\u0159upavou zeleninou. P\u0159esn\u011b ten typ receptu, ke kter\u00e9mu se budete znovu a znovu vracet.\n\n\n\nVyzkou\u0161ejte, pokud pat\u0159\u00edte do t\u00fdmu \u010desneku a milujete bleskov\u00e9 restovan\u00e9 pokrmy pln\u00e9 umami.\n\n\n\n\n    \u010c\u00ednsk\u00e9 ku\u0159e na \u010desneku\n    \t\n4.81\/5 (42)\n\n\n15 minut minut\n\n    \n\n\n    D\u00e9couvre vite la recette compl\u00e8te !","_links":{"self":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts\/196237","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/comments?post=196237"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts\/196237\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/media\/113348"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/media?parent=196237"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/categories?post=196237"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/tags?post=196237"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}