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</html><thumbnail_url>https://marcwiner.com/wp-content/uploads/2021/04/poulet-healthy-2final-scaled-750x1000.jpg</thumbnail_url><thumbnail_width>600</thumbnail_width><thumbnail_height>800</thumbnail_height><description>Odkud poch&#xE1;z&#xED; tento recept? Je to recept inspirovan&#xFD; &#x10D;&#xED;nskou kuchyn&#xED;, ale p&#x159;izp&#x16F;soben&#xFD; z&#xE1;padn&#xED;m chut&#xED;m, kter&#xFD; jsem ochutnal v USA v &#x159;et&#x11B;zci &#x10D;&#xED;nsk&#xFD;ch restaurac&#xED;. N&#xE1;pad se z&#xE1;vitky v sal&#xE1;tov&#xFD;ch listech mi p&#x159;i&#x161;el opravdu skv&#x11B;l&#xFD; a od t&#xE9; doby jsem je pro hosty p&#x159;ipravoval u&#x17E; mnohokr&#xE1;t</description><url>https://marcwiner.com/cs/kure-v-hoisin-omacce/</url><language>cs</language><recipe><name>Ku&#x159;e v hoisin om&#xE1;&#x10D;ce</name><cuisine><oembed>&#x10C;&#xED;nsk&#xE1;</oembed></cuisine><course/><prep_time_min>5</prep_time_min><cook_time_min>10</cook_time_min><total_time_min>15</total_time_min><servings><amount>4</amount><unit>porce</unit></servings><ingredients><oembed>3 l&#x17E;&#xED;ce om&#xE1;&#x10D;ky hoisin</oembed><oembed>2 l&#x17E;&#xED;ce sv&#x11B;tl&#xE9; s&#xF3;jov&#xE9; om&#xE1;&#x10D;ky</oembed><oembed>2 l&#x17E;&#xED;ce r&#xFD;&#x17E;ov&#xE9;ho octa</oembed><oembed>1 l&#x17E;&#xED;ce sezamov&#xE9;ho oleje</oembed><oembed>1 st&#x159;edn&#xED; cibule, nakr&#xE1;jen&#xE1; na kosti&#x10D;ky</oembed><oembed>3 strou&#x17E;ky &#x10D;esneku nakr&#xE1;jen&#xE9;ho najemno</oembed><oembed>1 l&#x17E;&#xED;ce &#x10D;erstv&#x11B; nastrouhan&#xE9;ho z&#xE1;zvoru</oembed><oembed>500 g ku&#x159;ec&#xED;ho masa, mlet&#xE9;ho nebo nakr&#xE1;jen&#xE9;ho na mal&#xE9; kousky</oembed><oembed>2 jarn&#xED; cibulky, nakr&#xE1;jen&#xE9; na tenk&#xE9; pl&#xE1;tky</oembed><oembed>Listy hl&#xE1;vkov&#xE9;ho sal&#xE1;tu k pod&#xE1;v&#xE1;n&#xED;</oembed><oembed>R&#xFD;&#x17E;e jako p&#x159;&#xED;loha (Voliteln&#xE9;)</oembed></ingredients><instructions_count>4</instructions_count><image>https://marcwiner.com/wp-content/uploads/2021/04/poulet-healthy-2final-scaled.jpg</image></recipe><author><name>Marc Winer</name><url>https://marcwiner.com/a-propos/</url><sameAs><oembed>https://www.instagram.com/marcwiner/</oembed><oembed>https://www.facebook.com/marcwinercuisine/</oembed><oembed>https://www.linkedin.com/in/marcwiner</oembed><oembed>https://www.youtube.com/@marc_winer</oembed><oembed>https://www.pinterest.com/marc_winer/</oembed><oembed>https://www.tiktok.com/@marcwiner</oembed></sameAs></author><attribution>Original recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.</attribution><cache_age>86400</cache_age></oembed>
