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<oembed><version>1.0</version><provider_name>Marc Winer</provider_name><provider_url>https://marcwiner.com/cs/</provider_url><author_name>Marc Winer</author_name><author_url>https://marcwiner.com/cs/author/admin2823/</author_url><title>Medovo-&#x10D;esnekov&#xE9; ku&#x159;e s k&#x159;upavou k&#x16F;rkou</title><type>rich</type><width>600</width><height>338</height><html>&lt;blockquote class="wp-embedded-content" data-secret="56fbP3A45b"&gt;&lt;a href="https://marcwiner.com/cs/medovo-cesnekove-kure/"&gt;Medovo-&#x10D;esnekov&#xE9; ku&#x159;e s k&#x159;upavou k&#x16F;rkou&lt;/a&gt;&lt;/blockquote&gt;&lt;iframe sandbox="allow-scripts" security="restricted" src="https://marcwiner.com/cs/medovo-cesnekove-kure/embed/#?secret=56fbP3A45b" width="600" height="338" title="&#x201E;Medovo-&#x10D;esnekov&#xE9; ku&#x159;e s k&#x159;upavou k&#x16F;rkou&#x201C; &#x2014; Marc Winer" data-secret="56fbP3A45b" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"&gt;&lt;/iframe&gt;&lt;script&gt;
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</html><thumbnail_url>https://marcwiner.com/wp-content/uploads/2021/05/poulet-croustillant-a-lail-et-au-miel-final-scaled-750x570.jpg</thumbnail_url><thumbnail_width>600</thumbnail_width><thumbnail_height>456</thumbnail_height><description>Ku&#x159;e s &#x10D;esnekem a medem probouz&#xED; na&#x161;e nejz&#xE1;kladn&#x11B;j&#x161;&#xED; instinkty. I kdy&#x17E; jste podobn&#xE9; j&#xED;dlo nikdy neochutnali, tahle kombinace slov v n&#xE1;s zkr&#xE1;tka vyvol&#xE1;v&#xE1; n&#x11B;co kouzeln&#xE9;ho.</description><url>https://marcwiner.com/cs/medovo-cesnekove-kure/</url><language>cs</language><recipe><name>Medovo-&#x10D;esnekov&#xE9; ku&#x159;e s k&#x159;upavou k&#x16F;rkou</name><cuisine><oembed>Asijsk&#xE1;</oembed><oembed>&#x10C;&#xED;nsk&#xE1;</oembed></cuisine><course/><prep_time_min>20</prep_time_min><cook_time_min>20</cook_time_min><total_time_min>40</total_time_min><servings><amount>4</amount><unit>osoby</unit></servings><ingredients><oembed>300 g ku&#x159;ec&#xED;ho masa nakr&#xE1;jen&#xE9;ho na kosti&#x10D;ky</oembed><oembed>1 d&#xE1;vka m&#xE9; univerz&#xE1;ln&#xED; sm&#x11B;si na obalov&#xE1;n&#xED;</oembed><oembed>3 strou&#x17E;ky &#x10D;esneku nakr&#xE1;jen&#xE9;ho najemno</oembed><oembed>1 l&#x17E;&#xED;ce z&#xE1;zvoru nakr&#xE1;jen&#xE9;ho najemno</oembed><oembed>5 l&#x17E;ic medu</oembed><oembed>2 l&#x17E;&#xED;ce hn&#x11B;d&#xE9;ho t&#x159;tinov&#xE9;ho cukru</oembed><oembed>70 ml sv&#x11B;tl&#xE9; s&#xF3;jov&#xE9; om&#xE1;&#x10D;ky</oembed><oembed>0.5 l&#x17E;i&#x10D;ky sezamov&#xE9;ho oleje</oembed><oembed>2 l&#x17E;&#xED;ce kuku&#x159;i&#x10D;n&#xE9;ho &#x161;krobu</oembed><oembed>59 ml vody</oembed></ingredients><instructions_count>6</instructions_count><image>https://marcwiner.com/wp-content/uploads/2021/05/poulet-croustillant-a-lail-et-au-miel-final-scaled.jpg</image></recipe><author><name>Marc Winer</name><url>https://marcwiner.com/a-propos/</url><sameAs><oembed>https://www.instagram.com/marcwiner/</oembed><oembed>https://www.facebook.com/marcwinercuisine/</oembed><oembed>https://www.linkedin.com/in/marcwiner</oembed><oembed>https://www.youtube.com/@marc_winer</oembed><oembed>https://www.pinterest.com/marc_winer/</oembed><oembed>https://www.tiktok.com/@marcwiner</oembed></sameAs></author><attribution>Original recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.</attribution><cache_age>86400</cache_age></oembed>
