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<oembed><version>1.0</version><provider_name>Marc Winer</provider_name><provider_url>https://marcwiner.com/cs/</provider_url><author_name>Marc Winer</author_name><author_url>https://marcwiner.com/cs/author/admin2823/</author_url><title>Letn&#xED; z&#xE1;vitky s krevetami po vietnamsku</title><type>rich</type><width>600</width><height>338</height><html>&lt;blockquote class="wp-embedded-content" data-secret="NMiifzzw4P"&gt;&lt;a href="https://marcwiner.com/cs/letni-zavitky-s-krevetami/"&gt;Letn&#xED; z&#xE1;vitky s krevetami po vietnamsku&lt;/a&gt;&lt;/blockquote&gt;&lt;iframe sandbox="allow-scripts" security="restricted" src="https://marcwiner.com/cs/letni-zavitky-s-krevetami/embed/#?secret=NMiifzzw4P" width="600" height="338" title="&#x201E;Letn&#xED; z&#xE1;vitky s krevetami po vietnamsku&#x201C; &#x2014; Marc Winer" data-secret="NMiifzzw4P" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"&gt;&lt;/iframe&gt;&lt;script&gt;
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</html><thumbnail_url>https://marcwiner.com/wp-content/uploads/2023/03/roulueaux-de-printemps-en-tete-750x500.jpg</thumbnail_url><thumbnail_width>600</thumbnail_width><thumbnail_height>400</thumbnail_height><description>Jarn&#xED; z&#xE1;vitky neboli G&#x1ECF;i cu&#x1ED1;n pat&#x159;&#xED; mezi vietnamsk&#xE1; j&#xED;dla, kter&#xE1; si doma p&#x159;iprav&#xED;te nejsn&#xE1;ze. Jsou zdrav&#xFD;m p&#x159;edkrmem z mo&#x159;sk&#xFD;ch plod&#x16F; a zeleniny zabalen&#xFD;ch do jemn&#xE9;ho pr&#x16F;svitn&#xE9;ho r&#xFD;&#x17E;ov&#xE9;ho pap&#xED;ru.</description><url>https://marcwiner.com/cs/letni-zavitky-s-krevetami/</url><language>cs</language><recipe><name>Letn&#xED; z&#xE1;vitky s krevetami po vietnamsku</name><cuisine><oembed>Vietnamsk&#xE1;</oembed></cuisine><course><oembed>P&#x159;edkrm</oembed></course><prep_time_min>30</prep_time_min><cook_time_min>5</cook_time_min><total_time_min>35</total_time_min><servings><amount>10</amount><unit>z&#xE1;vitk&#x16F;</unit></servings><ingredients><oembed>120 ml om&#xE1;&#x10D;ky hoisin</oembed><oembed>60 ml ara&#x161;&#xED;dov&#xE9;ho m&#xE1;sla</oembed><oembed>60 ml vody</oembed><oembed>15 ml r&#xFD;&#x17E;ov&#xE9;ho octa</oembed><oembed>10 g drcen&#xFD;ch ara&#x161;&#xED;d&#x16F;</oembed><oembed>170 g tenk&#xFD;ch r&#xFD;&#x17E;ov&#xFD;ch nudl&#xED;</oembed><oembed>265 g r&#x16F;&#x17E;ov&#xFD;ch krevet (16 a&#x17E; 20 kus&#x16F;)</oembed><oembed>10 pl&#xE1;tk&#x16F; kulat&#xE9;ho r&#xFD;&#x17E;ov&#xE9;ho pap&#xED;ru</oembed><oembed>10 list&#x16F; hl&#xE1;vkov&#xE9;ho sal&#xE1;tu (bez &#x159;ap&#xED;k&#x16F;, rozkrojen&#xFD;ch nap&#x16F;l)</oembed><oembed>60 g mrkve (nastrouhan&#xE9;)</oembed><oembed>75 g &#x10D;erven&#xE9;ho zel&#xED; (najemno nastrouhan&#xE9;ho)</oembed><oembed>45 g s&#xF3;jov&#xFD;ch kl&#xED;&#x10D;k&#x16F;</oembed><oembed>20 l&#xED;stk&#x16F; m&#xE1;ty</oembed><oembed>2 g l&#xED;stk&#x16F; koriandru</oembed></ingredients><instructions_count>14</instructions_count><image>https://marcwiner.com/wp-content/uploads/2023/03/roulueaux-de-printemps-en-tete-scaled.jpg</image></recipe><author><name>Marc Winer</name><url>https://marcwiner.com/a-propos/</url><sameAs><oembed>https://www.instagram.com/marcwiner/</oembed><oembed>https://www.facebook.com/marcwinercuisine/</oembed><oembed>https://www.linkedin.com/in/marcwiner</oembed><oembed>https://www.youtube.com/@marc_winer</oembed><oembed>https://www.pinterest.com/marc_winer/</oembed><oembed>https://www.tiktok.com/@marcwiner</oembed></sameAs></author><attribution>Original recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.</attribution><cache_age>86400</cache_age></oembed>
