{"version":"1.0","provider_name":"Marc Winer","provider_url":"https:\/\/marcwiner.com\/cs\/","author_name":"Marc Winer","author_url":"https:\/\/marcwiner.com\/cs\/author\/admin2823\/","title":"Gaeng hang lay, thajsk\u00e9 vep\u0159ov\u00e9 kari","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"94T4Hewrkb\"><a href=\"https:\/\/marcwiner.com\/cs\/gaeng-hang-lay\/\">Gaeng hang lay, thajsk\u00e9 vep\u0159ov\u00e9 kari<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/marcwiner.com\/cs\/gaeng-hang-lay\/embed\/#?secret=94T4Hewrkb\" width=\"600\" height=\"338\" title=\"&#8222;Gaeng hang lay, thajsk\u00e9 vep\u0159ov\u00e9 kari&#8220; &#8212; Marc Winer\" data-secret=\"94T4Hewrkb\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/marcwiner.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/marcwiner.com\/wp-content\/uploads\/2025\/09\/Gaeng-hang-lay-en-tete-vrai-750x563.jpg","thumbnail_width":600,"thumbnail_height":450,"description":"Dlouze du\u0161en\u00e9 thajsk\u00e9 kari Hang Lay, v n\u011bm\u017e se rozpl\u00fdvav\u011b m\u011bkk\u00e9 vep\u0159ov\u00e9 maso prosycuje vo\u0148av\u00fdm ko\u0159en\u00edm a dom\u00e1c\u00ed kari pastou.","url":"https:\/\/marcwiner.com\/cs\/gaeng-hang-lay\/","language":"cs","recipe":{"name":"Gaeng hang lay, thajsk\u00e9 vep\u0159ov\u00e9 kari","cuisine":["Thajsk\u00e1"],"course":["Hlavn\u00ed chod"],"prep_time_min":40,"cook_time_min":240,"total_time_min":280,"servings":{"amount":6,"unit":"osob"},"ingredients":["400 g vep\u0159ov\u00e9ho b\u016f\u010dku (nakr\u00e1jen\u00e9ho na kostky o velikosti 5 cm)","400 g vep\u0159ov\u00e9 plece (tu\u010dn\u011bj\u0161\u00ed, nakr\u00e1jen\u00e9 na kostky o velikosti 5 cm)","1 hrnek kari pasty Hang Lay (\u010derstv\u011b utlu\u010den\u00e9 v hmo\u017ed\u00ed\u0159i)","2.5 litru vody (p\u0159il\u00e9vejte postupn\u011b b\u011bhem du\u0161en\u00ed)","1 l\u017ei\u010dka soli","2 l\u017ei\u010dky thajsk\u00e9 sladk\u00e9 tmav\u00e9 s\u00f3jov\u00e9 om\u00e1\u010dky","3 l\u017e\u00edce palmov\u00e9ho cukru","60 ml tamarindov\u00e9 \u0161\u0165\u00e1vy","4 strou\u017eky \u010desneku nalo\u017een\u00e9ho v oct\u011b (lehce rozm\u00e1\u010dknut\u00e9)","2 l\u017e\u00edce masaly Hang Lay (nahra\u010fte garam masalou)","100 g z\u00e1zvoru (nakr\u00e1jen\u00e9ho na tenk\u00e9 nudli\u010dky)","20 strou\u017ek\u016f thajsk\u00e9ho \u010desneku (oloupan\u00fdch, b\u011b\u017en\u00e9ho \u010desneku pou\u017eijte jen polovinu)","15 velk\u00fdch su\u0161en\u00fdch \u010derven\u00fdch chilli papri\u010dek (zbaven\u00fdch sem\u00ednek a namo\u010den\u00fdch do zm\u011bknut\u00ed)","1 l\u017ei\u010dka soli","1 l\u017e\u00edce galg\u00e1nu (nakr\u00e1jen\u00e9ho najemno)","4 stonky citronov\u00e9 tr\u00e1vy (nakr\u00e1jen\u00e9 najemno)","30 strou\u017ek\u016f thajsk\u00e9ho \u010desneku (b\u011b\u017en\u00e9ho \u010desneku pou\u017eijte jen polovinu)","6 \u0161alotek (nakr\u00e1jen\u00fdch najemno)","2 l\u017ei\u010dky krevetov\u00e9 pasty (kapi)","Lepkav\u00e1 r\u00fd\u017ee va\u0159en\u00e1 v p\u00e1\u0159e"],"instructions_count":10,"image":"https:\/\/marcwiner.com\/wp-content\/uploads\/2025\/09\/Gaeng-hang-lay-en-tete-vrai.jpg"},"author":{"name":"Marc Winer","url":"https:\/\/marcwiner.com\/a-propos\/","sameAs":["https:\/\/www.instagram.com\/marcwiner\/","https:\/\/www.facebook.com\/marcwinercuisine\/","https:\/\/www.linkedin.com\/in\/marcwiner","https:\/\/www.youtube.com\/@marc_winer","https:\/\/www.pinterest.com\/marc_winer\/","https:\/\/www.tiktok.com\/@marcwiner"]},"attribution":"Original recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.","cache_age":86400}