{"version":"1.0","provider_name":"Marc Winer","provider_url":"https:\/\/marcwiner.com\/cs\/","author_name":"Marc Winer","author_url":"https:\/\/marcwiner.com\/cs\/author\/admin2823\/","title":"Zha jiang mian, sma\u017een\u00e9 nudle po pekingsku","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"jO7Me7G4wR\"><a href=\"https:\/\/marcwiner.com\/cs\/zha-jiang-mian\/\">Zha jiang mian, sma\u017een\u00e9 nudle po pekingsku<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/marcwiner.com\/cs\/zha-jiang-mian\/embed\/#?secret=jO7Me7G4wR\" width=\"600\" height=\"338\" title=\"&#8222;Zha jiang mian, sma\u017een\u00e9 nudle po pekingsku&#8220; &#8212; Marc Winer\" data-secret=\"jO7Me7G4wR\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/marcwiner.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/marcwiner.com\/wp-content\/uploads\/2023\/05\/nouilles-zhajiangmian-sur-fond-de-bois-750x577.jpg","thumbnail_width":600,"thumbnail_height":462,"description":"Zhajiangmian, tradi\u010dn\u00ed nudlov\u00fd pokrm ze severo\u010d\u00ednsk\u00e9 kuchyn\u011b, pat\u0159\u00ed k nesporn\u00fdm obl\u00edbenc\u016fm m\u00edstn\u00edch i gurm\u00e1n\u016f z cel\u00e9ho sv\u011bta\u2026 tedy alespo\u0148 znalc\u016f, mezi kter\u00e9, jak douf\u00e1m, budete brzy pat\u0159it i vy!","url":"https:\/\/marcwiner.com\/cs\/zha-jiang-mian\/","language":"cs","recipe":{"name":"Zha jiang mian, sma\u017een\u00e9 nudle po pekingsku","cuisine":["\u010c\u00ednsk\u00e1"],"course":["Hlavn\u00ed chod"],"prep_time_min":20,"cook_time_min":30,"total_time_min":50,"servings":{"amount":4,"unit":"osoby"},"ingredients":["250 g nudl\u00ed v such\u00e9m stavu","250 g mlet\u00e9ho vep\u0159ov\u00e9ho masa","3 pl\u00e1tky z\u00e1zvoru nakr\u00e1jen\u00e9 nadrobno","5 strou\u017ek\u016f \u010desneku nakr\u00e1jen\u00fdch nadrobno","5 su\u0161en\u00fdch hub shiitake","3 stonky jarn\u00ed cibulky nakr\u00e1jen\u00e9 na kousky","0.5 l\u017ei\u010dky soli","2 l\u017ei\u010dky kuku\u0159i\u010dn\u00e9ho \u0161krobu","1 l\u017ei\u010dka oleje neutr\u00e1ln\u00ed chuti","2 \u0161petky b\u00edl\u00e9ho pep\u0159e","1 \u0161petka \u010d\u00ednsk\u00e9ho ko\u0159en\u00ed p\u011bti v\u016fn\u00ed (voliteln\u00e9, ale p\u0159i na\u0161em testov\u00e1n\u00ed tato varianta \u010dasto chutnala v\u00edce)","15 g tmav\u00e9 s\u00f3jov\u00e9 om\u00e1\u010dky","2 l\u017e\u00edce sladk\u00e9 fazolov\u00e9 om\u00e1\u010dky","3 l\u017e\u00edce fermentovan\u00e9 s\u00f3jov\u00e9 pasty dajiang","250 ml vody"],"instructions_count":11,"image":"https:\/\/marcwiner.com\/wp-content\/uploads\/2023\/05\/nouilles-zhajiangmian-sur-fond-de-bois-scaled.jpg"},"author":{"name":"Marc Winer","url":"https:\/\/marcwiner.com\/a-propos\/","sameAs":["https:\/\/www.instagram.com\/marcwiner\/","https:\/\/www.facebook.com\/marcwinercuisine\/","https:\/\/www.linkedin.com\/in\/marcwiner","https:\/\/www.youtube.com\/@marc_winer","https:\/\/www.pinterest.com\/marc_winer\/","https:\/\/www.tiktok.com\/@marcwiner"]},"attribution":"Original recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.","cache_age":86400}