{"version":"1.0","provider_name":"Marc Winer","provider_url":"https:\/\/marcwiner.com\/cs\/","author_name":"Marc Winer","author_url":"https:\/\/marcwiner.com\/cs\/author\/admin2823\/","title":"Zelen\u00e1 kari pasta po thajsku","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"yywk0buSmP\"><a href=\"https:\/\/marcwiner.com\/cs\/zelena-kari-pasta\/\">Zelen\u00e1 kari pasta po thajsku<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/marcwiner.com\/cs\/zelena-kari-pasta\/embed\/#?secret=yywk0buSmP\" width=\"600\" height=\"338\" title=\"&#8222;Zelen\u00e1 kari pasta po thajsku&#8220; &#8212; Marc Winer\" data-secret=\"yywk0buSmP\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/marcwiner.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/marcwiner.com\/wp-content\/uploads\/2022\/09\/pate-de-curry-vert-entete-scaled-750x938.jpg","thumbnail_width":600,"thumbnail_height":750,"description":"Zelen\u00e1 kari pasta je neodmyslitelnou sou\u010d\u00e1st\u00ed thajsk\u00e9 kuchyn\u011b. V Thajsku se kari pou\u017e\u00edv\u00e1 mnohem \u010dast\u011bji ve form\u011b pasty ne\u017e jako pr\u00e1\u0161ek a tvo\u0159\u00ed z\u00e1klad cel\u00e9 \u0159ady tradi\u010dn\u00edch j\u00eddel a om\u00e1\u010dek.","url":"https:\/\/marcwiner.com\/cs\/zelena-kari-pasta\/","language":"cs","recipe":{"name":"Zelen\u00e1 kari pasta po thajsku","cuisine":["Thajsk\u00e1"],"course":["Dochucovadlo"],"prep_time_min":10,"cook_time_min":0,"total_time_min":10,"servings":{"amount":1,"unit":"skleni\u010dka"},"ingredients":["2 l\u017ei\u010dky sem\u00ednek koriandru (ide\u00e1ln\u011b opra\u017een\u00fdch)","1 l\u017ei\u010dka sem\u00ednek \u0159\u00edmsk\u00e9ho km\u00ednu (ide\u00e1ln\u011b opra\u017een\u00fdch)","0.5 l\u017ei\u010dky kuli\u010dek b\u00edl\u00e9ho pep\u0159e","15 gram\u016f zelen\u00fdch thajsk\u00fdch chilli papri\u010dek","15 gram\u016f m\u00e9n\u011b p\u00e1liv\u00fdch zelen\u00fdch chilli papri\u010dek","1 l\u017ei\u010dka soli","15 l\u00edstk\u016f thajsk\u00e9 bazalky (nakr\u00e1jen\u00fdch najemno (voliteln\u00e9))","3 l\u017e\u00edce citronov\u00e9 tr\u00e1vy (nakr\u00e1jen\u00e9 na tenk\u00e9 pl\u00e1tky, pouze spodn\u00ed \u010d\u00e1st)","1.5 l\u017e\u00edce galangalu (nakr\u00e1jen\u00e9ho najemno)","2 l\u017ei\u010dky k\u016fry z makrutov\u00e9 limetky (nebo k\u016fra z p\u016flky citronu)","2 ko\u0159eny koriandru nebo 4 stonky koriandru (nasekan\u00e9 najemno)","3 l\u017e\u00edce \u0161alotky (nakr\u00e1jen\u00e9 najemno)","2 l\u017e\u00edce \u010desneku (nakr\u00e1jen\u00e9ho najemno)","1 l\u017ei\u010dka fermentovan\u00e9 krevetov\u00e9 pasty (voliteln\u00e9)"],"instructions_count":8,"image":"https:\/\/marcwiner.com\/wp-content\/uploads\/2022\/09\/pate-de-curry-vert-entete-scaled.jpg"},"author":{"name":"Marc Winer","url":"https:\/\/marcwiner.com\/a-propos\/","sameAs":["https:\/\/www.instagram.com\/marcwiner\/","https:\/\/www.facebook.com\/marcwinercuisine\/","https:\/\/www.linkedin.com\/in\/marcwiner","https:\/\/www.youtube.com\/@marc_winer","https:\/\/www.pinterest.com\/marc_winer\/","https:\/\/www.tiktok.com\/@marcwiner"]},"attribution":"Original recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.","cache_age":86400}