1.0Marc Winerhttps://marcwiner.com/cs/Marc Winerhttps://marcwiner.com/cs/author/admin2823/rich600338<blockquote class="wp-embedded-content" data-secret="VBqguMSTpU"><a href="https://marcwiner.com/cs/salade-de-concombre-asiatique/">Asijský okurkový salát</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://marcwiner.com/cs/salade-de-concombre-asiatique/embed/#?secret=VBqguMSTpU" width="600" height="338" title="„Asijský okurkový salát“ — Marc Winer" data-secret="VBqguMSTpU" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); //# sourceURL=https://marcwiner.com/wp-includes/js/wp-embed.min.js </script> https://marcwiner.com/wp-content/uploads/2026/11/Salade-de-concombre-asiatique-en-tete-750x563.jpg600450Velmi tenká kolečka okurky, prosolená a vymačkaná, v zálivce z rýžového octa, sójové omáčky, zázvoru a oleje z praženého sezamu.https://marcwiner.com/cs/salade-de-concombre-asiatique/csAsijský okurkový salátAsijskáSalát150154porce1 okurka ((asi 400 g), nakrájená na velmi tenká kolečka)1 lžička soli, (na vypocení okurky)2 lžíce rýžového octa1 lžíce sójové omáčky (světlé)1 lžička cukru, (nebo medu)1 lžička sezamového oleje (z praženého sezamu)1 lžička zázvoru, (nastrouhaného)1 stroužek česneku, (nasekaný)1 jarní cibulka, (nakrájená na kolečka)1 lžička sezamových semínek (opražených)1 malá chilli paprička (čerstvá, nasekaná, volitelně)18https://marcwiner.com/wp-content/uploads/2026/11/Salade-de-concombre-asiatique-en-tete.jpgMarc Winerhttps://marcwiner.com/a-propos/https://www.instagram.com/marcwiner/https://www.facebook.com/marcwinercuisine/https://www.linkedin.com/in/marcwinerhttps://www.youtube.com/@marc_winerhttps://www.pinterest.com/marc_winer/https://www.tiktok.com/@marcwinerOriginal recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.86400