{"version":"1.0","provider_name":"Marc Winer","provider_url":"https:\/\/marcwiner.com\/cs\/","author_name":"Marc Winer","author_url":"https:\/\/marcwiner.com\/cs\/author\/admin2823\/","title":"V\u00fdvar na hotpot v jemn\u00e9 i pikantn\u00ed verzi","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"HEdXkyr4N1\"><a href=\"https:\/\/marcwiner.com\/cs\/vyvar-hotpot\/\">V\u00fdvar na hotpot v jemn\u00e9 i pikantn\u00ed verzi<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/marcwiner.com\/cs\/vyvar-hotpot\/embed\/#?secret=HEdXkyr4N1\" width=\"600\" height=\"338\" title=\"&#8222;V\u00fdvar na hotpot v jemn\u00e9 i pikantn\u00ed verzi&#8220; &#8212; Marc Winer\" data-secret=\"HEdXkyr4N1\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/marcwiner.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/marcwiner.com\/wp-content\/uploads\/2022\/11\/bouillon-fondue-2-750x1000.jpg","thumbnail_width":600,"thumbnail_height":800,"description":"Podrobn\u00fd pr\u016fvodce p\u0159\u00edpravou dom\u00e1c\u00edho v\u00fdvaru na \u010d\u00ednsk\u00e9 fondue. Najdete tu dv\u011b varianty: klasick\u00fd pikantn\u00ed v\u00fdvar po se\u010du\u00e1nsku a jemn\u00fd v\u00fdvar na ku\u0159ec\u00edm z\u00e1klad\u011b.","url":"https:\/\/marcwiner.com\/cs\/vyvar-hotpot\/","language":"cs","recipe":{"name":"V\u00fdvar na hotpot v jemn\u00e9 i pikantn\u00ed verzi","cuisine":["\u010c\u00ednsk\u00e1"],"course":["Pol\u00e9vky a v\u00fdvary"],"prep_time_min":15,"cook_time_min":25,"total_time_min":0,"servings":{"amount":8,"unit":"kostek"},"ingredients":["2 l\u017e\u00edce v\u00edna Shaoxing","4 mal\u00e9 kousky sko\u0159ice","2 hv\u011bzdi\u010dky bady\u00e1nu","4 bobkov\u00e9 listy","50 g su\u0161en\u00fdch chilli papri\u010dek","3 l\u017e\u00edce \u010derven\u00e9ho se\u010du\u00e1nsk\u00e9ho pep\u0159e (zelen\u00e9ho nebo sm\u011bsi obou)","110 g oleje","350 g hov\u011bz\u00edho loje","1 Tsao-ko (neboli Cao Guo\/\u010d\u00ednsk\u00fd \u010dern\u00fd kardamom(voliteln\u00e9))","1 hrst koriandru","1 l\u017ei\u010dka nasekan\u00e9ho z\u00e1zvoru","1 palice \u010desneku nakr\u00e1jen\u00e9ho najemno","2 l vody nebo v\u00fdvaru","1 l\u017e\u00edce fermentovan\u00fdch \u010dern\u00fdch fazol\u00ed, propl\u00e1chnut\u00fdch a nahrubo nasekan\u00fdch","1 cibule nakr\u00e1jen\u00e1 na pl\u00e1tky","5 stonk\u016f jarn\u00ed cibulky nakr\u00e1jen\u00fdch na \u0161pal\u00ed\u010dky","120 g se\u010du\u00e1nsk\u00e9 chilli pasty","1 l\u017e\u00edce cukru","1 cel\u00e9 ku\u0159e (nebo 4 ku\u0159ec\u00ed horn\u00ed stehna\/6 ku\u0159ec\u00edch stehen)","3 stonky jarn\u00ed cibulky nakr\u00e1jen\u00e9 na \u0161pal\u00ed\u010dky","1 \u0161petka soli podle chuti","5 su\u0161en\u00fdch hub shiitake p\u0159edem namo\u010den\u00fdch ve vod\u011b","5 pl\u00e1tk\u016f z\u00e1zvoru","Su\u0161en\u00e9 \u010d\u00ednsk\u00e9 datle (neboli jujuba (voliteln\u00e9))","Plody goji (voliteln\u00e9)","1 \u0161petka mlet\u00e9ho b\u00edl\u00e9ho pep\u0159e"],"instructions_count":14,"image":"https:\/\/marcwiner.com\/wp-content\/uploads\/2022\/11\/bouillon-fondue-2.jpg"},"author":{"name":"Marc Winer","url":"https:\/\/marcwiner.com\/a-propos\/","sameAs":["https:\/\/www.instagram.com\/marcwiner\/","https:\/\/www.facebook.com\/marcwinercuisine\/","https:\/\/www.linkedin.com\/in\/marcwiner","https:\/\/www.youtube.com\/@marc_winer","https:\/\/www.pinterest.com\/marc_winer\/","https:\/\/www.tiktok.com\/@marcwiner"]},"attribution":"Original recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.","cache_age":86400}