{"version":"1.0","provider_name":"Marc Winer","provider_url":"https:\/\/marcwiner.com\/cs\/","author_name":"Marc Winer","author_url":"https:\/\/marcwiner.com\/cs\/author\/admin2823\/","title":"Bezlepkov\u00e9 \u0161pen\u00e1tov\u00e9 cannelloni s cr\u00e8me fra\u00eeche","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"OrYcw3tOcA\"><a href=\"https:\/\/marcwiner.com\/cs\/bezlepkove-spenatove-cannelloni\/\">Bezlepkov\u00e9 \u0161pen\u00e1tov\u00e9 cannelloni s cr\u00e8me fra\u00eeche<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/marcwiner.com\/cs\/bezlepkove-spenatove-cannelloni\/embed\/#?secret=OrYcw3tOcA\" width=\"600\" height=\"338\" title=\"&#8222;Bezlepkov\u00e9 \u0161pen\u00e1tov\u00e9 cannelloni s cr\u00e8me fra\u00eeche&#8220; &#8212; Marc Winer\" data-secret=\"OrYcw3tOcA\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/marcwiner.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/marcwiner.com\/wp-content\/uploads\/2026\/08\/Cannelloni-sans-gluten-aux-epinards-et-creme-fraiche-en-tete-750x750.jpg","thumbnail_width":600,"thumbnail_height":600,"description":"M\u00e1te chu\u0165 na zape\u010den\u00e9 t\u011bstoviny, kter\u00e9 si zachovaj\u00ed tvar a budou z\u00e1rove\u0148 kr\u00e9mov\u00e9 a lehce nakysl\u00e9? P\u0159esn\u011b takov\u00e9 jsou tyto cannelloni s n\u00e1pln\u00ed z orestovan\u00e9ho \u0161pen\u00e1tu, zakysan\u00e9 smetany bez lakt\u00f3zy a piniov\u00fdch o\u0159\u00ed\u0161k\u016f.","url":"https:\/\/marcwiner.com\/cs\/bezlepkove-spenatove-cannelloni\/","language":"cs","recipe":{"name":"Bezlepkov\u00e9 \u0161pen\u00e1tov\u00e9 cannelloni s cr\u00e8me fra\u00eeche","cuisine":["Italsk\u00e1"],"course":["Hlavn\u00ed chod"],"prep_time_min":30,"cook_time_min":40,"total_time_min":70,"servings":{"amount":8,"unit":"porc\u00ed"},"ingredients":["12 trubi\u010dek cannelloni\/manicotti (su\u0161en\u00e9, bezlepkov\u00e9)","15 g olivov\u00e9ho oleje","300 g \u0161pen\u00e1tu (\u010derstv\u00fd, omyt\u00fd)","200 g zakysan\u00e9 smetany (rostlinn\u00e1, bez lepku)","50 g piniov\u00fdch o\u0159\u00ed\u0161k\u016f (lehce opra\u017een\u00e9)","1 cibule (st\u0159edn\u011b velk\u00e1, najemno nasekan\u00e1)","2 strou\u017eky \u010desneku (nadrobno nakr\u00e1jen\u00e9)","s\u016fl a pep\u0159 (podle chuti)","200 g smetany na va\u0159en\u00ed (rostlinn\u00e1, bez lepku)","50 g kuku\u0159i\u010dn\u00e9ho \u0161krobu","300 g zeleninov\u00e9ho v\u00fdvaru","1 g mu\u0161k\u00e1tov\u00e9ho o\u0159\u00ed\u0161ku","1 g soli","15 g olivov\u00e9ho oleje","1 cibule (mal\u00e1)","2 strou\u017eky \u010desneku","400 g raj\u010dat (kr\u00e1jen\u00e1, konzervovan\u00e1)","1 g bazalky (su\u0161en\u00e9, nebo oregana)","1 \u0161petka chilli vlo\u010dek","s\u016fl a pep\u0159 (podle chuti)"],"instructions_count":23,"image":"https:\/\/marcwiner.com\/wp-content\/uploads\/2026\/08\/Cannelloni-sans-gluten-aux-epinards-et-creme-fraiche-en-tete.jpg"},"author":{"name":"Marc Winer","url":"https:\/\/marcwiner.com\/a-propos\/","sameAs":["https:\/\/www.instagram.com\/marcwiner\/","https:\/\/www.facebook.com\/marcwinercuisine\/","https:\/\/www.linkedin.com\/in\/marcwiner","https:\/\/www.youtube.com\/@marc_winer","https:\/\/www.pinterest.com\/marc_winer\/","https:\/\/www.tiktok.com\/@marcwiner"]},"attribution":"Original recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.","cache_age":86400}