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<oembed><version>1.0</version><provider_name>Marc Winer</provider_name><provider_url>https://marcwiner.com/cs/</provider_url><author_name>Marc Winer</author_name><author_url>https://marcwiner.com/cs/author/admin2823/</author_url><title>Mandle v karamelu ze t&#x159;&#xED; surovin</title><type>rich</type><width>600</width><height>338</height><html>&lt;blockquote class="wp-embedded-content" data-secret="zC9hmYKxd1"&gt;&lt;a href="https://marcwiner.com/cs/mandle-v-karamelu/"&gt;Mandle v karamelu ze t&#x159;&#xED; surovin&lt;/a&gt;&lt;/blockquote&gt;&lt;iframe sandbox="allow-scripts" security="restricted" src="https://marcwiner.com/cs/mandle-v-karamelu/embed/#?secret=zC9hmYKxd1" width="600" height="338" title="&#x201E;Mandle v karamelu ze t&#x159;&#xED; surovin&#x201C; &#x2014; Marc Winer" data-secret="zC9hmYKxd1" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"&gt;&lt;/iframe&gt;&lt;script&gt;
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</html><thumbnail_url>https://marcwiner.com/wp-content/uploads/2026/08/Amandes-caramelisees-en-3-ingredients-sans-gluten-en-tete-732x1024.jpg</thumbnail_url><thumbnail_width>600</thumbnail_width><thumbnail_height>839</thumbnail_height><description>Zn&#xE1;te ty mandle, kter&#xE9; k&#x159;upnou mezi zuby a maj&#xED; jantarovou cukrovou krusti&#x10D;ku, kter&#xE1; se tak akor&#xE1;t lep&#xED; na prsty? P&#x159;esn&#x11B; takov&#xE9; si p&#x159;iprav&#xED;te na p&#xE1;nvi, bez teplom&#x11B;ru a ze t&#x159;&#xED; surovin. B&#x11B;hem p&#x159;&#xED;pravy p&#x159;ijde trochu zvl&#xE1;&#x161;tn&#xED; f&#xE1;ze, kdy v&#x161;echno zb&#x11B;l&#xE1; a p&#x159;ipom&#xED;n&#xE1; p&#xED;sek, a pak se povrch najednou zase&#x2026;</description><url>https://marcwiner.com/cs/mandle-v-karamelu/</url><language>cs</language><recipe><name>Mandle v karamelu ze t&#x159;&#xED; surovin</name><cuisine><oembed>Francouzsk&#xE1;</oembed></cuisine><course><oembed>Mal&#xE9; ob&#x10D;erstven&#xED;</oembed></course><prep_time_min>5</prep_time_min><cook_time_min>15</cook_time_min><total_time_min>20</total_time_min><servings><amount>1</amount><unit>porce</unit></servings><ingredients><oembed>200 ml vody</oembed><oembed>200 g cukru</oembed><oembed>300 g mandl&#xED; (nepra&#x17E;en&#xFD;ch, neloupan&#xFD;ch)</oembed></ingredients><instructions_count>4</instructions_count><image>https://marcwiner.com/wp-content/uploads/2026/08/Amandes-caramelisees-en-3-ingredients-sans-gluten-en-tete.jpg</image></recipe><author><name>Marc Winer</name><url>https://marcwiner.com/a-propos/</url><sameAs><oembed>https://www.instagram.com/marcwiner/</oembed><oembed>https://www.facebook.com/marcwinercuisine/</oembed><oembed>https://www.linkedin.com/in/marcwiner</oembed><oembed>https://www.youtube.com/@marc_winer</oembed><oembed>https://www.pinterest.com/marc_winer/</oembed><oembed>https://www.tiktok.com/@marcwiner</oembed></sameAs></author><attribution>Original recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.</attribution><cache_age>86400</cache_age></oembed>
