{"version":"1.0","provider_name":"Marc Winer","provider_url":"https:\/\/marcwiner.com\/cs\/","author_name":"Marc Winer","author_url":"https:\/\/marcwiner.com\/cs\/author\/admin2823\/","title":"Hot pot, kompletn\u00ed pr\u016fvodce \u010d\u00ednsk\u00fdm fondue","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"LXP7nKKuCL\"><a href=\"https:\/\/marcwiner.com\/cs\/hot-pot\/\">Hot pot, kompletn\u00ed pr\u016fvodce \u010d\u00ednsk\u00fdm fondue<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/marcwiner.com\/cs\/hot-pot\/embed\/#?secret=LXP7nKKuCL\" width=\"600\" height=\"338\" title=\"&#8222;Hot pot, kompletn\u00ed pr\u016fvodce \u010d\u00ednsk\u00fdm fondue&#8220; &#8212; Marc Winer\" data-secret=\"LXP7nKKuCL\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/marcwiner.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/marcwiner.com\/wp-content\/uploads\/2022\/11\/hot-pot-en-tete-deux-bouillons-750x563.jpg","thumbnail_width":600,"thumbnail_height":450,"description":"\u010c\u00ednsk\u00e9 fondue, zn\u00e1m\u00e9 tak\u00e9 jako hot pot, je tradi\u010dn\u00ed j\u00eddlo poch\u00e1zej\u00edc\u00ed z \u010c\u00edny. V mandar\u00edn\u0161tin\u011b se naz\u00fdv\u00e1 Huo Guo (\u706b\u9505), co\u017e doslova znamen\u00e1 \u201eohniv\u00fd hrnec\u201c. Tento ikonick\u00fd pokrm neodmysliteln\u011b pat\u0159\u00ed k \u010d\u00ednsk\u00e9 kuchyni a jeho kouzlo spo\u010d\u00edv\u00e1 ve spole\u010dn\u00e9m stolov\u00e1n\u00ed.","url":"https:\/\/marcwiner.com\/cs\/hot-pot\/","language":"cs","recipe":{"name":"Hot pot, kompletn\u00ed pr\u016fvodce \u010d\u00ednsk\u00fdm fondue","cuisine":["\u010c\u00ednsk\u00e1"],"course":["Pol\u00e9vky a v\u00fdvary"],"prep_time_min":30,"cook_time_min":0,"total_time_min":30,"servings":{"amount":6,"unit":"porc\u00ed"},"ingredients":["P\u00e1liv\u00fd v\u00fdvar, dom\u00e1c\u00ed nebo kupovan\u00fd","Jemn\u00fd v\u00fdvar, dom\u00e1c\u00ed nebo kupovan\u00fd","Hov\u011bz\u00ed, jehn\u011b\u010d\u00ed nebo vep\u0159ov\u00e9 maso nakr\u00e1jen\u00e9 na tenk\u00e9 pl\u00e1tky p\u0159es vl\u00e1kno. Pokud mo\u017eno vyb\u00edrejte dob\u0159e mramorovan\u00e9 kusy","P\u0159edva\u0159en\u00e9 masov\u00e9 kuli\u010dky, pokud jsou mra\u017een\u00e9, nechte je rozmrazit","Konzervovan\u00e9 maso (Spam), nakr\u00e1jen\u00e9 na pl\u00e1tky","Ryb\u00ed filet bez kost\u00ed, nakr\u00e1jen\u00fd na tenk\u00e9 pl\u00e1tky, nap\u0159. halibut, sumec, treska, mo\u0159sk\u00fd vlk, pangasius apod.","Krevety, s krun\u00fd\u0159em\/hlavou nebo bez","Kalam\u00e1ry, nakr\u00e1jen\u00e9","Ryb\u00ed kuli\u010dky","Ryb\u00ed nebo krevetov\u00e1 pasta, ze kter\u00e9 b\u011bhem stolov\u00e1n\u00ed tvarujete kuli\u010dky do hork\u00e9ho v\u00fdvaru","Dal\u0161\u00ed mo\u0159sk\u00e9 plody, jako jsou krabi, vongole, sl\u00e1vky apod.","Tofu (hedv\u00e1bn\u00e9, m\u011bkk\u00e9 nebo pevn\u00e9), nakr\u00e1jen\u00e9 na pl\u00e1tky","Mra\u017een\u00e9 tofu, rozmrazen\u00e9 a nakr\u00e1jen\u00e9 na pl\u00e1tky","Nad\u00fdchan\u00e9 tofu pol\u0161t\u00e1\u0159ky (sma\u017een\u00e9 tofu)","Pl\u00e1ty lisovan\u00e9ho tofu, nakr\u00e1jen\u00e9 na \u0161irok\u00e9 prou\u017eky","Su\u0161en\u00e1 tofu k\u016f\u017ee, p\u0159edem namo\u010den\u00e1","Hl\u00edva \u00fast\u0159i\u010dn\u00e1, rozd\u011blen\u00e1 na men\u0161\u00ed kusy","Hl\u00edva kr\u00e1lovsk\u00e1, nakr\u00e1jen\u00e1 pod\u00e9ln\u011b na pl\u00e1tky","Houby enoki, s od\u0159\u00edznut\u00fdmi konci a rozd\u011blen\u00e9 na mal\u00e9 svaze\u010dky","Houby shiitake, pokud jsou su\u0161en\u00e9, p\u0159edem je namo\u010dte","Houby shimeji, s od\u0159\u00edznut\u00fdmi konci","Pekingsk\u00e9 zel\u00ed","Pak choi","Choy sum","Gai lan","Zlate\u0148 v\u011bncov\u00e1 (tong hao)","Vodn\u00ed \u0161pen\u00e1t","Poto\u010dnice l\u00e9ka\u0159sk\u00e1","Brambory, oloupan\u00e9 a nakr\u00e1jen\u00e9 na pl\u00e1tky","Bat\u00e1ty, oloupan\u00e9 a nakr\u00e1jen\u00e9 na pl\u00e1tky","Daikon (b\u00edl\u00e1 \u0159edkev), nakr\u00e1jen\u00fd na pl\u00e1tky","Lotosov\u00fd ko\u0159en, nakr\u00e1jen\u00fd na pl\u00e1tky","Mo\u0159sk\u00e1 \u0159asa kombu, namo\u010den\u00e1 a nakr\u00e1jen\u00e1 na prou\u017eky","Jid\u00e1\u0161ovo ucho, p\u0159edem namo\u010den\u00e9","\u010cerstv\u00e9 p\u0161eni\u010dn\u00e9 nudle","\u010cerstv\u00e9 r\u00fd\u017eov\u00e9 nudle","Tenk\u00e9 nudle z fazol\u00ed mungo, p\u0159edem namo\u010den\u00e9","Sklen\u011bn\u00e9 nudle z bat\u00e1t\u016f, p\u0159edem namo\u010den\u00e9","Pln\u011bn\u00e9 ta\u0161ti\u010dky, dom\u00e1c\u00ed nebo kupovan\u00e9, nejl\u00e9pe men\u0161\u00ed","Om\u00e1\u010dky: sv\u011btl\u00e1 s\u00f3jov\u00e1 om\u00e1\u010dka, \u010dern\u00fd r\u00fd\u017eov\u00fd ocet, \u00fast\u0159icov\u00e1 om\u00e1\u010dka, om\u00e1\u010dka hoisin (\u010d\u00ednsk\u00e1 grilovac\u00ed om\u00e1\u010dka)","Pasty: sezamov\u00e1 pasta, ara\u0161\u00eddov\u00e9 m\u00e1slo","Oleje: sezamov\u00fd olej, chilli olej","Ko\u0159en\u00ed: mlet\u00e9 chilli, mlet\u00fd se\u010du\u00e1nsk\u00fd pep\u0159","Aromatick\u00e9 p\u0159\u00edsady: nasekan\u00fd \u010desnek, koriandr, \u0161alotky, \u010derstv\u00e9 chilli","O\u0159echy: sezamov\u00e1 sem\u00ednka, pra\u017een\u00e9 ara\u0161\u00eddy"],"instructions_count":5,"image":"https:\/\/marcwiner.com\/wp-content\/uploads\/2022\/11\/hot-pot-en-tete-deux-bouillons.jpg"},"author":{"name":"Marc Winer","url":"https:\/\/marcwiner.com\/a-propos\/","sameAs":["https:\/\/www.instagram.com\/marcwiner\/","https:\/\/www.facebook.com\/marcwinercuisine\/","https:\/\/www.linkedin.com\/in\/marcwiner","https:\/\/www.youtube.com\/@marc_winer","https:\/\/www.pinterest.com\/marc_winer\/","https:\/\/www.tiktok.com\/@marcwiner"]},"attribution":"Original recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.","cache_age":86400}