{"version":"1.0","provider_name":"Marc Winer","provider_url":"https:\/\/marcwiner.com\/cs\/","author_name":"Marc Winer","author_url":"https:\/\/marcwiner.com\/cs\/author\/admin2823\/","title":"Shogayaki po japonsku","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"gIWvw0ZgIa\"><a href=\"https:\/\/marcwiner.com\/cs\/shogayaki\/\">Shogayaki po japonsku<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/marcwiner.com\/cs\/shogayaki\/embed\/#?secret=gIWvw0ZgIa\" width=\"600\" height=\"338\" title=\"&#8222;Shogayaki po japonsku&#8220; &#8212; Marc Winer\" data-secret=\"gIWvw0ZgIa\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/marcwiner.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/marcwiner.com\/wp-content\/uploads\/2021\/08\/Shogayaki-final-scaled-750x563.jpg","thumbnail_width":600,"thumbnail_height":450,"description":"Vep\u0159ov\u00e9 na z\u00e1zvoru, zn\u00e1m\u00e9 tak\u00e9 jako shogayaki (\u751f\u59dc\u713c\u304d), je velmi zn\u00e1m\u00e9 japonsk\u00e9 j\u00eddlo, dokonce druh\u00e9 nejobl\u00edben\u011bj\u0161\u00ed v cel\u00e9m Japonsku.","url":"https:\/\/marcwiner.com\/cs\/shogayaki\/","language":"cs","recipe":{"name":"Shogayaki po japonsku","cuisine":["Japonsk\u00e1"],"course":["Hlavn\u00ed chod"],"prep_time_min":10,"cook_time_min":10,"total_time_min":20,"servings":{"amount":2,"unit":"osoby"},"ingredients":["300 g vep\u0159ov\u00e9 panenky nakr\u00e1jen\u00e9 na velmi tenk\u00e9 pl\u00e1tky","1 jarn\u00ed cibulka nakr\u00e1jen\u00e1 najemno","0.25 nastrouhan\u00e9 cibule","1 strou\u017eek \u010desneku nakr\u00e1jen\u00fd najemno","1 kousek z\u00e1zvoru (2.5 cm), nastrouhan\u00fd","1 \u0161petka soli","1 \u0161petka \u010dern\u00e9ho pep\u0159e","1 l\u017ei\u010dka cukru","2 l\u017e\u00edce tmav\u00e9 s\u00f3jov\u00e9 om\u00e1\u010dky","2 l\u017e\u00edce mirinu","2 l\u017e\u00edce sak\u00e9"],"instructions_count":2,"image":"https:\/\/marcwiner.com\/wp-content\/uploads\/2021\/08\/Shogayaki-final-scaled.jpg"},"author":{"name":"Marc Winer","url":"https:\/\/marcwiner.com\/a-propos\/","sameAs":["https:\/\/www.instagram.com\/marcwiner\/","https:\/\/www.facebook.com\/marcwinercuisine\/","https:\/\/www.linkedin.com\/in\/marcwiner","https:\/\/www.youtube.com\/@marc_winer","https:\/\/www.pinterest.com\/marc_winer\/","https:\/\/www.tiktok.com\/@marcwiner"]},"attribution":"Original recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.","cache_age":86400}