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<oembed><version>1.0</version><provider_name>Marc Winer</provider_name><provider_url>https://marcwiner.com/cs/</provider_url><author_name>Marc Winer</author_name><author_url>https://marcwiner.com/cs/author/admin2823/</author_url><title>Vegansk&#xE9; k&#xE1;vov&#xE9; banoffee s k&#xE1;vovou ganache</title><type>rich</type><width>600</width><height>338</height><html>&lt;blockquote class="wp-embedded-content" data-secret="Je2ie2gMGj"&gt;&lt;a href="https://marcwiner.com/cs/veganske-kavove-banoffee/"&gt;Vegansk&#xE9; k&#xE1;vov&#xE9; banoffee s k&#xE1;vovou ganache&lt;/a&gt;&lt;/blockquote&gt;&lt;iframe sandbox="allow-scripts" security="restricted" src="https://marcwiner.com/cs/veganske-kavove-banoffee/embed/#?secret=Je2ie2gMGj" width="600" height="338" title="&#x201E;Vegansk&#xE9; k&#xE1;vov&#xE9; banoffee s k&#xE1;vovou ganache&#x201C; &#x2014; Marc Winer" data-secret="Je2ie2gMGj" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"&gt;&lt;/iframe&gt;&lt;script&gt;
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</html><thumbnail_url>https://marcwiner.com/wp-content/uploads/2026/08/Banoffee-pie-vegan-a-la-ganache-cafe-sans-gluten-en-tete-732x1024.jpg</thumbnail_url><thumbnail_width>600</thumbnail_width><thumbnail_height>839</thumbnail_height><description>Chcete ban&#xE1;nov&#xFD; dezert, kter&#xFD; nen&#xED; p&#x159;eslazen&#xFD;? Tento vegansk&#xFD; bezlepkov&#xFD; banoffee pie tvo&#x159;&#xED; su&#x161;enkov&#xFD; korpus, ban&#xE1;ny v karamelu, gan&#xE1;&#x17E; z b&#xED;l&#xE9; &#x10D;okol&#xE1;dy s k&#xE1;vou a vanilkov&#xE1; &#x161;leha&#x10D;ka bez cukru.</description><url>https://marcwiner.com/cs/veganske-kavove-banoffee/</url><language>cs</language><recipe><name>Vegansk&#xE9; k&#xE1;vov&#xE9; banoffee s k&#xE1;vovou ganache</name><cuisine><oembed>Americk&#xE1;</oembed></cuisine><course><oembed>Dezert</oembed></course><prep_time_min>45</prep_time_min><cook_time_min>15</cook_time_min><total_time_min>60</total_time_min><servings><amount>10</amount><unit>porc&#xED;</unit></servings><ingredients><oembed>240 g su&#x161;enek (dom&#xE1;c&#xED;ch vegansk&#xFD;ch grahamov&#xFD;ch)</oembed><oembed>150 g vegansk&#xE9;ho m&#xE1;sla (rozpu&#x161;t&#x11B;n&#xE9;ho, bez lepku)</oembed><oembed>110 g cukru</oembed><oembed>30 ml vody</oembed><oembed>70 g smetany ke &#x161;leh&#xE1;n&#xED; (bez ml&#xE9;&#x10D;n&#xFD;ch slo&#x17E;ek/bez lepku)</oembed><oembed>70 g rostlinn&#xE9;ho m&#xE1;sla Flora (bez ml&#xE9;&#x10D;n&#xFD;ch slo&#x17E;ek/bez lepku)</oembed><oembed>1 &#x161;petka soli</oembed><oembed>3 ban&#xE1;ny (st&#x159;edn&#x11B; velk&#xE9;, nakr&#xE1;jen&#xE9; na kole&#x10D;ka)</oembed><oembed>160 g smetany ke &#x161;leh&#xE1;n&#xED; (bez ml&#xE9;&#x10D;n&#xFD;ch slo&#x17E;ek)</oembed><oembed>10 g instantn&#xED; k&#xE1;vy v pr&#xE1;&#x161;ku</oembed><oembed>300 g b&#xED;l&#xE9; &#x10D;okol&#xE1;dy (vegansk&#xE9; 38 %)</oembed><oembed>250 g smetany (vy&#x161;lehan&#xE9;)</oembed><oembed>2 g mlet&#xE9; vanilky (nebo 1 vanilkov&#xFD; lusk)</oembed></ingredients><instructions_count>27</instructions_count><image>https://marcwiner.com/wp-content/uploads/2026/08/Banoffee-pie-vegan-a-la-ganache-cafe-sans-gluten-en-tete.jpg</image></recipe><author><name>Marc Winer</name><url>https://marcwiner.com/a-propos/</url><sameAs><oembed>https://www.instagram.com/marcwiner/</oembed><oembed>https://www.facebook.com/marcwinercuisine/</oembed><oembed>https://www.linkedin.com/in/marcwiner</oembed><oembed>https://www.youtube.com/@marc_winer</oembed><oembed>https://www.pinterest.com/marc_winer/</oembed><oembed>https://www.tiktok.com/@marcwiner</oembed></sameAs></author><attribution>Original recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.</attribution><cache_age>86400</cache_age></oembed>
