{"version":"1.0","provider_name":"Marc Winer","provider_url":"https:\/\/marcwiner.com\/cs\/","author_name":"Marc Winer","author_url":"https:\/\/marcwiner.com\/cs\/author\/admin2823\/","title":"Ku\u0159ec\u00ed kung pao, pikantn\u00ed \u010d\u00ednsk\u00e9 ku\u0159e s ara\u0161\u00eddy","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"yrmkZJ7EiF\"><a href=\"https:\/\/marcwiner.com\/cs\/kureci-kung-pao\/\">Ku\u0159ec\u00ed kung pao, pikantn\u00ed \u010d\u00ednsk\u00e9 ku\u0159e s ara\u0161\u00eddy<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/marcwiner.com\/cs\/kureci-kung-pao\/embed\/#?secret=yrmkZJ7EiF\" width=\"600\" height=\"338\" title=\"&#8222;Ku\u0159ec\u00ed kung pao, pikantn\u00ed \u010d\u00ednsk\u00e9 ku\u0159e s ara\u0161\u00eddy&#8220; &#8212; Marc Winer\" data-secret=\"yrmkZJ7EiF\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/marcwiner.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/marcwiner.com\/wp-content\/uploads\/2024\/01\/poulet-kung-pao-en-tete-750x563.jpg","thumbnail_width":600,"thumbnail_height":450,"description":"Ku\u0159ec\u00ed kung pao, zn\u00e1m\u00e9 tak\u00e9 jako ku\u0159ec\u00ed gong bao, je pikantn\u00ed restovan\u00fd pokrm z ku\u0159ec\u00edho masa, ara\u0161\u00edd\u016f, r\u016fzn\u00e9 zeleniny a chilli papri\u010dek. Pat\u0159\u00ed ke klasick\u00fdm j\u00eddl\u016fm kuchyn\u011b S\u2019-\u010dchuanu, provincie na jihoz\u00e1pad\u011b \u010c\u00edny.","url":"https:\/\/marcwiner.com\/cs\/kureci-kung-pao\/","language":"cs","recipe":{"name":"Ku\u0159ec\u00ed kung pao, pikantn\u00ed \u010d\u00ednsk\u00e9 ku\u0159e s ara\u0161\u00eddy","cuisine":["\u010c\u00ednsk\u00e1"],"course":["Hlavn\u00ed chod"],"prep_time_min":15,"cook_time_min":15,"total_time_min":30,"servings":{"amount":4,"unit":"porce"},"ingredients":["800 g ku\u0159ec\u00edho masa nakr\u00e1jen\u00e9ho na kosti\u010dky","1 l\u017e\u00edce v\u00edna Shaoxing","1 l\u017e\u00edce sv\u011btl\u00e9 s\u00f3jov\u00e9 om\u00e1\u010dky","1 l\u017ei\u010dka kuku\u0159i\u010dn\u00e9ho \u0161krobu","6 l\u017eic vody nebo ku\u0159ec\u00edho v\u00fdvaru","2 l\u017e\u00edce sv\u011btl\u00e9 s\u00f3jov\u00e9 om\u00e1\u010dky","2 l\u017e\u00edce \u010dern\u00e9ho r\u00fd\u017eov\u00e9ho octa (nebo balzamikov\u00e9ho octa)","2 l\u017e\u00edce v\u00edna Shaoxing","1 l\u017e\u00edce tmav\u00e9 s\u00f3jov\u00e9 om\u00e1\u010dky","2 l\u017e\u00edce cukru","1 l\u017ei\u010dka kuku\u0159i\u010dn\u00e9ho \u0161krobu","1 l\u017e\u00edce cel\u00fdch kuli\u010dek se\u010du\u00e1nsk\u00e9ho pep\u0159e (podrcen\u00fdch nebo namlet\u00fdch)","4 strou\u017eky \u010desneku nakr\u00e1jen\u00e9 najemno","1 l\u017e\u00edce z\u00e1zvoru nakr\u00e1jen\u00e9ho najemno","4 su\u0161en\u00e9 \u010derven\u00e9 chilli papri\u010dky nakr\u00e1jen\u00e9 na kousky (Klidn\u011b z nich odstra\u0148te sem\u00ednka)","1 zelen\u00e1 paprika nakr\u00e1jen\u00e1 na v\u011bt\u0161\u00ed kostky","4 jarn\u00ed cibulky","1 l\u017e\u00edce sezamov\u00e9ho oleje","N\u011bkolik nesolen\u00fdch ara\u0161\u00edd\u016f (na ozdobu)"],"instructions_count":9,"image":"https:\/\/marcwiner.com\/wp-content\/uploads\/2024\/01\/poulet-kung-pao-en-tete.jpg"},"author":{"name":"Marc Winer","url":"https:\/\/marcwiner.com\/a-propos\/","sameAs":["https:\/\/www.instagram.com\/marcwiner\/","https:\/\/www.facebook.com\/marcwinercuisine\/","https:\/\/www.linkedin.com\/in\/marcwiner","https:\/\/www.youtube.com\/@marc_winer","https:\/\/www.pinterest.com\/marc_winer\/","https:\/\/www.tiktok.com\/@marcwiner"]},"attribution":"Original recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.","cache_age":86400}