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</html><thumbnail_url>https://marcwiner.com/wp-content/uploads/2026/10/gratin-endives-tomate-poivron-noix-en-tete-750x557.jpg</thumbnail_url><thumbnail_width>600</thumbnail_width><thumbnail_height>446</thumbnail_height><description>Vegetari&#xE1;nsk&#xE1; zape&#x10D;en&#xE1; &#x10D;ekanka s raj&#x10D;aty, koz&#xED;m s&#xFD;rem a vla&#x161;sk&#xFD;mi o&#x159;echy, bez &#x161;unky a be&#x161;amelu.</description><url>https://marcwiner.com/cs/zapekana-cekanka/</url><language>cs</language><recipe><name>Zap&#xE9;kan&#xE1; &#x10D;ekanka s raj&#x10D;aty, paprikou a vla&#x161;sk&#xFD;mi o&#x159;echy</name><cuisine><oembed>Francouzsk&#xE1;</oembed></cuisine><course><oembed>Hlavn&#xED; chod</oembed></course><prep_time_min>0</prep_time_min><cook_time_min>50</cook_time_min><total_time_min>50</total_time_min><servings><amount>2</amount><unit>osoby</unit></servings><ingredients><oembed>3&#x2013;4 &#x10D;ekankov&#xE9; puky</oembed><oembed>1 paprika (&#x17E;lut&#xE1; nebo &#x10D;erven&#xE1;)</oembed><oembed>Jedna po&#x159;&#xE1;dn&#xE1; hrst o&#x159;ech&#x16F; (libovoln&#xE9; sko&#x159;&#xE1;pkov&#xE9; plody)</oembed><oembed>100 g s&#xFD;ra (koz&#xED;ho, s lisovanou s&#xFD;&#x159;eninou, mlad&#xE9;ho nebo &#x10D;&#xE1;ste&#x10D;n&#x11B; vyzr&#xE1;l&#xE9;ho)</oembed><oembed>200 ml raj&#x10D;atov&#xE9; passaty</oembed><oembed>3 l&#x17E;&#xED;ce oleje (avok&#xE1;dov&#xE9;ho, jemn&#xE9;ho olivov&#xE9;ho nebo slune&#x10D;nicov&#xE9;ho s vysok&#xFD;m obsahem kyseliny olejov&#xE9;)</oembed><oembed>1 l&#x17E;&#xED;ce mandlov&#xE9;ho m&#xE1;sla</oembed><oembed>1 l&#x17E;i&#x10D;ka oregana (su&#x161;en&#xE9;ho)</oembed><oembed>0.5 l&#x17E;i&#x10D;ky tymi&#xE1;nu (su&#x161;en&#xE9;ho)</oembed><oembed>0.5 l&#x17E;i&#x10D;ky rozmar&#xFD;nu (su&#x161;en&#xE9;ho)</oembed><oembed>0.5 l&#x17E;i&#x10D;ky &#x161;alv&#x11B;je (su&#x161;en&#xE9;)</oembed><oembed>Jedna &#x161;petka pep&#x159;e (&#x10D;ern&#xE9;ho)</oembed><oembed>Jedna po&#x159;&#xE1;dn&#xE1; &#x161;petka soli (keltsk&#xE9; mo&#x159;sk&#xE9; nebo r&#x16F;&#x17E;ov&#xE9; him&#xE1;lajsk&#xE9;)</oembed></ingredients><instructions_count>7</instructions_count><image>https://marcwiner.com/wp-content/uploads/2026/10/gratin-endives-tomate-poivron-noix-en-tete-scaled.jpg</image></recipe><author><name>Marc Winer</name><url>https://marcwiner.com/a-propos/</url><sameAs><oembed>https://www.instagram.com/marcwiner/</oembed><oembed>https://www.facebook.com/marcwinercuisine/</oembed><oembed>https://www.linkedin.com/in/marcwiner</oembed><oembed>https://www.youtube.com/@marc_winer</oembed><oembed>https://www.pinterest.com/marc_winer/</oembed><oembed>https://www.tiktok.com/@marcwiner</oembed></sameAs></author><attribution>Original recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.</attribution><cache_age>86400</cache_age></oembed>
