1.0Marc Winerhttps://marcwiner.com/cs/Marc Winerhttps://marcwiner.com/cs/author/admin2823/Šakšuka s lilkemrich600338<blockquote class="wp-embedded-content" data-secret="7X4z2KOa8m"><a href="https://marcwiner.com/cs/saksuka-lilek/">Šakšuka s lilkem</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://marcwiner.com/cs/saksuka-lilek/embed/#?secret=7X4z2KOa8m" width="600" height="338" title="„Šakšuka s lilkem“ — Marc Winer" data-secret="7X4z2KOa8m" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script>
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https://marcwiner.com/wp-content/uploads/2026/10/shakshuka-aubergine-en-tete-750x563.jpg600450Šakšuka bez paprik: vejce vařená v rajčatové omáčce s jemným lilkem, ochucená suchou směsí koření ve stylu harissy.https://marcwiner.com/cs/saksuka-lilek/csŠakšuka s lilkemMaghrebskáHlavní chod520252porce2 vejce1 lilek1 červená cibule (s mírným obsahem sacharidů)3–4 rajčata5 stroužků česneku2 lžíce směsi koření (na harissu, římský kmín, koriandr, paprika, chilli vločky, špetka skořice)Avokádový olej, jemný olivový olej nebo slunečnicový olej s vysokým obsahem kyseliny olejové (na opékání)Pořádná špetka soli (růžové himálajské nebo keltské mořské)5https://marcwiner.com/wp-content/uploads/2026/10/shakshuka-aubergine-en-tete-scaled.jpgMarc Winerhttps://marcwiner.com/a-propos/https://www.instagram.com/marcwiner/https://www.facebook.com/marcwinercuisine/https://www.linkedin.com/in/marcwinerhttps://www.youtube.com/@marc_winerhttps://www.pinterest.com/marc_winer/https://www.tiktok.com/@marcwinerOriginal recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.86400