1.0Marc Winerhttps://marcwiner.com/cs/Marc Winerhttps://marcwiner.com/cs/author/admin2823/Miso nikomi udonrich600338<blockquote class="wp-embedded-content" data-secret="JymigmwAnK"><a href="https://marcwiner.com/cs/miso-nikomi-udon/">Miso nikomi udon</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://marcwiner.com/cs/miso-nikomi-udon/embed/#?secret=JymigmwAnK" width="600" height="338" title="„Miso nikomi udon“ — Marc Winer" data-secret="JymigmwAnK" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script>
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https://marcwiner.com/wp-content/uploads/2026/09/Miso-nikomi-udon-en-tete-750x422.jpg600338Silné nudle udon z těsta bez soli, zvolna vařené ve vývaru dashi s červeným misem a podávané ještě vroucí v malém hrnci, jak je zvykem v Nagoji.https://marcwiner.com/cs/miso-nikomi-udon/csMiso nikomi udonJaponskáHlavní chod120101302porce100 g pšeničné mouky s vysokým obsahem lepku (t65)100 g hladké pšeničné mouky (T55)80 ml vody3 lžíce pohankové mouky (na podsypání, případně hladké pšeničné mouky)200 g kuřecího stehenního masa0.5 japonského pórku0.5 plátu aburaage (smažené tofu)2 houby shiitake (sušené)2 vejce4 plátky kamaboko (japonské surimi)800 ml dashi (z kombu, katsuobushi a sušených hub shiitake, nebo připraveného z prášku)3 lžíce červeného misa1 lžíce bílého misa5 lžic mirinu20https://marcwiner.com/wp-content/uploads/2026/09/Miso-nikomi-udon-en-tete.jpgMarc Winerhttps://marcwiner.com/a-propos/https://www.instagram.com/marcwiner/https://www.facebook.com/marcwinercuisine/https://www.linkedin.com/in/marcwinerhttps://www.youtube.com/@marc_winerhttps://www.pinterest.com/marc_winer/https://www.tiktok.com/@marcwinerOriginal recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.86400