{"version":"1.0","provider_name":"Marc Winer","provider_url":"https:\/\/marcwiner.com\/cs\/","author_name":"Marc Winer","author_url":"https:\/\/marcwiner.com\/cs\/author\/admin2823\/","title":"Mizore nabe, japonsk\u00fd hot pot se strouhan\u00fdm daikonem","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"lRUnbSPK1O\"><a href=\"https:\/\/marcwiner.com\/cs\/mizore-nabe\/\">Mizore nabe, japonsk\u00fd hot pot se strouhan\u00fdm daikonem<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/marcwiner.com\/cs\/mizore-nabe\/embed\/#?secret=lRUnbSPK1O\" width=\"600\" height=\"338\" title=\"&#8222;Mizore nabe, japonsk\u00fd hot pot se strouhan\u00fdm daikonem&#8220; &#8212; Marc Winer\" data-secret=\"lRUnbSPK1O\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/marcwiner.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/marcwiner.com\/wp-content\/uploads\/2026\/10\/Mizore-nabe-en-tete-750x563.jpg","thumbnail_width":600,"thumbnail_height":450,"description":"Japonsk\u00e9 zimn\u00ed nabe s \u010dir\u00fdm v\u00fdvarem dashi, \u00fast\u0159icemi, sma\u017een\u00fdm lososem a treskou, mochi, hedv\u00e1bn\u00fdm tofu a strouhan\u00fdm daikonem.","url":"https:\/\/marcwiner.com\/cs\/mizore-nabe\/","language":"cs","recipe":{"name":"Mizore nabe, japonsk\u00fd hot pot se strouhan\u00fdm daikonem","cuisine":["Japonsk\u00e1"],"course":["Hlavn\u00ed chod"],"prep_time_min":0,"cook_time_min":50,"total_time_min":50,"servings":{"amount":2,"unit":""},"ingredients":["1 L vody","4 kousky \u0159asy kombu (o rozm\u011brech 5 cm na 5 cm)","20 g vlo\u010dek z bonita (su\u0161en\u00e9ho (katsuobushi))","500 ml dashi (v\u00fdvar z \u0159asy kombu a bonita uveden\u00fd v\u00fd\u0161e)","1 l\u017e\u00edce sak\u00e9","1 l\u017e\u00edce mirinu","0.5 l\u017ei\u010dky soli","2 l\u017e\u00edce s\u00f3jov\u00e9 om\u00e1\u010dky (sv\u011btl\u00e9)","4 velk\u00e9 \u00fast\u0159ice","1 filet z lososa (nesolen\u00fd)","1 filet z tresky (nesolen\u00fd)","s\u016fl (na ryby a \u00fast\u0159ice)","1 kousek z\u00e1zvoru","bramborov\u00fd \u0161krob ((katakuriko), na obalen\u00ed)","olej na sma\u017een\u00ed","5 kole\u010dek mrkve (siln\u00fdch 3 mm)","1 p\u00f3rek (japonsk\u00fd (naganegi))","3 houby shiitake (\u010derstv\u00e9)","50 g hub shimeji","60 g seri ((japonsk\u00e9 petr\u017eele), nebo poto\u010dnice)","300 g \u0159edkve daikon (nastrouhan\u00e9)","150 g tofu (hedv\u00e1bn\u00e9ho, tedy 0.5 bloku)","2 mochi ((r\u00fd\u017eov\u00e9 kol\u00e1\u010dky, kirimochi))","1 s\u00e1\u010dek nudl\u00ed udon (mra\u017een\u00fdch nebo p\u0159edva\u0159en\u00fdch)","yuzu kosho","1 yuzu (pouze k\u016fra)","shichimi togarashi"],"instructions_count":44,"image":"https:\/\/marcwiner.com\/wp-content\/uploads\/2026\/10\/Mizore-nabe-en-tete.jpg"},"author":{"name":"Marc Winer","url":"https:\/\/marcwiner.com\/a-propos\/","sameAs":["https:\/\/www.instagram.com\/marcwiner\/","https:\/\/www.facebook.com\/marcwinercuisine\/","https:\/\/www.linkedin.com\/in\/marcwiner","https:\/\/www.youtube.com\/@marc_winer","https:\/\/www.pinterest.com\/marc_winer\/","https:\/\/www.tiktok.com\/@marcwiner"]},"attribution":"Original recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.","cache_age":86400}