{"version":"1.0","provider_name":"Marc Winer","provider_url":"https:\/\/marcwiner.com\/cs\/","author_name":"Marc Winer","author_url":"https:\/\/marcwiner.com\/cs\/author\/admin2823\/","title":"\u010cern\u00e1 fazolov\u00e1 om\u00e1\u010dka z fermentovan\u00fdch fazol\u00ed po \u010d\u00ednsku","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"4WHDq3ROKc\"><a href=\"https:\/\/marcwiner.com\/cs\/cerna-fazolova-omacka\/\">\u010cern\u00e1 fazolov\u00e1 om\u00e1\u010dka z fermentovan\u00fdch fazol\u00ed po \u010d\u00ednsku<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/marcwiner.com\/cs\/cerna-fazolova-omacka\/embed\/#?secret=4WHDq3ROKc\" width=\"600\" height=\"338\" title=\"&#8222;\u010cern\u00e1 fazolov\u00e1 om\u00e1\u010dka z fermentovan\u00fdch fazol\u00ed po \u010d\u00ednsku&#8220; &#8212; Marc Winer\" data-secret=\"4WHDq3ROKc\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/marcwiner.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/marcwiner.com\/wp-content\/uploads\/2023\/03\/sauce-aux-haricots-noirs-fermentes-en-tete-750x563.jpg","thumbnail_width":600,"thumbnail_height":450,"description":"Tento autentick\u00fd recept na om\u00e1\u010dku z \u010dern\u00fdch fazol\u00ed je jedn\u00edm z velk\u00fdch tajemstv\u00ed p\u0159\u00edpravy t\u011bch nejlep\u0161\u00edch \u010d\u00ednsk\u00fdch j\u00eddel na sv\u011bt\u011b! S chut\u00ed va\u0161ich \u010d\u00ednsk\u00fdch pokrm\u016f ud\u011bl\u00e1 z\u00e1zraky!","url":"https:\/\/marcwiner.com\/cs\/cerna-fazolova-omacka\/","language":"cs","recipe":{"name":"\u010cern\u00e1 fazolov\u00e1 om\u00e1\u010dka z fermentovan\u00fdch fazol\u00ed po \u010d\u00ednsku","cuisine":["\u010c\u00ednsk\u00e1"],"course":[],"prep_time_min":5,"cook_time_min":15,"total_time_min":80,"servings":{"amount":1,"unit":"sklenice"},"ingredients":["3 l\u017e\u00edce fermentovan\u00fdch \u010dern\u00fdch fazol\u00ed (pokud m\u00e1te rad\u011bji v\u00fdrazn\u011bj\u0161\u00ed a slan\u011bj\u0161\u00ed chu\u0165, pou\u017eijte v\u00edce fazol\u00ed)","2 l\u017e\u00edce oleje s neutr\u00e1ln\u00ed chut\u00ed","2 l\u017e\u00edce najemno nasekan\u00e9ho \u010desneku","2 l\u017e\u00edce najemno nasekan\u00e9ho z\u00e1zvoru","2 najemno nakr\u00e1jen\u00e9 jarn\u00ed cibulky","120 ml zeleninov\u00e9ho nebo ku\u0159ec\u00edho v\u00fdvaru","2 l\u017e\u00edce v\u00edna Shaoxing","1 l\u017e\u00edce sv\u011btl\u00e9 s\u00f3jov\u00e9 om\u00e1\u010dky","1 l\u017ei\u010dka cukru","0.5 l\u017ei\u010dky r\u00fd\u017eov\u00e9ho octa","1 l\u017ei\u010dka sambal oelek (voliteln\u011b)","1.5 l\u017ei\u010dky kuku\u0159i\u010dn\u00e9ho \u0161krobu","1 l\u017e\u00edce vody"],"instructions_count":9,"image":"https:\/\/marcwiner.com\/wp-content\/uploads\/2023\/03\/sauce-aux-haricots-noirs-fermentes-en-tete-scaled.jpg"},"author":{"name":"Marc Winer","url":"https:\/\/marcwiner.com\/a-propos\/","sameAs":["https:\/\/www.instagram.com\/marcwiner\/","https:\/\/www.facebook.com\/marcwinercuisine\/","https:\/\/www.linkedin.com\/in\/marcwiner","https:\/\/www.youtube.com\/@marc_winer","https:\/\/www.pinterest.com\/marc_winer\/","https:\/\/www.tiktok.com\/@marcwiner"]},"attribution":"Original recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.","cache_age":86400}