{"version":"1.0","provider_name":"Marc Winer","provider_url":"https:\/\/marcwiner.com\/cs\/","author_name":"Marc Winer","author_url":"https:\/\/marcwiner.com\/cs\/author\/admin2823\/","title":"Xiao long bao, \u010d\u00ednsk\u00e9 knedl\u00ed\u010dky va\u0159en\u00e9 v p\u00e1\u0159e","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"Ef9veZ9xOg\"><a href=\"https:\/\/marcwiner.com\/cs\/xiao-long-bao\/\">Xiao long bao, \u010d\u00ednsk\u00e9 knedl\u00ed\u010dky va\u0159en\u00e9 v p\u00e1\u0159e<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/marcwiner.com\/cs\/xiao-long-bao\/embed\/#?secret=Ef9veZ9xOg\" width=\"600\" height=\"338\" title=\"&#8222;Xiao long bao, \u010d\u00ednsk\u00e9 knedl\u00ed\u010dky va\u0159en\u00e9 v p\u00e1\u0159e&#8220; &#8212; Marc Winer\" data-secret=\"Ef9veZ9xOg\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/marcwiner.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/marcwiner.com\/wp-content\/uploads\/2023\/02\/en-tete-Xiao-long-bao-750x750.jpg","thumbnail_width":600,"thumbnail_height":600,"description":"Xiaolongbao (\u5c0f\u7b3c\u5305), zn\u00e1m\u00e9 tak\u00e9 jako \u010d\u00ednsk\u00e9 knedl\u00ed\u010dky s v\u00fdvarem, pat\u0159\u00ed mezi dim sum a \u010dasto b\u00fdvaj\u00ed ozna\u010dov\u00e1ny za vrchol kulin\u00e1\u0159sk\u00e9 dokonalosti vytvo\u0159en\u00e9 \u010dlov\u011bkem. Tento pokrm je skute\u010dn\u00fdm gastronomick\u00fdm pokladem, kter\u00fd spojuje tradici a \u0159emeslnou zru\u010dnost.","url":"https:\/\/marcwiner.com\/cs\/xiao-long-bao\/","language":"cs","recipe":{"name":"Xiao long bao, \u010d\u00ednsk\u00e9 knedl\u00ed\u010dky va\u0159en\u00e9 v p\u00e1\u0159e","cuisine":["\u010c\u00ednsk\u00e1"],"course":[],"prep_time_min":120,"cook_time_min":15,"total_time_min":135,"servings":{"amount":18,"unit":"knedl\u00ed\u010dk\u016f"},"ingredients":["260 g vep\u0159ov\u00e9 k\u016f\u017ee (nakr\u00e1jen\u00e9 na prou\u017eky \u0161irok\u00e9 2cm)","450 g vep\u0159ov\u00fdch kost\u00ed (ide\u00e1ln\u011b je\u0161t\u011b s trochou masa)","950 ml vody","2 pl\u00e1tky z\u00e1zvoru","3 jarn\u00ed cibulky (ka\u017ed\u00e1 nakr\u00e1jen\u00e1 na 3 \u010d\u00e1sti)","1 l\u017e\u00edce v\u00edna Shaoxing","0.5 l\u017ei\u010dky soli","130 g hladk\u00e9 mouky","90 ml vla\u017en\u00e9 vody","450 g mlet\u00e9ho vep\u0159ov\u00e9ho masa (70% libov\u00e9ho masa 30% tuku)","2 l\u017e\u00edce v\u00edna Shaoxing","1 l\u017ei\u010dka soli","0.5 l\u017ei\u010dky sezamov\u00e9ho oleje","2 l\u017ei\u010dky cukru","3 l\u017ei\u010dky sv\u011btl\u00e9 s\u00f3jov\u00e9 om\u00e1\u010dky","3 l\u017e\u00edce vody","1 \u0161petka b\u00edl\u00e9ho pep\u0159e","0.5 l\u017e\u00edce z\u00e1zvoru (nasekan\u00e9ho)","1 velk\u00e1 hrst rosolu nakr\u00e1jen\u00e9ho na kousky","\u010dern\u00fd r\u00fd\u017eov\u00fd ocet","\u010derstv\u00fd z\u00e1zvor (nakr\u00e1jen\u00fd na tenk\u00e9 nudli\u010dky)"],"instructions_count":16,"image":"https:\/\/marcwiner.com\/wp-content\/uploads\/2023\/02\/en-tete-Xiao-long-bao-scaled.jpg"},"author":{"name":"Marc Winer","url":"https:\/\/marcwiner.com\/a-propos\/","sameAs":["https:\/\/www.instagram.com\/marcwiner\/","https:\/\/www.facebook.com\/marcwinercuisine\/","https:\/\/www.linkedin.com\/in\/marcwiner","https:\/\/www.youtube.com\/@marc_winer","https:\/\/www.pinterest.com\/marc_winer\/","https:\/\/www.tiktok.com\/@marcwiner"]},"attribution":"Original recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.","cache_age":86400}