{"version":"1.0","provider_name":"Marc Winer","provider_url":"https:\/\/marcwiner.com\/cs\/","author_name":"Marc Winer","author_url":"https:\/\/marcwiner.com\/cs\/author\/admin2823\/","title":"Zangi, sma\u017een\u00e9 ku\u0159e z Hokkaid\u00f3","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"hI2KTFJARX\"><a href=\"https:\/\/marcwiner.com\/cs\/zangi\/\">Zangi, sma\u017een\u00e9 ku\u0159e z Hokkaid\u00f3<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/marcwiner.com\/cs\/zangi\/embed\/#?secret=hI2KTFJARX\" width=\"600\" height=\"338\" title=\"&#8222;Zangi, sma\u017een\u00e9 ku\u0159e z Hokkaid\u00f3&#8220; &#8212; Marc Winer\" data-secret=\"hI2KTFJARX\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/marcwiner.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/marcwiner.com\/wp-content\/uploads\/2026\/08\/Zangi-en-tete-750x563.jpg","thumbnail_width":600,"thumbnail_height":450,"description":"Sma\u017een\u00e9 ku\u0159e z Hokkaid\u00f3: horn\u00ed ku\u0159ec\u00ed stehna marinovan\u00e1 v s\u00f3jov\u00e9 om\u00e1\u010dce se z\u00e1zvorem a \u010desnekem, obalen\u00e1 ve vejci, mouce a bramborov\u00e9m \u0161krobu a pot\u00e9 dvakr\u00e1t sma\u017een\u00e1.","url":"https:\/\/marcwiner.com\/cs\/zangi\/","language":"cs","recipe":{"name":"Zangi, sma\u017een\u00e9 ku\u0159e z Hokkaid\u00f3","cuisine":["Japonsk\u00e1"],"course":["Hlavn\u00ed chod"],"prep_time_min":35,"cook_time_min":15,"total_time_min":50,"servings":{"amount":2,"unit":""},"ingredients":["500 g vykost\u011bn\u00fdch ku\u0159ec\u00edch horn\u00edch stehen (s k\u016f\u017e\u00ed)","600 mL vody","6 g soli (na soln\u00fd n\u00e1lev)","2 l\u017ei\u010dky sv\u011btl\u00e9 s\u00f3jov\u00e9 om\u00e1\u010dky","2 l\u017ei\u010dky sak\u00e9","1 l\u017ei\u010dka v\u00edna Shaoxing (lze nahradit b\u011b\u017en\u00fdm sak\u00e9)","0.5 l\u017ei\u010dky soli","0.5 l\u017ei\u010dky glutam\u00e1tu sodn\u00e9ho (zv\u00fdraz\u0148ova\u010d chuti)","0.5 l\u017ei\u010dky b\u00edl\u00e9ho pep\u0159e (mlet\u00e9ho)","1 l\u017ei\u010dka cukru","1 l\u017ei\u010dka z\u00e1zvoru (nastrouhan\u00e9ho)","1 vejce","1 l\u017ei\u010dka mouky","75 g bramborov\u00e9ho \u0161krobu (plus trochu podle pot\u0159eby p\u0159ed sma\u017een\u00edm)","1 l\u017ei\u010dka sezamov\u00e9ho oleje","1 l\u017ei\u010dka oleje neutr\u00e1ln\u00ed chuti","olej na sma\u017een\u00ed (v dostate\u010dn\u00e9m mno\u017estv\u00ed)","40 g japonsk\u00e9ho p\u00f3rku (nebo b\u011b\u017en\u00e9ho p\u00f3rku)","7 l\u017eic r\u00fd\u017eov\u00e9ho octa","3 l\u017e\u00edce sv\u011btl\u00e9 s\u00f3jov\u00e9 om\u00e1\u010dky","3 l\u017e\u00edce cukru","1.5 l\u017ei\u010dky z\u00e1zvoru (nastrouhan\u00e9ho)","1 l\u017ei\u010dka sezamov\u00e9ho oleje","1 \u0161petka soli","1 \u0161petka glutam\u00e1tu sodn\u00e9ho (zv\u00fdraz\u0148ova\u010d chuti)","1 \u0161petka \u010dern\u00e9ho pep\u0159e"],"instructions_count":13,"image":"https:\/\/marcwiner.com\/wp-content\/uploads\/2026\/08\/Zangi-en-tete.jpg"},"author":{"name":"Marc Winer","url":"https:\/\/marcwiner.com\/a-propos\/","sameAs":["https:\/\/www.instagram.com\/marcwiner\/","https:\/\/www.facebook.com\/marcwinercuisine\/","https:\/\/www.linkedin.com\/in\/marcwiner","https:\/\/www.youtube.com\/@marc_winer","https:\/\/www.pinterest.com\/marc_winer\/","https:\/\/www.tiktok.com\/@marcwiner"]},"attribution":"Original recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.","cache_age":86400}