{"id":196236,"title":"5 asijsk\u00fdch pol\u00e9vek, kter\u00e9 v\u00e1s tuto zimu zah\u0159ej\u00ed","modified":"2026-10-31T16:51:25+01:00","plain":"Vietnamsk\u00e9 ph\u1edf \u2013 um\u011bn\u00ed v\u00fdvaru\n\n\n\nIkona Vietnamu: \u010dir\u00fd a siln\u00fd v\u00fdvar, kter\u00fdm se za horka zal\u00e9vaj\u00ed r\u00fd\u017eov\u00e9 nudle a tenk\u00e9 pl\u00e1tky hov\u011bz\u00edho masa.\n\n\n\nV\u0161e stoj\u00ed na hloubce chuti v\u00fdvaru; bylinky a p\u0159\u00edlohy p\u0159in\u00e1\u0161ej\u00ed sv\u011b\u017eest a kontrast.Thajsk\u00e1 bazalka, s\u00f3jov\u00e9 kl\u00ed\u010dky, chilli, limetka: ka\u017ed\u00fd si svou misku dochut\u00ed p\u0159\u00edmo u stolu. P\u0159\u00edprava s l\u00e1skou, kter\u00e1 se odm\u011bn\u00ed ka\u017ed\u00fdm dou\u0161kem.\n\n\n\nUva\u0159te si, pokud milujete v\u00fdvary s hlubokou chut\u00ed a spole\u010dn\u00e9 ritu\u00e1ly u stolu\n\n\n\n\n    Pho bo po vietnamsku\n    \t\n4.84\/5 (55)\n\n\n14 hodiny hodiny\n\n    \n\n\n    D\u00e9couvre vite la recette compl\u00e8te !\n\n\n\n\n\nSamgyetang \u2013 ku\u0159e se \u017een\u0161enem, posiluj\u00edc\u00ed v\u00fdvar\n\n\n\nCel\u00e9 ku\u0159e pln\u011bn\u00e9 lepkavou r\u00fd\u017e\u00ed, pomalu va\u0159en\u00e9 se \u017een\u0161enem, jujubami a \u010desnekem: velk\u00e1 korejsk\u00e1 klasika.Pat\u0159\u00ed mezi boyangsik (\u201eposiluj\u00edc\u00ed\u201c pokrmy) a dod\u00e1v\u00e1 energii v l\u00e9t\u011b i v zim\u011b.\n\n\n\nPod\u00e1v\u00e1 se s om\u00e1\u010dkou k nam\u00e1\u010den\u00ed ze s\u00f3jov\u00e9 om\u00e1\u010dky, octa a sezamu, jednoduchou a neodolatelnou. \u010cir\u00fd, jemn\u00fd v\u00fdvar s hlubokou chut\u00ed, kter\u00fd pohlad\u00ed.\n\n\n\nUva\u0159te si, pokud hled\u00e1te v\u00fd\u017eivnou a uklid\u0148uj\u00edc\u00ed pol\u00e9vku bez ostr\u00fdch chut\u00ed.\n\n\n\n\n    Samgyetang, korejsk\u00e1 ku\u0159ec\u00ed pol\u00e9vka se \u017een\u0161enem\n    \t\n4.96\/5 (41)\n\n\n1 hodina hodina 10 minut minut\n\n    \n\n\n    D\u00e9couvre vite la recette compl\u00e8te !\n\n\n\n\n\nTom Kha Gai \u2013 kokos, galangal, citronov\u00e1 tr\u00e1va\n\n\n\nKr\u00e9mov\u00e1, a p\u0159esto lehk\u00e1 pol\u00e9vka spojuje kokosov\u00e9 ml\u00e9ko, galangal, citronovou tr\u00e1vu a listy kafrov\u00e9 limety.Ku\u0159e z\u00edsk\u00e1 hedv\u00e1bnou jemnost, tamarind po\u0161imr\u00e1 chu\u0165ov\u00e9 poh\u00e1rky a ryb\u00ed om\u00e1\u010dka v\u0161e vyv\u00e1\u017e\u00ed: aromatick\u00e1 a \u010dist\u00e1 chu\u0165.\n\n\n\nPod\u00e1v\u00e1 se t\u00e9m\u011b\u0159 jako lehk\u00e9 kari, ide\u00e1ln\u011b s jasm\u00ednovou r\u00fd\u017e\u00ed. Hotov\u00e1 za 20 minut: perfektn\u00ed na v\u0161edn\u00ed ve\u010der.\n\n\n\nUva\u0159te si, pokud m\u00e1te r\u00e1di jemn\u011b nakysl\u00e9 chut\u011b a sametov\u00e9 pol\u00e9vky.\n\n\n\n\n    Tom kha gai, thajsk\u00e1 ku\u0159ec\u00ed pol\u00e9vka\n    \t\n4.79\/5 (23)\n\n\n20 minut minut\n\n    \n\n\n    D\u00e9couvre vite la recette compl\u00e8te !\n\n\n\n\n\nKimchi Jjigae \u2013 nakysl\u00e9 a v\u00fdrazn\u00e9 rag\u00fa z kimchi\n\n\n\nKultovn\u00ed rag\u00fa korejsk\u00fdch dom\u00e1cnost\u00ed: z\u00e1\u0159iv\u011b \u010derven\u00e9, pod\u00e1van\u00e9 vrouc\u00ed v n\u00e1dob\u011b ttukbaegi.Z\u00e1klad tvo\u0159\u00ed dom\u00e1c\u00ed v\u00fdvar, po\u0159\u00e1dn\u011b (p\u0159e)kva\u0161en\u00e9 kimchi pro kyselost a maso, kter\u00e9 v\u0161e propoj\u00ed.\n\n\n\n\u010c\u00edm je kimchi vyzr\u00e1lej\u0161\u00ed, t\u00edm hlub\u0161\u00ed a vyv\u00e1\u017een\u011bj\u0161\u00ed je v\u00fdsledn\u00e1 chu\u0165. Jednoduch\u00fd pokrm s intenzivn\u00ed chut\u00ed.\n\n\n\nUva\u0159te si, pokud m\u00e1te r\u00e1di nakyslost, chilli a v\u00fdraznou chu\u0165 kimchi.\n\n\n\n\n    Kimchi pol\u00e9vka neboli kimchi jjigae\n    \t\n4.94\/5 (30)\n\n\n1 hodina hodina 10 minut minut\n\n    \n\n\n    D\u00e9couvre vite la recette compl\u00e8te !\n\n\n\n\n\nJjamppong \u2013 pikantn\u00ed korejsk\u00e1 pol\u00e9vka s mo\u0159sk\u00fdmi plody\n\n\n\n\u010cerven\u00fd pikantn\u00ed v\u00fdvar, vl\u00e1\u010dn\u00e9 nudle a skute\u010dn\u00fd oh\u0148ostroj mo\u0159sk\u00fdch chut\u00ed: jjamppong okam\u017eit\u011b zah\u0159eje. Tento ikonick\u00fd \u010d\u00ednsko-korejsk\u00fd pokrm z\u00edsk\u00e1v\u00e1 svou s\u00edlu prudk\u00fdm restov\u00e1n\u00edm v rozp\u00e1len\u00e9m woku, d\u00edky gochugaru a lehce kou\u0159ov\u00e9mu n\u00e1dechu.\n\n\n\nSnoub\u00ed se v n\u011bm vep\u0159ov\u00e9 maso, pekingsk\u00e9 zel\u00ed, cibule, cuketa\u2026 a \u010derstv\u00e9 dary mo\u0159e. Vo\u0148av\u00e9 a povzbuzuj\u00edc\u00ed pohlazen\u00ed v porci XXL.\n\n\n\nUva\u0159te si, pokud m\u00e1te r\u00e1di pikantn\u00ed v\u00fdvary a mo\u0159e na tal\u00ed\u0159i.\n\n\n\n\n    Jjamppong, nudlov\u00e1 pol\u00e9vka s mo\u0159sk\u00fdmi plody\n    \t\n4.98\/5 (41)\n\n\n25 minut minut\n\n    \n\n\n    D\u00e9couvre vite la recette compl\u00e8te !\n\n\n\r\n\r\n\r\n\r\n\r\n    \ud83d\udcc1 Syst\u00e9m nahr\u00e1v\u00e1n\u00ed soubor\u016f\r\n    \r\n    \r\n        \r\n        \ud83d\udce4\r\n        Vyberte nebo p\u0159et\u00e1hn\u011bte soubory\r\n        Klikn\u011bte nebo sem p\u0159et\u00e1hn\u011bte soubory\r\n        \ud83d\udcc2 Vybrat soubor\r\n    \r\n\r\n    \r\n    \ud83d\ude80 Nahr\u00e1t soubory\r\n    \r\n    \r\n    \r\n        \ud83d\udccb Nahran\u00e9 soubory\r\n        \r\n            \r\n                \ud83d\udcc2\r\n                Na\u010d\u00edt\u00e1n\u00ed soubor\u016f...","_links":{"self":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts\/196236","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/comments?post=196236"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts\/196236\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/media\/113345"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/media?parent=196236"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/categories?post=196236"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/tags?post=196236"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}