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<oembed><version>1.0</version><provider_name>Marc Winer</provider_name><provider_url>https://marcwiner.com/cs/</provider_url><author_name>Marc Winer</author_name><author_url>https://marcwiner.com/cs/author/admin2823/</author_url><title>Yakitori, japonsk&#xE9; ku&#x159;ec&#xED; &#x161;p&#xED;zy</title><type>rich</type><width>600</width><height>338</height><html>&lt;blockquote class="wp-embedded-content" data-secret="95e5ktvH1y"&gt;&lt;a href="https://marcwiner.com/cs/yakitori/"&gt;Yakitori, japonsk&#xE9; ku&#x159;ec&#xED; &#x161;p&#xED;zy&lt;/a&gt;&lt;/blockquote&gt;&lt;iframe sandbox="allow-scripts" security="restricted" src="https://marcwiner.com/cs/yakitori/embed/#?secret=95e5ktvH1y" width="600" height="338" title="&#x201E;Yakitori, japonsk&#xE9; ku&#x159;ec&#xED; &#x161;p&#xED;zy&#x201C; &#x2014; Marc Winer" data-secret="95e5ktvH1y" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"&gt;&lt;/iframe&gt;&lt;script&gt;
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</html><thumbnail_url>https://marcwiner.com/wp-content/uploads/2021/05/Yakitori-scaled-750x627.jpg</thumbnail_url><thumbnail_width>600</thumbnail_width><thumbnail_height>502</thumbnail_height><description>V Japonsku se yakitori (&#x713C;&#x304D;&#x9CE5;) &#x10D;asto jed&#xED; jako sva&#x10D;ina, p&#x159;i japonsk&#xFD;ch slavnostech matsuri nebo v restaurac&#xED;ch specializovan&#xFD;ch na yakitori (yakitori-ya) k alkoholick&#xFD;m n&#xE1;poj&#x16F;m. Ku&#x159;ec&#xED; yakitori jsou opravdovou klasikou japonsk&#xE9; kuchyn&#x11B;.</description><url>https://marcwiner.com/cs/yakitori/</url><language>cs</language><recipe><name>Yakitori, japonsk&#xE9; ku&#x159;ec&#xED; &#x161;p&#xED;zy</name><cuisine><oembed>Japonsk&#xE1;</oembed></cuisine><course/><prep_time_min>13</prep_time_min><cook_time_min>15</cook_time_min><total_time_min>30</total_time_min><servings><amount>4</amount><unit>&#x161;p&#xED;zy</unit></servings><ingredients><oembed>40 g tmav&#xE9; s&#xF3;jov&#xE9; om&#xE1;&#x10D;ky</oembed><oembed>30 g vody</oembed><oembed>0.5 l&#x17E;&#xED;ce mirinu</oembed><oembed>0.5 l&#x17E;&#xED;ce r&#xFD;&#x17E;ov&#xE9;ho octa</oembed><oembed>30 g hn&#x11B;d&#xE9;ho cukru</oembed><oembed>0.5 l&#x17E;i&#x10D;ky jemn&#x11B; nasekan&#xE9;ho z&#xE1;zvoru</oembed><oembed>1 strou&#x17E;ek jemn&#x11B; nasekan&#xE9;ho &#x10D;esneku</oembed><oembed>1.5 l&#x17E;i&#x10D;ky kuku&#x159;i&#x10D;n&#xE9;ho &#x161;krobu</oembed><oembed>250 g ku&#x159;ec&#xED;ho masa nakr&#xE1;jen&#xE9;ho na kostky</oembed><oembed>4 d&#x159;ev&#x11B;n&#xE9; &#x161;pejle na &#x161;p&#xED;zy</oembed><oembed>3 stonky jarn&#xED; cibulky nakr&#xE1;jen&#xE9; na kousky dlouh&#xE9; 1-2 cm</oembed><oembed>1 &#x161;petka soli</oembed><oembed>1 &#x161;petka pep&#x159;e</oembed></ingredients><instructions_count>11</instructions_count><image>https://marcwiner.com/wp-content/uploads/2021/05/Yakitori-scaled.jpg</image></recipe><author><name>Marc Winer</name><url>https://marcwiner.com/a-propos/</url><sameAs><oembed>https://www.instagram.com/marcwiner/</oembed><oembed>https://www.facebook.com/marcwinercuisine/</oembed><oembed>https://www.linkedin.com/in/marcwiner</oembed><oembed>https://www.youtube.com/@marc_winer</oembed><oembed>https://www.pinterest.com/marc_winer/</oembed><oembed>https://www.tiktok.com/@marcwiner</oembed></sameAs></author><attribution>Original recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.</attribution><cache_age>86400</cache_age></oembed>
