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</html><thumbnail_url>https://marcwiner.com/wp-content/uploads/2026/10/coq-au-vin-keto-en-tete-750x562.jpg</thumbnail_url><thumbnail_width>600</thumbnail_width><thumbnail_height>450</thumbnail_height><description>Ketogenn&#xED; verze coq au vin bez mouky: ku&#x159;e pomalu du&#x161;en&#xE9; na &#x10D;erven&#xE9;m v&#xED;n&#x11B; se slaninou, mrkv&#xED; a &#x10D;erstv&#xFD;mi bylinkami.</description><url>https://marcwiner.com/cs/kure-cervene-vino/</url><language>cs</language><recipe><name>Ku&#x159;e na &#x10D;erven&#xE9;m v&#xED;n&#x11B; bez mouky</name><cuisine><oembed>Francouzsk&#xE1;</oembed></cuisine><course><oembed>Hlavn&#xED; chod</oembed></course><prep_time_min>0</prep_time_min><cook_time_min>120</cook_time_min><total_time_min>120</total_time_min><servings><amount>4</amount><unit>osoby</unit></servings><ingredients><oembed>2 pali&#x10D;ky z ku&#x159;ete (bio z voln&#xE9;ho chovu)</oembed><oembed>2 horn&#xED; stehna z ku&#x159;ete (bio z voln&#xE9;ho chovu)</oembed><oembed>150 g slaninov&#xFD;ch nudli&#x10D;ek (uzen&#xFD;ch)</oembed><oembed>1 cibule (velk&#xE1;, &#x10D;erven&#xE1;)</oembed><oembed>200 ml &#x10D;erven&#xE9;ho v&#xED;na</oembed><oembed>200 ml ku&#x159;ec&#xED;ho v&#xFD;varu</oembed><oembed>2 l&#x17E;i&#x10D;ky marantov&#xE9;ho &#x161;krobu (nebo 1 l&#x17E;i&#x10D;ka mou&#x10D;ky ze semen svatoj&#xE1;nsk&#xE9;ho chleba)</oembed><oembed>150 g mrkve (mlad&#xE9; s nat&#xED; nebo zimn&#xED;)</oembed><oembed>2 &#x159;ap&#xED;ky &#x159;ap&#xED;kat&#xE9;ho celeru</oembed><oembed>2 listy bobkov&#xE9;ho listu</oembed><oembed>1 sn&#xED;tka tymi&#xE1;nu (&#x10D;erstv&#xE9;ho)</oembed><oembed>1 sn&#xED;tka rozmar&#xFD;nu (&#x10D;erstv&#xE9;ho)</oembed><oembed>2 sn&#xED;tky oregana (&#x10D;erstv&#xE9;ho)</oembed><oembed>3 listy &#x161;alv&#x11B;je (&#x10D;erstv&#xE9;)</oembed><oembed>paprika (mlet&#xE1;, podle chuti)</oembed><oembed>&#x10D;ern&#xFD; pep&#x159; (podle chuti)</oembed><oembed>jedna &#x161;petka soli (r&#x16F;&#x17E;ov&#xE9; him&#xE1;lajsk&#xE9; nebo keltsk&#xE9; mo&#x159;sk&#xE9;)</oembed><oembed>olej (avok&#xE1;dov&#xFD;, jemn&#xFD; olivov&#xFD; nebo slune&#x10D;nicov&#xFD; s vysok&#xFD;m obsahem kyseliny olejov&#xE9;, na op&#xE9;k&#xE1;n&#xED;)</oembed></ingredients><instructions_count>11</instructions_count><image>https://marcwiner.com/wp-content/uploads/2026/10/coq-au-vin-keto-en-tete-scaled.jpg</image></recipe><author><name>Marc Winer</name><url>https://marcwiner.com/a-propos/</url><sameAs><oembed>https://www.instagram.com/marcwiner/</oembed><oembed>https://www.facebook.com/marcwinercuisine/</oembed><oembed>https://www.linkedin.com/in/marcwiner</oembed><oembed>https://www.youtube.com/@marc_winer</oembed><oembed>https://www.pinterest.com/marc_winer/</oembed><oembed>https://www.tiktok.com/@marcwiner</oembed></sameAs></author><attribution>Original recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.</attribution><cache_age>86400</cache_age></oembed>
