1.0Marc Winerhttps://marcwiner.com/cs/Marc Winerhttps://marcwiner.com/cs/author/admin2823/Opičí chléb po americkurich600338<blockquote class="wp-embedded-content" data-secret="ci95lAf4c4"><a href="https://marcwiner.com/cs/opici-chleb/">Opičí chléb po americku</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://marcwiner.com/cs/opici-chleb/embed/#?secret=ci95lAf4c4" width="600" height="338" title="„Opičí chléb po americku“ — Marc Winer" data-secret="ci95lAf4c4" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script>
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https://marcwiner.com/wp-content/uploads/2026/10/Monkey-bread-plat-en-tete-750x563.jpg600450Sladký trhací chléb z jemných kousků těsta obalených ve skořicovém cukru a přelitých máslovým karamelem.https://marcwiner.com/cs/opici-chleb/csOpičí chléb po americkuAmerickáDezert25457083 válečky těsta na americké podmáslové bochánky (chlazeného (každý přibližně 460 g))200 g cukru1 lžíce mleté skořice225 g nesoleného másla165 g hnědého třtinového cukru (upěchovaného)10https://marcwiner.com/wp-content/uploads/2026/10/Monkey-bread-plat-en-tete.jpgMarc Winerhttps://marcwiner.com/a-propos/https://www.instagram.com/marcwiner/https://www.facebook.com/marcwinercuisine/https://www.linkedin.com/in/marcwinerhttps://www.youtube.com/@marc_winerhttps://www.pinterest.com/marc_winer/https://www.tiktok.com/@marcwinerOriginal recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.86400