1.0Marc Winerhttps://marcwiner.com/cs/Marc Winerhttps://marcwiner.com/cs/author/admin2823/Studené ochazuke neboli rei ochazukerich600338<blockquote class="wp-embedded-content" data-secret="cOnOcvRrR0"><a href="https://marcwiner.com/cs/studene-ochazuke/">Studené ochazuke neboli rei ochazuke</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://marcwiner.com/cs/studene-ochazuke/embed/#?secret=cOnOcvRrR0" width="600" height="338" title="„Studené ochazuke neboli rei ochazuke“ — Marc Winer" data-secret="cOnOcvRrR0" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script>
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https://marcwiner.com/wp-content/uploads/2026/08/Rei-ochazuke-en-tete-750x563.jpg600450Dokonale osvěžující studené ochazuke: propláchnutá rýže, losos rozebraný na kousky, aromatické přísady a ledově vychlazené dashi s čajem genmaicha, kterým vše zalijete těsně před podáváním.https://marcwiner.com/cs/studene-ochazuke/csStudené ochazuke neboli rei ochazukeJaponskáHlavní chod1552042 filety ze soleného lososa (ogrilované a vychladlé (případně uzený losos, ogrilovaný))4 porce vařené rýže (studené (nejlépe z předchozího dne))1 malý kousek zázvoru (najemno nasekaný)2 myoga (najemno nasekané (volitelné))8 listů shiso (najemno nasekaných)pažitka (najemno nasekaná, podle chuti)sezam (lehce opražený)0.25 plátku řasy nori (natrhaného na kousky)wasabi (podle chuti)200 ml dashi1 hrst čaje genmaicha (čaj s praženou hnědou rýží)sůl (podle chuti)sójová omáčka (podle chuti)mentsuyu (volitelné, podle chuti)5https://marcwiner.com/wp-content/uploads/2026/08/Rei-ochazuke-en-tete.jpgMarc Winerhttps://marcwiner.com/a-propos/https://www.instagram.com/marcwiner/https://www.facebook.com/marcwinercuisine/https://www.linkedin.com/in/marcwinerhttps://www.youtube.com/@marc_winerhttps://www.pinterest.com/marc_winer/https://www.tiktok.com/@marcwinerOriginal recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.86400