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<oembed><version>1.0</version><provider_name>Marc Winer</provider_name><provider_url>https://marcwiner.com/cs/</provider_url><author_name>Marc Winer</author_name><author_url>https://marcwiner.com/cs/author/admin2823/</author_url><title>Taiwan mazesoba neboli ramen bez v&#xFD;varu</title><type>rich</type><width>600</width><height>338</height><html>&lt;blockquote class="wp-embedded-content" data-secret="fuNpcfuwEe"&gt;&lt;a href="https://marcwiner.com/cs/taiwan-mazesoba/"&gt;Taiwan mazesoba neboli ramen bez v&#xFD;varu&lt;/a&gt;&lt;/blockquote&gt;&lt;iframe sandbox="allow-scripts" security="restricted" src="https://marcwiner.com/cs/taiwan-mazesoba/embed/#?secret=fuNpcfuwEe" width="600" height="338" title="&#x201E;Taiwan mazesoba neboli ramen bez v&#xFD;varu&#x201C; &#x2014; Marc Winer" data-secret="fuNpcfuwEe" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"&gt;&lt;/iframe&gt;&lt;script&gt;
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</html><thumbnail_url>https://marcwiner.com/wp-content/uploads/2024/08/Mazesoba-en-tete-750x563.jpg</thumbnail_url><thumbnail_width>600</thumbnail_width><thumbnail_height>450</thumbnail_height><description>Lahodn&#xFD; recept na Taiwan mazesoba, druh ramenu bez v&#xFD;varu, kter&#xE9;mu zkr&#xE1;tka neodol&#xE1;te</description><url>https://marcwiner.com/cs/taiwan-mazesoba/</url><language>cs</language><recipe><name>Taiwan mazesoba neboli ramen bez v&#xFD;varu</name><cuisine><oembed>Japonsk&#xE1;</oembed></cuisine><course><oembed>Hlavn&#xED; chod</oembed></course><prep_time_min>10</prep_time_min><cook_time_min>15</cook_time_min><total_time_min>25</total_time_min><servings><amount>2</amount><unit>osoby</unit></servings><ingredients><oembed>300 g vep&#x159;ov&#xE9;ho masa (mlet&#xE9;ho (30% tuku, nejl&#xE9;pe vep&#x159;ov&#xFD; b&#x16F;&#x10D;ek))</oembed><oembed>30 ml ku&#x159;ec&#xED;ho v&#xFD;varu</oembed><oembed>3 l&#x17E;&#xED;ce kuku&#x159;i&#x10D;n&#xE9;ho &#x161;krobu</oembed><oembed>4 strou&#x17E;ky &#x10D;esneku (nakr&#xE1;jen&#xE9; nadrobno)</oembed><oembed>1 l&#x17E;&#xED;ce sezamov&#xE9;ho oleje</oembed><oembed>1 l&#x17E;&#xED;ce sak&#xE9;</oembed><oembed>1 l&#x17E;&#xED;ce sv&#x11B;tl&#xE9; s&#xF3;jov&#xE9; om&#xE1;&#x10D;ky</oembed><oembed>1 l&#x17E;&#xED;ce tmav&#xE9; s&#xF3;jov&#xE9; om&#xE1;&#x10D;ky</oembed><oembed>1 l&#x17E;&#xED;ce mirinu</oembed><oembed>1 l&#x17E;i&#x10D;ka b&#xED;l&#xE9;ho pep&#x159;e</oembed><oembed>4 l&#x17E;&#xED;ce sv&#x11B;tl&#xE9; s&#xF3;jov&#xE9; om&#xE1;&#x10D;ky</oembed><oembed>4 l&#x17E;&#xED;ce mirinu</oembed><oembed>4 l&#x17E;&#xED;ce vody</oembed><oembed>2 l&#x17E;i&#x10D;ky cukru</oembed><oembed>4 l&#x17E;i&#x10D;ky ku&#x159;ec&#xED;ho buj&#xF3;nu v pr&#xE1;&#x161;ku</oembed><oembed>4 l&#x17E;i&#x10D;ky dashi v pr&#xE1;&#x161;ku</oembed><oembed>2 l&#x17E;i&#x10D;ky &#x10D;esnekov&#xE9; pasty</oembed><oembed>4 l&#x17E;&#xED;ce om&#xE1;&#x10D;ky mazesoba</oembed><oembed>2 l&#x17E;i&#x10D;ky &#x10D;esnekov&#xE9; pasty</oembed><oembed>2 l&#x17E;&#xED;ce hork&#xE9; vody</oembed><oembed>4 l&#x17E;&#xED;ce oleje s neutr&#xE1;ln&#xED; chut&#xED;</oembed><oembed>2 l&#x17E;&#xED;ce sezamov&#xFD;ch sem&#xED;nek (mlet&#xFD;ch)</oembed><oembed>1 l&#x17E;i&#x10D;ka b&#xED;l&#xE9;ho pep&#x159;e</oembed><oembed>4 jarn&#xED; cibulky (nasekan&#xE9;)</oembed><oembed>2 pl&#xE1;tky &#x159;asy nori (nakr&#xE1;jen&#xE9; na mal&#xE9; kousky)</oembed><oembed>2 &#x17E;loutky</oembed><oembed>2 l&#x17E;&#xED;ce tenkasu (drobn&#xE9; kousky tempury prod&#xE1;van&#xE9; v s&#xE1;&#x10D;c&#xED;ch)</oembed><oembed>1 kousek z&#xE1;zvoru (nakr&#xE1;jen&#xE9;ho nadrobno, ka&#x17E;d&#xFD; kousek p&#x159;ibli&#x17E;n&#x11B; 3cm)</oembed><oembed>2 porce nudl&#xED; na ramen</oembed></ingredients><instructions_count>9</instructions_count><image>https://marcwiner.com/wp-content/uploads/2024/08/Mazesoba-en-tete.jpg</image></recipe><author><name>Marc Winer</name><url>https://marcwiner.com/a-propos/</url><sameAs><oembed>https://www.instagram.com/marcwiner/</oembed><oembed>https://www.facebook.com/marcwinercuisine/</oembed><oembed>https://www.linkedin.com/in/marcwiner</oembed><oembed>https://www.youtube.com/@marc_winer</oembed><oembed>https://www.pinterest.com/marc_winer/</oembed><oembed>https://www.tiktok.com/@marcwiner</oembed></sameAs></author><attribution>Original recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.</attribution><cache_age>86400</cache_age></oembed>
