{"version":"1.0","provider_name":"Marc Winer","provider_url":"https:\/\/marcwiner.com\/cs\/","author_name":"Marc Winer","author_url":"https:\/\/marcwiner.com\/cs\/author\/admin2823\/","title":"Gamjatang, korejsk\u00e1 pol\u00e9vka z vep\u0159ov\u00fdch kost\u00ed","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"FGvPSjFyqK\"><a href=\"https:\/\/marcwiner.com\/cs\/gamjatang\/\">Gamjatang, korejsk\u00e1 pol\u00e9vka z vep\u0159ov\u00fdch kost\u00ed<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/marcwiner.com\/cs\/gamjatang\/embed\/#?secret=FGvPSjFyqK\" width=\"600\" height=\"338\" title=\"&#8222;Gamjatang, korejsk\u00e1 pol\u00e9vka z vep\u0159ov\u00fdch kost\u00ed&#8220; &#8212; Marc Winer\" data-secret=\"FGvPSjFyqK\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/marcwiner.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/marcwiner.com\/wp-content\/uploads\/2026\/06\/Authentique-Gamjatang-en-tete-750x563.jpg","thumbnail_width":600,"thumbnail_height":450,"description":"Hork\u00fd hust\u00fd v\u00fdvar z vep\u0159ov\u00fdch kost\u00ed, zbarven\u00fd do\u010dervena ko\u0159en\u00edm gochugaru, zahu\u0161t\u011bn\u00fd perilou a pln\u00fd brambor, kter\u00e9 se rozpl\u00fdvaj\u00ed na jazyku.","url":"https:\/\/marcwiner.com\/cs\/gamjatang\/","language":"cs","recipe":{"name":"Gamjatang, korejsk\u00e1 pol\u00e9vka z vep\u0159ov\u00fdch kost\u00ed","cuisine":["Korejsk\u00e1"],"course":["Hlavn\u00ed chod"],"prep_time_min":60,"cook_time_min":115,"total_time_min":175,"servings":{"amount":6,"unit":""},"ingredients":["1.5 kg kost\u00ed z vep\u0159ov\u00e9 krkovice","4 brambory (oloupan\u00e9 a nakr\u00e1jen\u00e9 na velk\u00e9 kusy)","500 g siraegi (\u0159edkvov\u00e9 nat\u011b) (uva\u0159en\u00e9 (nebo blan\u0161\u00edrovan\u00e9 mlad\u00e9 zel\u00ed eolgari \u010di blan\u0161\u00edrovan\u00e9 vn\u011bj\u0161\u00ed listy pekingsk\u00e9ho zel\u00ed))","1 stonek korejsk\u00e9 jarn\u00ed cibulky (nakr\u00e1jen\u00fd nahrubo)","1 \u010derven\u00e1 chilli papri\u010dka (nakr\u00e1jen\u00e1 na tenk\u00e9 pl\u00e1tky)","2 chilli papri\u010dky Cheongyang (nakr\u00e1jen\u00e9 na tenk\u00e9 pl\u00e1tky)","12 list\u016f perily (nakr\u00e1jen\u00fdch nahrubo)","2 l\u017e\u00edce mlet\u00fdch semen perily (nebo v\u00edce podle chuti)","3.5 l vody","1 l\u017e\u00edce doenjangu (vrchovat\u00e1, korejsk\u00e1 fermentovan\u00e1 s\u00f3jov\u00e1 pasta)","2 stonky jarn\u00ed cibulky","1 mal\u00e1 cibule","1 hrst strou\u017ek\u016f \u010desneku (cel\u00fdch)","1 kus z\u00e1zvoru (o velikosti 2 strou\u017ek\u016f \u010desneku)","4 l\u017e\u00edce z\u00e1zvorov\u00e9ho alkoholu (nebo cheongju)","2 listy bobkov\u00e9ho listu","12 kuli\u010dek cel\u00e9ho pep\u0159e","3 l\u017e\u00edce gochugaru (vrchovat\u00e9)","2 l\u017e\u00edce doenjangu (korejsk\u00e1 fermentovan\u00e1 s\u00f3jov\u00e1 pasta)","1 l\u017e\u00edce gochujangu","1 l\u017e\u00edce korejsk\u00e9 s\u00f3jov\u00e9 om\u00e1\u010dky do pol\u00e9vek (nebo tmav\u00e9 s\u00f3jov\u00e9 om\u00e1\u010dky)","2 l\u017e\u00edce tu\u0148\u00e1kov\u00e9 om\u00e1\u010dky (nebo ryb\u00ed om\u00e1\u010dky)","2 l\u017e\u00edce v\u00edna Shaoxing","2 l\u017e\u00edce \u010desneku (nasekan\u00e9ho)","1 l\u017ei\u010dka z\u00e1zvoru (nasekan\u00e9ho)","1 l\u017e\u00edce perilov\u00e9ho oleje (voliteln\u011b)","1 \u0161petka pep\u0159e","0.5 l\u017ei\u010dky mo\u0159sk\u00e9 soli (mno\u017estv\u00ed upravte podle chuti)"],"instructions_count":12,"image":"https:\/\/marcwiner.com\/wp-content\/uploads\/2026\/06\/Authentique-Gamjatang-en-tete.jpg"},"author":{"name":"Marc Winer","url":"https:\/\/marcwiner.com\/a-propos\/","sameAs":["https:\/\/www.instagram.com\/marcwiner\/","https:\/\/www.facebook.com\/marcwinercuisine\/","https:\/\/www.linkedin.com\/in\/marcwiner","https:\/\/www.youtube.com\/@marc_winer","https:\/\/www.pinterest.com\/marc_winer\/","https:\/\/www.tiktok.com\/@marcwiner"]},"attribution":"Original recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.","cache_age":86400}