{"id":196234,"title":"\u010c\u00ednsk\u00e1 klob\u00e1sa Lap Cheong","modified":"2026-10-31T16:51:25+01:00","plain":"Pojem \"\u010d\u00ednsk\u00e1 klob\u00e1sa\" ozna\u010duje r\u016fzn\u00e9 druhy klob\u00e1s poch\u00e1zej\u00edc\u00edch z \u010c\u00edny, z nich\u017e ka\u017ed\u00fd je typick\u00fd pro ur\u010dit\u00fd region. Nejzn\u00e1m\u011bj\u0161\u00ed je kantonsk\u00e1 klob\u00e1sa, zn\u00e1m\u00e1 pod n\u00e1zvem lap cheong nebo lap chong (\u81d8\u8178), co\u017e v kanton\u0161tin\u011b doslova znamen\u00e1 \"zimn\u00ed pln\u011bn\u00e9 st\u0159evo\" nebo \"voskovan\u00e9 st\u0159evo\". \n\n\n\nTento dnes ji\u017e ikonick\u00fd n\u00e1zev \"lap cheong\" se postupn\u011b roz\u0161\u00ed\u0159il a zahrnuje nejen r\u016fzn\u00e9 \u010d\u00ednsk\u00e9 klob\u00e1sy, ale tak\u00e9 klob\u00e1sy z dal\u0161\u00edch asijsk\u00fdch zem\u00ed. Tento \u010dl\u00e1nek se zam\u011b\u0159uje na p\u016fvodn\u00ed lap cheong, tedy kantonskou klob\u00e1su.\n\n\n\nCo p\u0159esn\u011b je lap cheong?\n\n\n\nLap cheong, naz\u00fdvan\u00fd la chang (\u814a\u80a0) ve zjednodu\u0161en\u00e9 \u010d\u00edn\u0161tin\u011b a lap xuong ve vietnam\u0161tin\u011b, je klob\u00e1sa ze st\u0159ev pln\u011bn\u00fdch mlet\u00fdm vep\u0159ov\u00fdm masem, kter\u00e1 se su\u0161\u00ed a dochucuje r\u016fzn\u00fdmi p\u0159\u00edsadami, nap\u0159\u00edklad v\u00ednem shaoxing, cukrem a s\u00f3jovou om\u00e1\u010dkou. \n\n\n\nVep\u0159ov\u00e9 maso a tuk se obvykle melou a dochucuj\u00ed b\u011bhem podzimn\u00ed sklizn\u011b, pln\u00ed do st\u0159ev a n\u00e1sledn\u011b su\u0161\u00ed v zimn\u00edm v\u011btru. V\u00fdsledkem je pevn\u00e1, hutn\u00e1 a pom\u011brn\u011b vl\u00e1\u010dn\u00e1 klob\u00e1sa s charakteristick\u00fdm \u010dervenob\u00edl\u00fdm zbarven\u00edm. \n\n\n\nDnes je lap cheong obl\u00edben\u00fd v mnoha asijsk\u00fdch i z\u00e1padn\u00edch zem\u00edch. Vep\u0159ov\u00e9 maso lze tak\u00e9 nahradit ku\u0159ec\u00edm nebo hov\u011bz\u00edm a do receptu p\u0159idat r\u016fzn\u00e9 druhy jater.\n\n\n\n\u010c\u00ednsk\u00e1 klob\u00e1sa a r\u00fd\u017ee va\u0159en\u00e1 v p\u00e1\u0159e, naprost\u00e1 lah\u016fdka\n\n\n\nP\u016fvod klob\u00e1sy lap xuong\n\n\n\nPodle Qimin Yaoshu, prvn\u00ed \u010d\u00ednsk\u00e9 zem\u011bd\u011blsk\u00e9 encyklopedie, kterou sepsal Jia Sixie v roce 544 n. l., mohl lap cheong vzniknout za dynasti\u00ed Wei a Jin, mezi lety 300 a 500 n. l. \n\n\n\nV t\u00e9to dob\u011b se za\u010dalo maso uchov\u00e1vat na \u010d\u00ednsk\u00fd Nov\u00fd rok pomoc\u00ed v\u00fdroby klob\u00e1s. \u010c\u00ed\u0148an\u00e9 tuto metodu zachovali a pou\u017e\u00edvali po cel\u00e1 stalet\u00ed. \n\n\n\nV roce 1894 vynalezl dne\u0161n\u00ed kantonskou verzi lap cheong majitel restaurace pod\u00e1vaj\u00edc\u00ed kantonskou ka\u0161i. P\u0159i\u0161el s novinkou: st\u0159eva plnil zbytky vep\u0159ov\u00e9ho masa a vep\u0159ov\u00fdch jater ze sv\u00e9ho podniku.\n\n\n\nJak chutn\u00e1 lap cheong?\n\n\n\nA\u010dkoli lap cheong m\u016f\u017ee vzhledem p\u0159ipom\u00ednat italsk\u00fd sal\u00e1m, m\u00e1 osobitou chu\u0165, kter\u00e1 se li\u0161\u00ed podle pou\u017eit\u00fdch surovin. \n\n\n\nPro tuto \u010d\u00ednskou klob\u00e1su je typick\u00e1 kombinace sladk\u00fdch a slan\u00fdch chut\u00ed a p\u0159\u00edjemn\u00e1 v\u016fn\u011b Mei Gui Lu Jiu, tradi\u010dn\u00edho \u010d\u00ednsk\u00e9ho alkoholu vyr\u00e1b\u011bn\u00e9ho z \u010diroku a r\u016f\u017eov\u00e9ho sirupu. Pr\u00e1v\u011b tato p\u00e1lenka dod\u00e1v\u00e1 klob\u00e1se lap cheong jej\u00ed jedine\u010dn\u00e9 a charakteristick\u00e9 aroma.\n\n\n\nJak pou\u017e\u00edvat \u010d\u00ednskou klob\u00e1su v kuchyni?\n\n\n\nLap cheong je obl\u00edbenou surovinou nejen v \u010d\u00ednsk\u00e9 kuchyni, ale tak\u00e9 ve vietnamsk\u00e9 a thajsk\u00e9 kuchyni, kde se pou\u017e\u00edv\u00e1 v nespo\u010dtu recept\u016f. M\u016f\u017eete jej va\u0159it v p\u00e1\u0159e, restovat, j\u00edst samotn\u00fd nebo s r\u00fd\u017e\u00ed. Tuk z klob\u00e1sy dod\u00e1v\u00e1 r\u00fd\u017ei vl\u00e1\u010dnou konzistenci a lahodnou chu\u0165 i p\u0159\u00edjemnou sladkost.\n\n\n\nLap cheong lze tak\u00e9 p\u0159id\u00e1vat do r\u016fzn\u00fdch pokrm\u016f, jako je sma\u017een\u00e1 r\u00fd\u017ee, nudle, pol\u00e9vky nebo restovan\u00e9 sm\u011bsi. Pro inspiraci se pod\u00edvejte na m\u00e9 recepty na r\u00fd\u017ei s \u010d\u00ednsk\u00fdmi klob\u00e1sami va\u0159enou v p\u00e1\u0159e nebo sma\u017eenou r\u00fd\u017ei s \u010d\u00ednskou klob\u00e1sou. Samoz\u0159ejm\u011b ji vyu\u017eijete tak\u00e9 v kantonsk\u00e9 r\u00fd\u017ei\n\n\n\nMoje sma\u017een\u00e1 r\u00fd\u017ee s \u010d\u00ednskou klob\u00e1sou\n\n\n\nLap cheong m\u00e1 sv\u00e9 m\u00edsto tak\u00e9 v n\u011bkter\u00fdch receptech na m\u011bs\u00ed\u010dn\u00ed kol\u00e1\u010dky a kol\u00e1\u010dky Pia. Nezapome\u0148te klob\u00e1su d\u016fkladn\u011b tepeln\u011b upravit, proto\u017ee maso pou\u017eit\u00e9 k jej\u00ed v\u00fdrob\u011b je p\u016fvodn\u011b syrov\u00e9.\n\n\n\nV \u010c\u00edn\u011b se lap cheong konzumuje po cel\u00fd rok, p\u0159i\u010dem\u017e v \u00fanoru jeho spot\u0159eba stoup\u00e1. Mnoho \u010c\u00ed\u0148an\u016f jej pova\u017euje za nepostradateln\u00fd pokrm p\u0159i oslav\u00e1ch \u010d\u00ednsk\u00e9ho Nov\u00e9ho roku.\n\n\n\nKde koupit \u010d\u00ednskou klob\u00e1su?\n\n\n\nV z\u00e1padn\u00edch zem\u00edch je lap cheong snadno dostupn\u00fd na internetu nebo v asijsk\u00fdch supermarketech. Najdete zde \u0161irokou \u0161k\u00e1lu zna\u010dek a p\u0159\u00edchut\u00ed. Mezi nejobl\u00edben\u011bj\u0161\u00ed pat\u0159\u00ed klob\u00e1sy s Mei Gui Lu a sm\u011bs\u00ed p\u011bti ko\u0159en\u00ed od zna\u010dek jako You Huy, Hoa Nam nebo Viet Hung. \n\n\n\nPro autentick\u00fd z\u00e1\u017eitek zvolte variantu s Mei Gui Lu (vietnamsky Mai Que Lo), kter\u00e1 nab\u00edz\u00ed p\u016fvodn\u00ed chu\u0165 t\u00e9to klob\u00e1sy. Pokud v\u0161ak chcete, m\u016f\u017eete si lap cheong bez probl\u00e9m\u016f p\u0159ipravit i doma. \n\n\n\n\n\n\n\nJak skladovat \u010d\u00ednskou klob\u00e1su?\n\n\n\nA\u0165 u\u017e je lap cheong dom\u00e1c\u00ed, nebo koupen\u00fd v obchod\u011b, doporu\u010duje se uchov\u00e1vat jej v lednici nebo mraz\u00e1ku. Tento zp\u016fsob skladov\u00e1n\u00ed zachov\u00e1v\u00e1 kvalitu klob\u00e1sy po dobu od 3 m\u011bs\u00edc\u016f do jednoho roku. V\u017edy je v\u0161ak lep\u0161\u00ed klob\u00e1su spot\u0159ebovat p\u0159ed datem uveden\u00fdm na obalu.\n\n\n\n\u010c\u00edm nahradit \u010d\u00ednskou klob\u00e1su?\n\n\n\nNahradit ji je pom\u011brn\u011b obt\u00ed\u017en\u00e9, proto\u017ee m\u00e1 velmi specifickou chu\u0165. Nejlep\u0161\u00ed alternativou je nakr\u00e1jet polom\u011bkk\u00fd sal\u00e1m, nap\u0159\u00edklad fuet, nebo pro Belgi\u010dany \"pipes ardennaises\", a marinovat ho ve sm\u011bsi p\u011bti ko\u0159en\u00ed, cukru a v\u00edna shaoxing","_links":{"self":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts\/196234","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/comments?post=196234"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts\/196234\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/media\/9007"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/media?parent=196234"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/categories?post=196234"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/tags?post=196234"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}