{"version":"1.0","provider_name":"Marc Winer","provider_url":"https:\/\/marcwiner.com\/cs\/","author_name":"Marc Winer","author_url":"https:\/\/marcwiner.com\/cs\/author\/admin2823\/","title":"Nomato om\u00e1\u010dka","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"HGBBPBkPk9\"><a href=\"https:\/\/marcwiner.com\/cs\/nomato-omacka\/\">Nomato om\u00e1\u010dka<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/marcwiner.com\/cs\/nomato-omacka\/embed\/#?secret=HGBBPBkPk9\" width=\"600\" height=\"338\" title=\"&#8222;Nomato om\u00e1\u010dka&#8220; &#8212; Marc Winer\" data-secret=\"HGBBPBkPk9\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/marcwiner.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/marcwiner.com\/wp-content\/uploads\/2026\/10\/sauce-nomato-en-tete-683x1024.png","thumbnail_width":600,"thumbnail_height":900,"description":"\u010cerven\u00e1 om\u00e1\u010dka bez raj\u010dat: rozmixovan\u00e9 papriky, mrkev, \u010desnek a bylinky na t\u011bstoviny, pizzu, maso i zeleninu.","url":"https:\/\/marcwiner.com\/cs\/nomato-omacka\/","language":"cs","recipe":{"name":"Nomato om\u00e1\u010dka","cuisine":["Francouzsk\u00e1"],"course":["Om\u00e1\u010dka"],"prep_time_min":45,"cook_time_min":10,"total_time_min":55,"servings":{"amount":4,"unit":"porce"},"ingredients":["1 \u010derven\u00e1 paprika","125 g \u010derven\u00e9 \u0159epy (tedy p\u0159ibli\u017en\u011b 1 velk\u00e1 \u0159epa)","100 g d\u00fdn\u011b (m\u016f\u017ee b\u00fdt i mra\u017een\u00e1)","100 g mrkve (tedy p\u0159ibli\u017en\u011b 3 mrkve ze svazku)","2 palice \u010desneku","2 mal\u00e9 cibule (nebo 1 velk\u00e1)","2 l\u017ei\u010dky oregana (su\u0161en\u00e9ho, nebo tymi\u00e1nu)","2 l\u017ei\u010dky \u0161alv\u011bje (su\u0161en\u00e9, nebo rozmar\u00fdnu)","2 l\u017e\u00edce javorov\u00e9ho sirupu","4 l\u017e\u00edce extra panensk\u00e9ho olivov\u00e9ho oleje","4 po\u0159\u00e1dn\u00e9 \u0161petky soli (keltsk\u00e9 mo\u0159sk\u00e9)","2 \u010derven\u00e9 papriky","200 g mrkve (tedy p\u0159ibli\u017en\u011b 6 mrkv\u00ed ze svazku)","2 mal\u00e9 cibule (nebo 1 velk\u00e1)","2 palice \u010desneku","1.5 l\u017e\u00edce javorov\u00e9ho sirupu","2 l\u017ei\u010dky oregana (su\u0161en\u00e9ho, nebo tymi\u00e1nu)","2 l\u017ei\u010dky \u0161alv\u011bje (su\u0161en\u00e9, nebo rozmar\u00fdnu)","4 l\u017e\u00edce extra panensk\u00e9ho olivov\u00e9ho oleje","4 po\u0159\u00e1dn\u00e9 \u0161petky soli (keltsk\u00e9 mo\u0159sk\u00e9)","2 \u010derven\u00e9 papriky","150 g mrkve","3 \u0161alotky (nebo 2 cibule)","4 strou\u017eky \u010desneku","1 jablko","2 \u0159ap\u00edky \u0159ap\u00edkat\u00e9ho celeru","4 hrsti bazalky (\u010derstv\u00e9)","4 po\u0159\u00e1dn\u00e9 \u0161petky soli (keltsk\u00e9 mo\u0159sk\u00e9)","2 l\u017e\u00edce extra panensk\u00e9ho olivov\u00e9ho oleje","2 l\u017ei\u010dky marantov\u00e9ho \u0161krobu (voliteln\u011b)","2 l\u017e\u00edce javorov\u00e9ho sirupu (voliteln\u011b)"],"instructions_count":24,"image":"https:\/\/marcwiner.com\/wp-content\/uploads\/2026\/10\/sauce-nomato-en-tete.png"},"author":{"name":"Marc Winer","url":"https:\/\/marcwiner.com\/a-propos\/","sameAs":["https:\/\/www.instagram.com\/marcwiner\/","https:\/\/www.facebook.com\/marcwinercuisine\/","https:\/\/www.linkedin.com\/in\/marcwiner","https:\/\/www.youtube.com\/@marc_winer","https:\/\/www.pinterest.com\/marc_winer\/","https:\/\/www.tiktok.com\/@marcwiner"]},"attribution":"Original recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.","cache_age":86400}