{"id":196235,"title":"Pep\u0159 sansho pod lupou","modified":"2026-10-31T16:51:25+01:00","plain":"Svou citrusovou chut\u00ed trochu p\u0159ipom\u00edn\u00e1 se\u010du\u00e1nsk\u00fd pep\u0159 nebo pep\u0159 Timut\u2026 Pep\u0159 sansho je stejn\u011b jako jeho citrusov\u011b von\u00edc\u00ed p\u0159\u00edbuzn\u00ed nepostradatelnou sou\u010d\u00e1st\u00ed japonsk\u00e9 kuchyn\u011b, a to u\u017e od nepam\u011bti. Exotika na tal\u00ed\u0159i zaru\u010dena! \n\n\n\nCo je pep\u0159 sansho? \n\n\n\nPep\u0159 sansho neboli Zanthoxylum piperitum je ve skute\u010dnosti neprav\u00fd pep\u0159, stejn\u011b jako v\u011bt\u0161ina bobul\u00ed rostlin rodu Zanthoxylum. Jde o bobuli, kter\u00e1 roste v hroznech na trnit\u00e9m ke\u0159i z \u010deledi routovit\u00fdch. \n\n\n\nKrom\u011b plod\u016f sansho se skl\u00edzej\u00ed tak\u00e9 listy a kv\u011bty. Plody se ostatn\u011b \u010dasto p\u0159irovn\u00e1vaj\u00ed k se\u010du\u00e1nsk\u00e9mu pep\u0159i nebo pep\u0159i Timut pro podobnost jejich aromatick\u00fdch profil\u016f. V\u0161echny tyto druhy spojuje velmi charakteristick\u00e9 sv\u011b\u017e\u00ed citrusov\u00e9 aroma. \n\n\n\nBobule sansho se obvykle skl\u00edzej\u00ed zelen\u00e9, tedy je\u0161t\u011b nezral\u00e9, a pot\u00e9 se dva dny su\u0161\u00ed mimo p\u0159\u00edm\u00e9 slunce. N\u00e1sledn\u011b se vystav\u00ed slunci, dokud neprasknou a neodhal\u00ed sem\u00ednko uvnit\u0159. To je jedin\u00e1 \u010d\u00e1st plodu, kter\u00e1 se nej\u00ed, proto\u017ee je tvrd\u00e1 a ho\u0159k\u00e1. \n\n\n\n\n\n\n\nOdkud poch\u00e1z\u00ed pep\u0159 sansho? \n\n\n\nPep\u0159 sansho je ko\u0159en\u00ed, kter\u00e9 se v Japonsku p\u011bstuje u\u017e v\u00edce ne\u017e 3000 let. V japon\u0161tin\u011b pr\u00fd \u201esansho\u201c znamen\u00e1 \u201ehorsk\u00fd pep\u0159\u201c, proto\u017ee jeho ke\u0159 roste v horsk\u00fdch a sope\u010dn\u00fdch oblastech. Dnes se bobule p\u011bstuj\u00ed p\u0159edev\u0161\u00edm na ostrov\u011b Hon\u0161\u00fa, v prefektu\u0159e Wakajama ji\u017en\u011b od K\u00f3be. \n\n\n\nU\u017e v obdob\u00ed D\u017e\u00f3mon (15 000 a\u017e 300 p\u0159. n. l.) se pou\u017e\u00edvaly listy, kv\u011bty i bobule sansho. Ko\u0159en\u00ed dlouho slou\u017eilo jako symbolick\u00e1 ob\u011btina boh\u016fm p\u0159i n\u00e1bo\u017eensk\u00fdch ob\u0159adech. Pou\u017e\u00edvalo se tak\u00e9 ke konzervaci masa a ryb. \u0158\u00edk\u00e1 se, \u017ee se pep\u0159 sansho stal spolu s \u010dern\u00fdm \u010desnekem jedn\u00edm z nejobl\u00edben\u011bj\u0161\u00edch dochucovadel v Japonsku\u2026 Pronikl dokonce i do popkultury (nevybavujete si ho z Dragon Ball Z?). \n\n\n\nJak chutn\u00e1 pep\u0159 sansho? \n\n\n\nPep\u0159 sansho m\u00e1 stejn\u011b jako mnoho dal\u0161\u00edch druh\u016f bobul\u00ed rodu Zanthoxylum sv\u011b\u017e\u00ed citrusovou v\u016fni. Jeho aroma lze p\u0159irovnat k citronov\u00e9 tr\u00e1v\u011b. K t\u00e9to chuti se p\u0159id\u00e1vaj\u00ed d\u0159evit\u00e9 a mentolov\u00e9 t\u00f3ny, kter\u00e9 ko\u0159en\u00ed dod\u00e1vaj\u00ed osv\u011b\u017euj\u00edc\u00ed \u00fa\u010dinek, samoz\u0159ejm\u011b vedle v\u00fdrazn\u00e9ho pep\u0159ov\u00e9ho charakteru. \n\n\n\nV m\u00fdch se\u010du\u00e1nsk\u00fdch nudl\u00edch m\u016f\u017eete m\u00edsto se\u010du\u00e1nsk\u00e9ho pep\u0159e pou\u017e\u00edt pep\u0159 sansho\n\n\n\nChu\u0165 pep\u0159e sansho z\u00e1vis\u00ed na stupni zralosti; zelen\u00e9 sansho, skl\u00edzen\u00e9 v kv\u011btnu, m\u00e1 v\u00fdrazn\u011bj\u0161\u00ed citronovou chu\u0165 ne\u017e \u010derven\u00e9 sansho, kter\u00e9 se skl\u00edz\u00ed po l\u00e9t\u011b a vyzna\u010duje se grapefruitov\u00fdmi t\u00f3ny. \n\n\n\nKrom\u011b t\u011bchto aromatick\u00fdch vlastnost\u00ed je pep\u0159 sansho zn\u00e1m\u00fd tak\u00e9 sv\u00fdmi znecitlivuj\u00edc\u00edmi \u00fa\u010dinky. Sta\u010d\u00ed vlo\u017eit bobuli do \u00fast a za\u010dnete poci\u0165ovat znecitliv\u011bn\u00ed podobn\u00e9 proslul\u00e9mu \u010d\u00ednsk\u00e9mu \"Mala\" u se\u010du\u00e1nsk\u00e9ho pep\u0159e nebo pep\u0159e Timut. \n\n\n\nJak\u00e9 blahod\u00e1rn\u00e9 \u00fa\u010dinky m\u00e1 pep\u0159 sansho? \n\n\n\nPep\u0159 sansho je nejen chutn\u00fd, ale p\u0159edev\u0161\u00edm prosp\u011b\u0161n\u00fd pro zdrav\u00ed. Je bohat\u00fd na antioxidanty, vitaminy a miner\u00e1ly a v tradi\u010dn\u00ed medic\u00edn\u011b se \u010dasto pou\u017e\u00edv\u00e1 zejm\u00e9na pro sv\u00e9 protiz\u00e1n\u011btliv\u00e9 \u00fa\u010dinky a podporu tr\u00e1ven\u00ed. P\u0159ipisuj\u00ed se mu tak\u00e9 posiluj\u00edc\u00ed a afrodiziak\u00e1ln\u00ed vlastnosti. \n\n\n\nJak pou\u017e\u00edvat pep\u0159 sansho v kuchyni? \n\n\n\nP\u016fvodn\u011b se bobule sansho pou\u017e\u00edvaly jako konzerva\u010dn\u00ed prost\u0159edek. Potraviny ur\u010den\u00e9 k uchov\u00e1n\u00ed se posyp\u00e1valy mlet\u00fdmi bobulemi. V Japonsku se dodnes v kuchyni hojn\u011b vyu\u017e\u00edv\u00e1. \u010casto se pod\u00e1v\u00e1 s unagi-don, \u00faho\u0159em v om\u00e1\u010dce teriyaki s b\u00edlou r\u00fd\u017e\u00ed, se sashimi nebo ve v\u00fdvarech. \n\n\n\nD\u00edky sv\u00e9 citronov\u00e9 chuti se pep\u0159 sansho skv\u011ble hod\u00ed k pokrm\u016fm z ryb a kor\u00fd\u0161\u016f. V Japonsku se tak\u00e9 \u010dasto pou\u017e\u00edv\u00e1 k dochucen\u00ed hov\u011bz\u00edho masa z K\u00f3be (odkud ostatn\u011b poch\u00e1z\u00ed i tento pep\u0159!). V\u00fdborn\u011b tak dopl\u0148uje i dal\u0161\u00ed druhy masa, nap\u0159\u00edklad vep\u0159ov\u00e9 nebo kachn\u00ed. Nenechte se t\u00edm v\u0161ak omezovat p\u0159i sv\u00fdch kulin\u00e1\u0159sk\u00fdch objevech. \n\n\n\nPep\u0159 sansho m\u016f\u017eete bez obav za\u0159adit tak\u00e9 do recept\u016f na dezerty, zejm\u00e9na \u010dokol\u00e1dov\u00e9. Obzvl\u00e1\u0161\u0165 dob\u0159e se hod\u00ed i k ovoci. Jeliko\u017e chutn\u00e1 podobn\u011b jako se\u010du\u00e1nsk\u00fd pep\u0159, m\u016f\u017eete j\u00edm tento pep\u0159 nahradit ve v\u0161ech receptech\n\n\n\nPou\u017eijte pep\u0159 sansho v m\u00e9m receptu na se\u010du\u00e1nsk\u00fd chilli olej, nebudete zklaman\u00ed\n\n\n\nJak skladovat pep\u0159 sansho? \n\n\n\nStejn\u011b jako v\u011bt\u0161inu ko\u0159en\u00ed lze i pep\u0159 sansho p\u0159i spr\u00e1vn\u00e9m skladov\u00e1n\u00ed uchov\u00e1vat n\u011bkolik let. Uchov\u00e1vejte ho proto ve vzduchot\u011bsn\u00e9 n\u00e1dob\u011b, mimo dosah sv\u011btla. \n\n\n\nKde se d\u00e1 pep\u0159 sansho koupit? \n\n\n\nNa rozd\u00edl od p\u0159\u00edbuzn\u00e9ho se\u010du\u00e1nsk\u00e9ho pep\u0159e a pep\u0159e Timut nen\u00ed pep\u0159 sansho v supermarketech tak snadno k dost\u00e1n\u00ed. Nab\u00edz\u00ed ho v\u0161ak \u0159ada internetov\u00fdch obchod\u016f i specializovan\u00e9 prodejny potravin.","_links":{"self":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts\/196235","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/comments?post=196235"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts\/196235\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/media\/11200"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/media?parent=196235"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/categories?post=196235"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/tags?post=196235"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}