{"version":"1.0","provider_name":"Marc Winer","provider_url":"https:\/\/marcwiner.com\/cs\/","author_name":"Marc Winer","author_url":"https:\/\/marcwiner.com\/cs\/author\/admin2823\/","title":"Bezlepkov\u00fd vegansk\u00fd \u010dokol\u00e1dovo-mangov\u00fd dort","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"mJm9cpM4aT\"><a href=\"https:\/\/marcwiner.com\/cs\/bezlepkovy-vegansky-cokoladovo-mangovy-dort\/\">Bezlepkov\u00fd vegansk\u00fd \u010dokol\u00e1dovo-mangov\u00fd dort<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/marcwiner.com\/cs\/bezlepkovy-vegansky-cokoladovo-mangovy-dort\/embed\/#?secret=mJm9cpM4aT\" width=\"600\" height=\"338\" title=\"&#8222;Bezlepkov\u00fd vegansk\u00fd \u010dokol\u00e1dovo-mangov\u00fd dort&#8220; &#8212; Marc Winer\" data-secret=\"mJm9cpM4aT\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/marcwiner.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/marcwiner.com\/wp-content\/uploads\/2026\/08\/Gateau-au-chocolat-vegan-sans-gluten-a-la-mangue-en-tete-732x1024.jpg","thumbnail_width":600,"thumbnail_height":839,"description":"Chcete \u010dokol\u00e1dov\u00fd dort, kter\u00fd se d\u00e1 \u00fahledn\u011b kr\u00e1jet, m\u00e1 z\u0159eteln\u00e9 vrstvy a p\u011bnu, kter\u00e1 dr\u017e\u00ed tvar, ale nep\u016fsob\u00ed t\u011b\u017ece? Tady se nejprve naplno projev\u00ed ho\u0159k\u00e1 \u010dokol\u00e1da a po n\u00ed nastoup\u00ed sv\u011b\u017eej\u0161\u00ed, jasn\u00e1 chu\u0165 manga. Celek je jen lehce sladk\u00fd, bez vajec, ml\u00e9\u010dn\u00fdch v\u00fdrobk\u016f a lepku.","url":"https:\/\/marcwiner.com\/cs\/bezlepkovy-vegansky-cokoladovo-mangovy-dort\/","language":"cs","recipe":{"name":"Bezlepkov\u00fd vegansk\u00fd \u010dokol\u00e1dovo-mangov\u00fd dort","cuisine":["Francouzsk\u00e1"],"course":["Dezert"],"prep_time_min":60,"cook_time_min":25,"total_time_min":85,"servings":{"amount":12,"unit":"porc\u00ed"},"ingredients":["210 g univerz\u00e1ln\u00ed mouky (bezlepkov\u00e9)","38 g kakaov\u00e9ho pr\u00e1\u0161ku (bio)","135 g cukru demerara (nebo hn\u011bd\u00e9ho cukru)","11 g pr\u00e1\u0161ku do pe\u010diva","6 g jedl\u00e9 sody","70 g olivov\u00e9ho oleje","300 g ml\u00e9ka (ovesn\u00e9ho nebo r\u00fd\u017eov\u00e9ho, v baristick\u00e9 variant\u011b, bez lepku)","20 g citronov\u00e9 \u0161\u0165\u00e1vy (nebo b\u00edl\u00e9ho octa)","170 g smetany ke \u0161leh\u00e1n\u00ed (bez ml\u00e9\u010dn\u00fdch slo\u017eek\/bez lepku)","140 g mangov\u00e9ho pyr\u00e9 (Boiron nebo zral\u00e9ho manga rozmixovan\u00e9ho na pyr\u00e9)","20 g citronov\u00e9 \u0161\u0165\u00e1vy","6 g agar-agaru v pr\u00e1\u0161ku","250 g ho\u0159k\u00e9 \u010dokol\u00e1dy (80 % bez ml\u00e9\u010dn\u00fdch slo\u017eek\/bez lepku)","330 g smetany ke \u0161leh\u00e1n\u00ed (vy\u0161lehan\u00e9, bez ml\u00e9\u010dn\u00fdch slo\u017eek\/bez lepku)","200 g vody (hork\u00e9)","15 g kakaov\u00e9ho pr\u00e1\u0161ku","70 g mangov\u00e9ho pyr\u00e9","20 g citronov\u00e9 \u0161\u0165\u00e1vy"],"instructions_count":21,"image":"https:\/\/marcwiner.com\/wp-content\/uploads\/2026\/08\/Gateau-au-chocolat-vegan-sans-gluten-a-la-mangue-en-tete.jpg"},"author":{"name":"Marc Winer","url":"https:\/\/marcwiner.com\/a-propos\/","sameAs":["https:\/\/www.instagram.com\/marcwiner\/","https:\/\/www.facebook.com\/marcwinercuisine\/","https:\/\/www.linkedin.com\/in\/marcwiner","https:\/\/www.youtube.com\/@marc_winer","https:\/\/www.pinterest.com\/marc_winer\/","https:\/\/www.tiktok.com\/@marcwiner"]},"attribution":"Original recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.","cache_age":86400}