{"id":196193,"title":"Hov\u011bz\u00ed tacos s mangem v podob\u011b om\u00e1\u010dky","modified":"2026-10-31T16:51:13+01:00","plain":"P\u016fvod tacos\n\n\n\nV\u0161eobecn\u011b se m\u00e1 za to, \u017ee tacos poch\u00e1zej\u00ed z Mexika a vznikly d\u00e1vno p\u0159ed p\u0159\u00edchodem \u0160pan\u011bl\u016f. Tehdej\u0161\u00ed obyvatel\u00e9 Mexika pou\u017e\u00edvali \u010derstv\u011b p\u0159ipraven\u00e9 kuku\u0159i\u010dn\u00e9 tortilly a plnili je rybami, masem a podobn\u011b. Bylo to j\u00eddlo \u201ev\u0161e v jednom\u201c, kter\u00e9 dod\u00e1valo d\u016fle\u017eit\u00e9 \u017eiviny a energii ka\u017ed\u00e9mu, kdo si na n\u011bm pochutnal.\n\n\n\nP\u0159\u00edbuzn\u00fd tacos, zabalen\u00fd do velk\u00e9 p\u0161eni\u010dn\u00e9 tortilly: hov\u011bz\u00ed burrito\n\n\n\nTyto tacos neobsahovaly s\u00fdr, hl\u00e1vkov\u00fd sal\u00e1t ani raj\u010data, kter\u00e9 si s nimi dnes \u010dasto spojujeme. Tacos v podob\u011b, jakou zn\u00e1me dnes, ve skute\u010dnosti nejsou star\u00e9 ani 100 let.\n\n\n\nZkr\u00e1tka, m\u016fj recept na hov\u011bz\u00ed tacos vych\u00e1z\u00ed z t\u00e9to tradi\u010dn\u00ed, jednodu\u0161\u0161\u00ed verze, kter\u00e1 nab\u00edz\u00ed opravdov\u00fd chu\u0165ov\u00fd z\u00e1\u017eitek, ne jen explozi tuku a sladkosti (ne \u017ee by mi to nechutnalo, ale o to n\u00e1m tady nejde)\n\n\n\nJednoduch\u00e9 suroviny, sv\u011b\u017e\u00ed n\u00e1pl\u0148 a k tomu lahodn\u00e1 dom\u00e1c\u00ed mangov\u00e1 om\u00e1\u010dka. Jakmile ochutn\u00e1te, zamilujete si je.\n\n\n\nTacos p\u0159elijeme trochou mangov\u00e9 om\u00e1\u010dky\n\n\n\nSuroviny na hov\u011bz\u00ed tacos\n\n\n\nHov\u011bz\u00ed maso: Hov\u011bz\u00ed tacos bez hov\u011bz\u00edho se p\u0159ipravuj\u00ed dost t\u011b\u017eko. Samoz\u0159ejm\u011b doporu\u010duji pou\u017e\u00edt m\u00edstn\u00ed hov\u011bz\u00ed od poctiv\u00e9ho \u0159ezn\u00edka. Pokud jde o v\u00fdb\u011br \u010d\u00e1sti masa, s\u00e1hn\u011bte po co nejm\u00e9n\u011b luxusn\u00edm kousku, ide\u00e1ln\u011b po mase vhodn\u00e9m na dlouh\u00e9 du\u0161en\u00ed, nap\u0159\u00edklad na gul\u00e1\u0161. \n\n\n\nPou\u017e\u00edt se d\u00e1 samoz\u0159ejm\u011b jak\u00fdkoli kus, ale v\u00fdsledek bude t\u00e9m\u011b\u0159 stejn\u00fd, tak\u017ee nem\u00e1 smysl zbyte\u010dn\u011b utr\u00e1cet.\n\n\n\nNa p\u0159\u00edjemn\u00e9 chv\u00edle s p\u0159\u00e1teli nen\u00ed nic lep\u0161\u00edho ne\u017e hov\u011bz\u00ed tacos\n\n\n\nMango\/mangov\u00e1 \u0161\u0165\u00e1va: Mangovou \u0161\u0165\u00e1vu si m\u016f\u017eete p\u0159ipravit sami, ale pokud ji budete kupovat, pozorn\u011b si p\u0159e\u010dt\u011bte etiketu a vyberte tu s co nejvy\u0161\u0161\u00edm pod\u00edlem ovoce. A hlavn\u011b bez p\u0159idan\u00e9ho cukru, proto\u017ee p\u0159i p\u0159\u00edprav\u011b om\u00e1\u010dky budeme zahu\u0161\u0165ov\u00e1n\u00edm koncentrovat cukry, kter\u00e9 u\u017e \u0161\u0165\u00e1va obsahuje.\n\n\n\nTipy, aby se hov\u011bz\u00ed tacos povedly\n\n\n\nTrp\u011blivost p\u0159in\u00e1\u0161\u00ed chu\u0165. Je pot\u0159eba po\u010dkat, a\u017e bude maso hotov\u00e9 a kr\u00e1sn\u011b m\u011bkk\u00e9. Jedin\u00e9, co tu vlastn\u011b hroz\u00ed, je, \u017ee maso nebude dostate\u010dn\u011b uva\u0159en\u00e9\u2026 jinak v\u00e1m recept d\u00e1v\u00e1 opravdu velkou volnost. Doslova se ned\u00e1 pokazit.\n\n\n\nS \u010d\u00edm pod\u00e1vat hov\u011bz\u00ed tacos?\n\n\n\nCo t\u0159eba za\u010d\u00edt m\u00fdmi lahodn\u00fdmi hov\u011bz\u00edmi nachos ?\n\n\n\nTacos jsou opravdu plnohodnotn\u00e9 j\u00eddlo, tak\u017ee se zam\u011b\u0159te sp\u00ed\u0161 na n\u011bco mal\u00e9ho k zakousnut\u00ed p\u0159ed j\u00eddlem.\n\n\n\n\n\n\tTacos s hov\u011bz\u00edm masem a mangovou om\u00e1\u010dkou\n\t\t\n\t\t\t\n\t\n\t\t\t\n\t\n\t\tKo\u0159en\u00ed1 l\u017e\u00edce mlet\u00e9 papriky1 l\u017e\u00edce oregana1 l\u017ei\u010dka koriandru1 l\u017e\u00edce su\u0161en\u00e9ho \u010desneku v pr\u00e1\u0161ku1 l\u017e\u00edce su\u0161en\u00e9 cibule v pr\u00e1\u0161ku1 l\u017ei\u010dka soli1 l\u017ei\u010dka pep\u0159e1 l\u017e\u00edce mlet\u00e9ho chilliHov\u011bz\u00ed maso1.5 kg hov\u011bz\u00edho masa vhodn\u00e9ho k pomal\u00e9mu du\u0161en\u00ed5 strou\u017ek\u016f \u010desneku nakr\u00e1jen\u00fdch nadrobno1 cibule nakr\u00e1jen\u00e1 nadrobno185 ml pomeran\u010dov\u00e9 \u0161\u0165\u00e1vy2 l\u017e\u00edce citronov\u00e9 \u0161\u0165\u00e1vy400 g raj\u010datov\u00e9ho pyr\u00e9500 ml hov\u011bz\u00edho nebo ku\u0159ec\u00edho v\u00fdvaru125 g vody1 \u0161petka soli1 \u0161petka pep\u0159eMangov\u00e1 om\u00e1\u010dka500 ml mangov\u00e9 \u0161\u0165\u00e1vy3 l\u00edstky m\u00e1ty\t\n\t\n\t\t Sm\u00edchejte v\u0161echno ko\u0159en\u00ed. 4 l\u017ei\u010dky sm\u011bsi jemn\u011b vklepejte do hov\u011bz\u00edho masa (p\u0159edem nakr\u00e1jen\u00e9ho na velk\u00e9 kusy)  Hov\u011bz\u00ed maso na prudk\u00e9m ohni ope\u010dte ze v\u0161ech stran dohn\u011bda. Dejte stranou.  Na st\u0159edn\u00edm ohni n\u011bkolik minut restujte cibuli a \u010desnek P\u0159ilijte pomeran\u010dovou a citronovou \u0161\u0165\u00e1vu a se\u0161kr\u00e1bn\u011bte p\u0159\u00edpe\u010dky ze dna hrnce P\u0159idejte vodu, v\u00fdvar, raj\u010datov\u00e9 pyr\u00e9 a zbytek ko\u0159en\u00ed. Prom\u00edchejte a vra\u0165te do hrnce hov\u011bz\u00ed maso.  P\u0159iklopte pokli\u010dkou a p\u0159ive\u010fte k varu. Ztlumte ohe\u0148, aby sm\u011bs jen m\u00edrn\u011b probubl\u00e1vala.  Duste dv\u011b hodiny. Pot\u00e9 va\u0159te 30 minut bez pokli\u010dky nebo dokud maso nebude dost m\u011bkk\u00e9, aby \u0161lo natrhat  Vyjm\u011bte hov\u011bz\u00ed maso a pomoc\u00ed dvou vidli\u010dek ho natrhejte  Zbylou tekutinu nechte m\u00edrn\u011b va\u0159it bez pokli\u010dky 15 minut do zhoustnut\u00ed.  Vra\u0165te do n\u00ed natrhan\u00e9 maso a prom\u00edchejte. Mangov\u00e1 om\u00e1\u010dka Mangovou \u0161\u0165\u00e1vu p\u0159ive\u010fte k varu  P\u0159idejte m\u00e1tu a va\u0159te 5 minut  Vyjm\u011bte m\u00e1tu a mangovou \u0161\u0165\u00e1vu nechte na st\u0159edn\u00edm ohni zhoustnout P\u0159elijte do sklenice a p\u0159ed pou\u017eit\u00edm nechte vychladit v lednici \t\n\t\n\t\t\t\n\t\n\t\t\t\n\n\n\n\n\nObsah t\u00e9to propaga\u010dn\u00ed kampan\u011b odr\u00e1\u017e\u00ed pouze n\u00e1zor autora, kter\u00fd za n\u011bj nese v\u00fdhradn\u00ed odpov\u011bdnost. Evropsk\u00e1 komise a Evropsk\u00e1 v\u00fdkonn\u00e1 agentura pro v\u00fdzkum (REA) nenesou \u017e\u00e1dnou odpov\u011bdnost za p\u0159\u00edpadn\u00e9 pou\u017eit\u00ed informac\u00ed v n\u00ed obsa\u017een\u00fdch. \u200b","_links":{"self":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts\/196193","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/comments?post=196193"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts\/196193\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/media\/2427"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/media?parent=196193"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/categories?post=196193"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/tags?post=196193"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}