{"version":"1.0","provider_name":"Marc Winer","provider_url":"https:\/\/marcwiner.com\/cs\/","author_name":"Marc Winer","author_url":"https:\/\/marcwiner.com\/cs\/author\/admin2823\/","title":"Nikuman, japonsk\u00e9 boch\u00e1nky s vep\u0159ov\u00fdm masem v p\u00e1\u0159e","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"4JlF1gszNl\"><a href=\"https:\/\/marcwiner.com\/cs\/nikuman\/\">Nikuman, japonsk\u00e9 boch\u00e1nky s vep\u0159ov\u00fdm masem v p\u00e1\u0159e<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/marcwiner.com\/cs\/nikuman\/embed\/#?secret=4JlF1gszNl\" width=\"600\" height=\"338\" title=\"&#8222;Nikuman, japonsk\u00e9 boch\u00e1nky s vep\u0159ov\u00fdm masem v p\u00e1\u0159e&#8220; &#8212; Marc Winer\" data-secret=\"4JlF1gszNl\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/marcwiner.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/marcwiner.com\/wp-content\/uploads\/2025\/09\/Nikuman-en-tete-750x563.jpg","thumbnail_width":600,"thumbnail_height":450,"description":"Nad\u00fdchan\u00e9 japonsk\u00e9 boch\u00e1nky bao va\u0159en\u00e9 v p\u00e1\u0159e ukr\u00fdvaj\u00ed \u0161\u0165avnatou vep\u0159ovou n\u00e1pl\u0148 provon\u011bnou z\u00e1zvorem, houbami shiitake a s\u00f3jovou om\u00e1\u010dkou.","url":"https:\/\/marcwiner.com\/cs\/nikuman\/","language":"cs","recipe":{"name":"Nikuman, japonsk\u00e9 boch\u00e1nky s vep\u0159ov\u00fdm masem v p\u00e1\u0159e","cuisine":["Japonsk\u00e1"],"course":["Dim sum"],"prep_time_min":60,"cook_time_min":15,"total_time_min":75,"servings":{"amount":10,"unit":"nikuman"},"ingredients":["150 g siln\u00e9 mouky (10-12 % b\u00edlkovin)","150 g slab\u00e9 mouky (5-10 % b\u00edlkovin)","30 g cukru","3 g soli","6 g su\u0161en\u00e9ho dro\u017ed\u00ed","3 g kyp\u0159ic\u00edho pr\u00e1\u0161ku do pe\u010diva","90 g vla\u017en\u00e9 vody (35-38 \u00b0C)","65 g sak\u00e9","20 g rostlinn\u00e9ho oleje","350 g mlet\u00e9ho vep\u0159ov\u00e9ho masa (\u224830 % tuku)","150 g cibule (najemno nakr\u00e1jen\u00e9)","150 g bambusov\u00fdch v\u00fdhonk\u016f (p\u0159edva\u0159en\u00fdch, nakr\u00e1jen\u00fdch na kosti\u010dky)","15 g su\u0161en\u00fdch hub shiitake (namo\u010den\u00fdch, nakr\u00e1jen\u00fdch na kosti\u010dky)","5 g z\u00e1zvoru (nastrouhan\u00e9ho)","2.5 l\u017e\u00edce sv\u011btl\u00e9 s\u00f3jov\u00e9 om\u00e1\u010dky","1.5 l\u017e\u00edce \u00fast\u0159icov\u00e9 om\u00e1\u010dky","2.5 l\u017e\u00edce sak\u00e9 na va\u0159en\u00ed","1.5 l\u017ei\u010dky Wei-pa (nebo ku\u0159ec\u00edho buj\u00f3nu v past\u011b)","1.5 l\u017e\u00edce cukru","1.5 l\u017e\u00edce sezamov\u00e9ho oleje","s\u016fl a pep\u0159 (podle chuti)"],"instructions_count":10,"image":"https:\/\/marcwiner.com\/wp-content\/uploads\/2025\/09\/Nikuman-en-tete.jpg"},"author":{"name":"Marc Winer","url":"https:\/\/marcwiner.com\/a-propos\/","sameAs":["https:\/\/www.instagram.com\/marcwiner\/","https:\/\/www.facebook.com\/marcwinercuisine\/","https:\/\/www.linkedin.com\/in\/marcwiner","https:\/\/www.youtube.com\/@marc_winer","https:\/\/www.pinterest.com\/marc_winer\/","https:\/\/www.tiktok.com\/@marcwiner"]},"attribution":"Original recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.","cache_age":86400}